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Effects of Inulin and Oligofructoses on Human Health and Nutrition

Year 2010, Volume: 8 Issue: 1, 49 - 54, 01.02.2010

Abstract

Inulin is an oligomer of fructose present in many plant foods such as onion, garlic, leek, chicory and artichoke.Oligofructoses can be obtained from inulin by enzymatic hydrolysis.sweetener properties, both inulinand oligofructoses have found applicationin food industry in recent years. These food constituents have lower caloric values than typical carbohydrates. The best-known nutritional effects of inulin and oligofructosehuman health are their actions on stimulating Bifidobacteria growth in theintestines. Additionally, they may decrease risks of diabetes, heart diseases, cancer, and osteoporosis. The objective of this review is to discuss the effects of inulin and oligofructoses on human health and nutrition.

References

  • Milner, J.A.,1999. Functional foods and health promotion. Journal of Nutrition 129: 1395S-1397S.
  • Roberfroid, M.B., 2005. Introducing inulin-type fructans. British Journal of Nutrition 93 (Suppl 1): S13-25.
  • Roberfroid, M.B., 1999. Concepts in functional foods: the case of ınulin and oligofructose. Journal of Nutrition 129: 1398S-1398S.
  • Niness, K.R., 1999. Inulin and oligofructose: What are they? Journal of Nutrition 129: 1402S-1406S.
  • Richardson, D.P., 1999. The Role of the Food Industry in Developing and Comunicating Better Nutrition. In For A Better Nutrition in the 21st Century, Edited by P. Leathwood, M. Horisberge, W.P.T. James, Nestec Ltd, Vevey/Raven Press, Ltd. New York, 188-189p.
  • Coussement, P.A.A., 1999. Inulin and oligofructose:Safe intakes and legal status. Journal of Nutrition 129: 1412S-1417S.
  • Iuliano,T.A., 1996. A simplified method for determining undeclared sweeteners added to pure orange juice. The Journal of AOAC International 79(6): 1381-1387.
  • Low,N.H., 1996. Determination of fruit juice authenticity by capillary gas chromatography with flame ionization detection. The Journal of AOAC International 79(3): 724-737.
  • Moshfegh, J.A., Friday, E.J., Goldman, J.P., Ahuja, J.K., 1999. Presence of inulin and oligofructose in the diets of Americans. Journal of Nutrition 129: 1407S-1411S.
  • Roberfroid, M.B., 1999. Caloric value of inulin and oligofructose. Journal of Nutrition 129: 1436S- 1437S.
  • Cherbut, C., 2002. Inulin and oligofructose in the dietary fibre concept. British Journal of Nutrition 87(Supp 2): S159-162.
  • Saldamlı, İ., Uygun, Ü. 1998. Gıda Katkı Maddeleri. Alınmıştır: Gıda Kimyası, Editör. İ. Saldamlı, Hacettepe Üniversitesi Yayınları, Ankara, 520p.
  • Luo, J., Rizkalla, S.W., Alamowitch, C., Boussairi, A., Blayo, A., Barry, J.L., Laffıtte, A., Guyon, F., Bornet F.R.J., consumption of short-chain fructooligosaccharides by healthy subjects decreased basal hepatic glucose production but had no effect on insulin- stimulated glucose metabolism. American Journal of Clinical Nutrition 63(6): 939-945, 1996. Chronic
  • Kok, N.M., Morgan, L.M., Williams, C., Roberfroid, M.B., Thissen, J., Delzenne, N., 1998. Insulin, glucagon-like peptide 1, glucose dependent insulinotropic polypeptide and insulin-like growth factor I as putative mediators of the hypolipidemic effect of oligofructose in rats. Journal of Nutrition 128: 1099-1103.
  • Delzenne, N.M., Kok, N.N., 1999. Biochemical basis of oligofructose-induced hypolipidemia in animal models. Journal of Nutrition 129(7 Suppl): 1467S- 1470S.
