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Necmi Aritürk Post Graduate MUNZUR ÜNİVERSİTESİ
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Research Fields

Food Sciences

Institution

MUNZUR ÜNİVERSİTESİ

Publications

Comparison of Fatty Acid Composition of Red Grape Seeds (Vitis vinifera L. cvs. Öküzgözü and Boğazkere)
Authors: Necmi Aritürk , Sevinç Aydın , Nesrin Karaca Sanyürek
Published: 2021 , International Journal of Pure and Applied Sciences
DOI: 10.29132/ijpas.893137
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Articles published in
International Journal of Pure and Applied Sciences
International Journal of Pure and Applied Sciences
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