Nur Bostanci
Publication 1
Review 0
Research Fields
Nutritional Science
Nutrigenomics and Personalised Nutrition
Food Properties
Food Nutritional Balance
Public Health Nutrition
Clinical Nutrition
Sport and Exercise Nutrition
Eating Behaviours
Nutrition and Dietetics (Other)
Sports Nutrition
Nutritional Epidemiology
Food Culture
Culinary Arts
Food and Beverage
International Cuisine
Sustainable Gastronomy
Functional Foods
Gastronomy (Other)
Institution
It is not affiliated with an institution
Publications
Articles published in
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