  • Brighenti, F., Casiraghi, M.C., Canzi, E., Ferrari, A., 1999. Effect of consumption of a ready-to-eat breakfast cereal containing inulin on the intestinal milieu and blood lipids in healthy male volunteers. European Journal of Clinical Nutrition 53(9): 726- 733.
  • Trautwein, E.A., Rieckhoff, D., Erbersdobler, H.F., 1998. Dietary inulin lowers plasma cholesterol and triacylglycerol and alters biliary bile acid profile in hamsters. Journal of Nutrition 128(11): 1937-1943.
  • American Diabetes Association, 1996. Role of fat replacers in diabetes medical nutrition therapy. Diabetes Care 19(11): 1302-1303.
  • Greger J.L., 1999. Nondigestible carbohydrates and mineral bioavailability. Journal of Nutrition 129: 1434S-1435S.
  • Morohashi, T., Sano, T., Ohta, A., Yamada, S., 1998. True calcium absorption in the intestine is enhanced by fructooligosaccharide feeding in rats. Journal of Nutrition 128(10): 1815-1818.
  • Ohta, A., Motohashi, Y., Sakai, K., Hirayama, M., Adachi, fructooligosaccharides increase calcium absorption and levels of mucosal calbindin-D9k in the large intestine of gastrectomized rats. Scandinavian Journal of Gastroenterology 33(10): 1062-1068.
  • Ohta, A., Ohtsuki, M., Uehara, M., Hosono, A., Hirayama, M., Adachi, T., Hara, H., 1998. Dietary fructooligosaccharides prevent postgastrectomy anemia and osteopenia in rats. Journal of Nutrition 128(3):485-490.
  • Ohta, A., Sakai, K., Takasaki, M., Uehara, M., Tokunaga, T., Adachi, T., 1999. Dietary heme iron does not prevent postgastrectomy anemia but fructooligosaccharides improve bioavailability of heme iron in rats. International Journal for Vitamin and Nutrition Research 69(5):348-355.
  • Jenkins, J.A.D., Kendall, C.W.C., Vuksan, V., 1999. Inulin, oligofructose and intestinal function. Journal of Nutrition 129:1431S-1433S.
  • Gibson, G.R., 1999. Dietary modulation of the human gut microflora using the prebiotics oligofructose and inulin. Journal of Nutrition 129:1438S-1441S.
  • Molis, C., Flourie, B., Ouarne, F., Gailing, M.F., Lartigue, S., Guibert, A., Bornet, F., Galmiche, J.P., 1996. Digestion, excretion, and energy value of fructooligosaccharides in healthy humans. American Journal of Clinical Nutrition 64(3):324-328.
  • Campbell, J.M., Fahey, G.C., Jr. Wolf, B.W., 1997. Selected indigestible oligosaccharides affect large bowel mass, cecal and fecal short-chain fatty acids, pH and microflora in rats. Journal of Nutrition 127(1):130-136.
  • Gallaher, D.D., Stallings, W.H., Blessing, L.L., Busta, F.F., Brady, L.J., 1996. Probiotics, cecal microflora, and aberrant crypts in the rat colon. Journal of Nutrition 126(5):1362-1371.
  • Kavas, G., 1999. Bifidobakterilerin, metabolizma üzerindeki etkileri, yararları ve fermente süt ürünleri ile kullanımı. Gıda 78-83.
  • Cockram, D.B., Hensley, M., Rodriguez, M., Agarwal, G., Wennberg, A., Ruey, P., Ashbach, D., Hebert, L., Kunau, R., 1998. Safety and tolerance of medical nutritional products as sole sources of nutrition in people on hemodialysis. Journal of Renal Nutrition 8(1):25-33.
  • Anon, 1999. Human milkoligosaccharides: 130 reasons to breast-feed. British Journal of Nutrition 82: 333-835.
  • Dubey, U.K., Mistry, V.V., 1996. Effect of bifidogenic factors on growth characteristics of bifidobacteria in infant formulas. Journal of Dairy Science 79(7):1156-1163.
  • Hussein, S.H., Flickinger, A.E., Fahey, G.C., 1999. Petfood application of inulin and oligofructose. Journal of Nutrition 129:1454S-1456S.
  • Chambers, J.R., Spencer, J.L., Modler, H.W., 1997. The influence of complex carbohydrates on Salmonella typhimurium colonization, pH, and density of broiler ceca. Poultry Science 76(3):445- 451.

