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Yusuf Aslan ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, SEYAHAT İŞLETMECİLİĞİ VE TURİZM REHBERLİĞİ BÖLÜMÜ
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Research Fields

Tourism

Institution

ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, SEYAHAT İŞLETMECİLİĞİ VE TURİZM REHBERLİĞİ BÖLÜMÜ

Publications

The Effect of Humic-Fulvic Acid and Amino Acid on The Yield and Quality of Curly Leaf Head Salad
Authors: Necdettin Sağlam , Yusuf Aslan
Published: 2022 , Bahçe
DOI: -
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Articles published in
Bahçe
Bahçe
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