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Recent Advances in Water-Soluble Edible Pouches: Production Methods, Industrial Applications, and Legal Regulations

Year 2024, , 143 - 157, 04.09.2024
https://doi.org/10.24323/akademik-gida.1543675

Abstract

Food packaging, crucial for protecting foods from various environmental impacts, is commonly produced from petroleum and its derivatives. However, the slow decomposition of plastics in nature leads to environmental pollution. One of the alternatives presented as a solution to this problem is biodegradable packaging materials. In this context, edible films stand out as a new packaging material with various non-toxic and environmentally degradable features. Edible films offer an eco-friendly option with properties like oxygen and moisture barriers. Recently, the production of pouches derived from these edible films has gained popularity. Edible pouches are designed as an alternative to the environmental pollution caused by disposable materials arising from practical usage demands. These pouches stand out as packaging with controlled release properties and their ability to dissolve in water, aiding in preserving the enclosed foods. This review examines edible films' purpose, characteristics, and applications, focusing on the use and functions of pouches derived from edible films. Additionally, the review discusses the experimentation of these pouches in various products, production purposes, methods, manufacturers, and the legal regulations associated with them.

References

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Suda Çözünebilen Yenilebilir Keselerdeki Son Gelişmeler: Üretim Yöntemleri, Endüstriyel Uygulamalar ve Yasal Düzenlemeler

Year 2024, , 143 - 157, 04.09.2024
https://doi.org/10.24323/akademik-gida.1543675

Abstract

Gıdaların farklı çevresel etkilerden korunması için büyük önem taşıyan gıda ambalajları genellikle petrol ve türevlerinden üretilmektedir. Ancak, plastiklerin doğada zor bozunması çevre kirliliğine yol açmaktadır. Bu soruna çözüm olarak, gösterilen alternatiflerden biri biyo-bozunur ambalaj materyalleridir. Bu bağlamda, yenilebilir filmler çeşitli özellikleriyle dikkat çeken, toksik olmayan ve doğada bozunabilen yeni bir ambalaj malzemesi olarak öne çıkmaktadır. Yenilebilir filmler, oksijen ve nem bariyeri gibi özelliklere sahip olmalarının yanı sıra çevre dostu bir seçenek sunmaktadır. Son zamanlarda, bu yenilebilir filmlerden türetilen keselerin üretimi de popülerlik kazanmıştır. Yenilebilir keseler, pratik kullanım talepleri doğrultusunda ortaya çıkan tek kullanımlık materyallerin neden olduğu çevre kirliliğine alternatif olarak tasarlanmıştır. Bu keseler, suda çözünme özelliğine sahip olmalarının yanı sıra içerdikleri gıdaların korunmasına yardımcı olan, kontrollü salınım özelliğine sahip ambalajlar olarak öne çıkmaktadır. Bu derlemede, yenilebilir filmlerin ortaya çıkış amacı, özellikleri, yenilebilir filmlerden elde edilen keselerin kullanım amaçları ve işlevleri irdelenmiştir. Bu konuların yanı sıra, bu keselerin hangi ürünlerde denendiği, üretim amaçları, üretim yöntemleri, üreticileri ve bunlara ilişkin yasal düzenlemeler ele alınmıştır.

