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Osama Ibrahim
Publication
3
Review
0
CrossRef Cited
8
3
Publication
0
Review
8
CrossRef Cited
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Summary
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Publications
High intensity sweeteners chemicals structure, properties and applications
Authors:
Osama Ibrahim
Published: 2020 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
658
0
FAVORITE
658
TOTAL DOWNLOAD COUNT
Technological Aspects for the Production of Beta-Galacto-Oligosaccharides (ß-GalOS) and its Physiological Properties for Health Benefits
Authors:
Osama Ibrahim
Published: 2019 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
349
0
FAVORITE
349
TOTAL DOWNLOAD COUNT
High intensity sweeteners chemicals structure, properties and applications
Authors:
Osama Ibrahim
Published: 2016 ,
Natural Science and Discovery
DOI: 10.20863/nsd.97334
FAVORITE
0
TOTAL DOWNLOAD COUNT
1479
0
FAVORITE
1479
TOTAL DOWNLOAD COUNT
Articles published in
Food Health and Technology Innovations
Natural Science and Discovery
User doesn't have any peer review duties on DergiPark.
Publications
High intensity sweeteners chemicals structure, properties and applications
Authors:
Osama Ibrahim
Published: 2016 ,
Natural Science and Discovery
DOI: 10.20863/nsd.97334
CITED
8
FAVORITE
0
TOTAL DOWNLOAD COUNT
1479
8
CITED
0
FAVORITE
1479
TOTAL DOWNLOAD COUNT
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