Research Fields
Public Health Nutrition
Sports Nutrition
Food Properties
Nutritional Epidemiology
Clinical Nutrition
Food Culture
Nutrigenomics and Personalised Nutrition
Culinary Arts
Sport and Exercise Nutrition
Food and Beverage
Food Nutritional Balance
International Cuisine
Eating Behaviours
Sustainable Gastronomy
Nutritional Science
Functional Foods
Nutrition and Dietetics (Other)
Gastronomy (Other)
Institution
It is not affiliated with an institution