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Ömer Demir Doctoral MUSTAFA KEMAL ÜNİVERSİTESİ
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Research Fields

Animal Nutrition

Institution

MUSTAFA KEMAL ÜNİVERSİTESİ

Publications

Fermentation of green forages, agricultural and industrial by-products with lactic acid bacteria: effects on feed quality and animal performance
Authors: Ömer Demir , Ömer Faruk Durusoy , İbrahim Halil Çerçi
Published: 2026 , Antakya Veteriner Bilimleri Dergisi
DOI: -
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Antakya Veteriner Bilimleri Dergisi
Antakya Veteriner Bilimleri Dergisi
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