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Zeliha Fidan
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0000-0003-3271-5839
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Summary
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Cereals and Legumes
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It is not affiliated with an institution
Publications
Improvement of bread kadayıf formulation with wheat germ addition and different fermentation methods
Authors:
Kübra Aktaş
,
Zeliha Fidan
Published: 2024 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1560845
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Articles published in
Nigde Omer Halisdemir University Journal of Engineering Sciences
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