İnülin ve Oligofruktozların İnsan Sağlığı ve Beslenmesi Üzerine Etkileri

Year 2010, Volume: 8 Issue: 1, 49 - 54, 01.02.2010

Abstract

İnülin soğan, sarımsak, pırasa, hindiba ve enginar gibi birçok sebzede bulunan bir fruktoz oligomeridir. Oligofruktoz ise inülinin enzimatik hidroliz ile elde edilir. Son yıllarda inülün ve oligofruktoz, jel, kıvam verici ve tatlandırıcı özelliklerinden dolayı, gıda sanayisinde kullanılmaktadır. İnülin ve oligofruktoz, diğer karbonhidratlara göre daha düşük enerji içerir. Bilinen en önemli fonksiyonu, bağırsaklarda bifidobakterilerin gelişmesini uyarmalarıdır. Bunlara ek olarak, inülin ve oligofruktoz, şeker hastalığı, kalp hastalıkları, kanser ve osteoporoz riskini azaltır. Bu derleme inülin ve oligofruktozun beslenme ve sağlık üzerine etkilerini göstermek amacıyla yapılmıştır.

References

  • Milner, J.A.,1999. Functional foods and health promotion. Journal of Nutrition 129: 1395S-1397S.
  • Roberfroid, M.B., 2005. Introducing inulin-type fructans. British Journal of Nutrition 93 (Suppl 1): S13-25.
  • Roberfroid, M.B., 1999. Concepts in functional foods: the case of ınulin and oligofructose. Journal of Nutrition 129: 1398S-1398S.
  • Niness, K.R., 1999. Inulin and oligofructose: What are they? Journal of Nutrition 129: 1402S-1406S.
  • Richardson, D.P., 1999. The Role of the Food Industry in Developing and Comunicating Better Nutrition. In For A Better Nutrition in the 21st Century, Edited by P. Leathwood, M. Horisberge, W.P.T. James, Nestec Ltd, Vevey/Raven Press, Ltd. New York, 188-189p.
  • Coussement, P.A.A., 1999. Inulin and oligofructose:Safe intakes and legal status. Journal of Nutrition 129: 1412S-1417S.
  • Iuliano,T.A., 1996. A simplified method for determining undeclared sweeteners added to pure orange juice. The Journal of AOAC International 79(6): 1381-1387.
  • Low,N.H., 1996. Determination of fruit juice authenticity by capillary gas chromatography with flame ionization detection. The Journal of AOAC International 79(3): 724-737.
  • Moshfegh, J.A., Friday, E.J., Goldman, J.P., Ahuja, J.K., 1999. Presence of inulin and oligofructose in the diets of Americans. Journal of Nutrition 129: 1407S-1411S.
  • Roberfroid, M.B., 1999. Caloric value of inulin and oligofructose. Journal of Nutrition 129: 1436S- 1437S.
  • Cherbut, C., 2002. Inulin and oligofructose in the dietary fibre concept. British Journal of Nutrition 87(Supp 2): S159-162.
  • Saldamlı, İ., Uygun, Ü. 1998. Gıda Katkı Maddeleri. Alınmıştır: Gıda Kimyası, Editör. İ. Saldamlı, Hacettepe Üniversitesi Yayınları, Ankara, 520p.
  • Luo, J., Rizkalla, S.W., Alamowitch, C., Boussairi, A., Blayo, A., Barry, J.L., Laffıtte, A., Guyon, F., Bornet F.R.J., consumption of short-chain fructooligosaccharides by healthy subjects decreased basal hepatic glucose production but had no effect on insulin- stimulated glucose metabolism. American Journal of Clinical Nutrition 63(6): 939-945, 1996. Chronic
  • Kok, N.M., Morgan, L.M., Williams, C., Roberfroid, M.B., Thissen, J., Delzenne, N., 1998. Insulin, glucagon-like peptide 1, glucose dependent insulinotropic polypeptide and insulin-like growth factor I as putative mediators of the hypolipidemic effect of oligofructose in rats. Journal of Nutrition 128: 1099-1103.
  • Delzenne, N.M., Kok, N.N., 1999. Biochemical basis of oligofructose-induced hypolipidemia in animal models. Journal of Nutrition 129(7 Suppl): 1467S- 1470S.
