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Neslihan Kökler
Atatürk Üniversitesi Sosyal Bilimler Enstitüsü
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Atatürk Üniversitesi Sosyal Bilimler Enstitüsü
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YENİLEBİLİR YABANİ BİTKİLERİN GASTRONOMİK AÇIDAN DEĞERLENDİRİLMESİ: ERZURUM UZUNDERE ÖRNEĞİ
Authors:
Neslihan Kökler
, Neslihan Çetinkaya
Published: 2022 ,
Turar Turizm ve Araştırma Dergisi
DOI: -
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Turar Turizm ve Araştırma Dergisi
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