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Yeşil Işık Erdem Post Graduate It is not affiliated with an institution
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Food Engineering

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It is not affiliated with an institution

Publications

CHARACTERIZATION AND APPLICATION OF WHEY PROTEIN ISOLATE BASED EDIBLE FILMS CONTAINING CLOVE AND APRICOT ESSENTIAL OILS
Authors: Yeşil Işık Erdem , Sevim Kaya , Burcu Gökkaya Erdem
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23137
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The Journal of Food
The Journal of Food
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