References

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  • [3] Kumar, L., Ramakanth, D., Akhila, K., Gaikwad, K.K. (2022a). Edible films and coatings for food packaging applications: a review. Environmental Chemistry Letters, 20, 875-900.
  • [4] Akhtar, MJ, Aider, M. (2018). Study of the barrier and mechanical properties of packaging edible films fabricated with hydroxypropyl methylcellulose (HPMC) combined with electro‐activated whey. Journal of Packaging Technology and Research, 2, 169-180.
  • [5] Hamed, I., Jakobsen, A.N., Lerfall, J. (2022). Sustainable edible packaging systems based on active compounds from food processing byproducts: A review. Comprehensive Reviews In Food Science and Food Safety, 21,198-226.
  • [6] Karakus, E. (2022). Development and characterization of biobased food packaging material from pomegranate and orange peel waste. MSc Thesis, Sakarya University, Institute of Sciences, Division of Food Engineering, 83, Sakarya, Turkiye.
  • [7] Viana, R.M., Sa, N.M.S.M., Barros, M.O., Borges, M.F., Azeredo, H.M.C. (2018). Nanofibrillated bacterial cellulose and pectin edible films added with fruit purees. Carbohydrate Polymers, 196, 27–32.
  • [8] Saklani, P., Nath, S., Das, S.K., Singh, S.M. (2019). A review of edible packaging for foods. International Journal of Current Microbiology and Applied Sciences, 8(7), 2885-2895.
  • [9] Kaur, J., Gunjal, M., Rasane, P., Singh, J., Kaur, S., Poonia, A., Gupta, P. (2022). Edible packaging: An overview. In “Edible Food Packaging” (Eds: A. Poonia, T. Dhewa.), 3-25. Springer Link.
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  • [11] Martinez, C.L.M., Valdez, H.Z., Aguilar, R.P., Arreola, W.T., Felix, F.R., Rios, E.M. (2018). Edible protein films: sources and behavior. Packaging Technology and Science, 31, 113-122.
  • [12] Ebrahimzadeh, S., Biswas, D., Roy, S., McClements, D.J. (2023). Incorporation of essential oils in edible seaweed-based films: A comprehensive review. Trends in Food Science & Technology, 135, 43–56.
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  • [14] Eyiz, V. (2019). Effects of edible films on physical, chemical and sensory properties of fruit and cereal bars. MSc Thesis, Necmettı̇n Erbakan University, Institute of Sciences, Division of Food Engineering, 88, Konya, Türkiye.
  • [15] Bozkurt, S., Altay, Ö., Koç, M., Ertekin, F.K. (2023). Edible films and coatings in food systems. Turkish Journal of Agriculture - Food Science and Technology, 11(1), 1-9.
  • [16] Pajak, P., Roznowska, I.P., Juszczak, L. (2019). Development and physicochemical, thermal and mechanical properties of edible films based on pumpkin, lentil and quinoa starches. International Journal of Biological Macromolecules, 138, 441–449.
  • [17] Wang, Q., Liu, W., Tian, B., Li, D., Liu, C., Jiang, B., Feng, Z. (2020). Preparation and characterization of coating based on protein nanofibers and polyphenol and application for salted duck egg yolks. Foods, 9(4),1-16.
  • [18] Chawla, R., Sivakumar, S., Kaur, H. (2021). Antimicrobial edible films in food packaging: Current scenario and recent nanotechnological advancements- a review. Carbohydrate Polymer Technologies and Applications,2, 1-19.
  • [19] Jeevahan, J.J., Chandrasekaran, M., Venkatesan, S.P., Sriram, V., Joseph, G.B., Mageshwaran, G., Durairaj, R.B. (2020). Scaling up difficulties and commercial aspects of edible films for food packaging: A review. Trends in Food Science & Technology, 100, 210-222.
  • [20] Meshram, B.D., Lule, V.K., Vyawahare, S., Rani, R. (2023). Application of edible packaging in the dairy and food industry. Food Preservation and Packaging-Recent Process and Technological Advancements, Intechopen, 384.
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  • [25] Janjarasskul, T., Tananuwong, K., Phupoksakul, T., Thaiphanit, S. (2020). Fast dissolving, hermetically sealable, edible whey protein isolate-based films for instant food and/or dry ingredient pouches. LWT - Food Science and Technology, 134, 1-10.
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There are 72 citations in total.

Details

Primary Language English
Subjects Food Engineering
Journal Section Review Papers
Authors

Aslıhan Begüm Dadaş 0009-0002-5186-2113

Bahar Demircan 0000-0002-6983-384X

Yakup Sedat Velioğlu 0000-0002-3281-6229

Publication Date September 4, 2024
Submission Date January 22, 2024
Acceptance Date July 20, 2024
Published in Issue Year 2024

Cite

APA Dadaş, A. B., Demircan, B., & Velioğlu, Y. S. (2024). Recent Advances in Water-Soluble Edible Pouches: Production Methods, Industrial Applications, and Legal Regulations. Akademik Gıda, 22(2), 143-157. https://doi.org/10.24323/akademik-gida.1543675
AMA Dadaş AB, Demircan B, Velioğlu YS. Recent Advances in Water-Soluble Edible Pouches: Production Methods, Industrial Applications, and Legal Regulations. Akademik Gıda. September 2024;22(2):143-157. doi:10.24323/akademik-gida.1543675
Chicago Dadaş, Aslıhan Begüm, Bahar Demircan, and Yakup Sedat Velioğlu. “Recent Advances in Water-Soluble Edible Pouches: Production Methods, Industrial Applications, and Legal Regulations”. Akademik Gıda 22, no. 2 (September 2024): 143-57. https://doi.org/10.24323/akademik-gida.1543675.
EndNote Dadaş AB, Demircan B, Velioğlu YS (September 1, 2024) Recent Advances in Water-Soluble Edible Pouches: Production Methods, Industrial Applications, and Legal Regulations. Akademik Gıda 22 2 143–157.
IEEE A. B. Dadaş, B. Demircan, and Y. S. Velioğlu, “Recent Advances in Water-Soluble Edible Pouches: Production Methods, Industrial Applications, and Legal Regulations”, Akademik Gıda, vol. 22, no. 2, pp. 143–157, 2024, doi: 10.24323/akademik-gida.1543675.
ISNAD Dadaş, Aslıhan Begüm et al. “Recent Advances in Water-Soluble Edible Pouches: Production Methods, Industrial Applications, and Legal Regulations”. Akademik Gıda 22/2 (September 2024), 143-157. https://doi.org/10.24323/akademik-gida.1543675.
JAMA Dadaş AB, Demircan B, Velioğlu YS. Recent Advances in Water-Soluble Edible Pouches: Production Methods, Industrial Applications, and Legal Regulations. Akademik Gıda. 2024;22:143–157.
MLA Dadaş, Aslıhan Begüm et al. “Recent Advances in Water-Soluble Edible Pouches: Production Methods, Industrial Applications, and Legal Regulations”. Akademik Gıda, vol. 22, no. 2, 2024, pp. 143-57, doi:10.24323/akademik-gida.1543675.
Vancouver Dadaş AB, Demircan B, Velioğlu YS. Recent Advances in Water-Soluble Edible Pouches: Production Methods, Industrial Applications, and Legal Regulations. Akademik Gıda. 2024;22(2):143-57.

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