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Aslıhan Begüm Dadaş
Post Graduate
ANKARA UNIVERSITY, INSTITUTE OF SCIENCE, FOOD ENGINEERING (MASTER)
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Food Technology
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ANKARA UNIVERSITY, INSTITUTE OF SCIENCE, FOOD ENGINEERING (MASTER)
Publications
Recent Advances in Water-Soluble Edible Pouches: Production Methods, Industrial Applications, and Legal Regulations
Authors:
Aslıhan Begüm Dadaş
,
Bahar Demircan
,
Yakup Sedat Velioğlu
Published: 2024 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.1543675
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