  • Brighenti, F., Casiraghi, M.C., Canzi, E., Ferrari, A., 1999. Effect of consumption of a ready-to-eat breakfast cereal containing inulin on the intestinal milieu and blood lipids in healthy male volunteers. European Journal of Clinical Nutrition 53(9): 726- 733.
  • Trautwein, E.A., Rieckhoff, D., Erbersdobler, H.F., 1998. Dietary inulin lowers plasma cholesterol and triacylglycerol and alters biliary bile acid profile in hamsters. Journal of Nutrition 128(11): 1937-1943.
  • American Diabetes Association, 1996. Role of fat replacers in diabetes medical nutrition therapy. Diabetes Care 19(11): 1302-1303.
  • Greger J.L., 1999. Nondigestible carbohydrates and mineral bioavailability. Journal of Nutrition 129: 1434S-1435S.
  • Morohashi, T., Sano, T., Ohta, A., Yamada, S., 1998. True calcium absorption in the intestine is enhanced by fructooligosaccharide feeding in rats. Journal of Nutrition 128(10): 1815-1818.
  • Ohta, A., Motohashi, Y., Sakai, K., Hirayama, M., Adachi, fructooligosaccharides increase calcium absorption and levels of mucosal calbindin-D9k in the large intestine of gastrectomized rats. Scandinavian Journal of Gastroenterology 33(10): 1062-1068.
  • Ohta, A., Ohtsuki, M., Uehara, M., Hosono, A., Hirayama, M., Adachi, T., Hara, H., 1998. Dietary fructooligosaccharides prevent postgastrectomy anemia and osteopenia in rats. Journal of Nutrition 128(3):485-490.
  • Ohta, A., Sakai, K., Takasaki, M., Uehara, M., Tokunaga, T., Adachi, T., 1999. Dietary heme iron does not prevent postgastrectomy anemia but fructooligosaccharides improve bioavailability of heme iron in rats. International Journal for Vitamin and Nutrition Research 69(5):348-355.
  • Jenkins, J.A.D., Kendall, C.W.C., Vuksan, V., 1999. Inulin, oligofructose and intestinal function. Journal of Nutrition 129:1431S-1433S.
  • Gibson, G.R., 1999. Dietary modulation of the human gut microflora using the prebiotics oligofructose and inulin. Journal of Nutrition 129:1438S-1441S.
  • Molis, C., Flourie, B., Ouarne, F., Gailing, M.F., Lartigue, S., Guibert, A., Bornet, F., Galmiche, J.P., 1996. Digestion, excretion, and energy value of fructooligosaccharides in healthy humans. American Journal of Clinical Nutrition 64(3):324-328.
  • Campbell, J.M., Fahey, G.C., Jr. Wolf, B.W., 1997. Selected indigestible oligosaccharides affect large bowel mass, cecal and fecal short-chain fatty acids, pH and microflora in rats. Journal of Nutrition 127(1):130-136.
  • Gallaher, D.D., Stallings, W.H., Blessing, L.L., Busta, F.F., Brady, L.J., 1996. Probiotics, cecal microflora, and aberrant crypts in the rat colon. Journal of Nutrition 126(5):1362-1371.
  • Kavas, G., 1999. Bifidobakterilerin, metabolizma üzerindeki etkileri, yararları ve fermente süt ürünleri ile kullanımı. Gıda 78-83.
  • Cockram, D.B., Hensley, M., Rodriguez, M., Agarwal, G., Wennberg, A., Ruey, P., Ashbach, D., Hebert, L., Kunau, R., 1998. Safety and tolerance of medical nutritional products as sole sources of nutrition in people on hemodialysis. Journal of Renal Nutrition 8(1):25-33.
  • Anon, 1999. Human milkoligosaccharides: 130 reasons to breast-feed. British Journal of Nutrition 82: 333-835.
  • Dubey, U.K., Mistry, V.V., 1996. Effect of bifidogenic factors on growth characteristics of bifidobacteria in infant formulas. Journal of Dairy Science 79(7):1156-1163.
  • Hussein, S.H., Flickinger, A.E., Fahey, G.C., 1999. Petfood application of inulin and oligofructose. Journal of Nutrition 129:1454S-1456S.
  • Chambers, J.R., Spencer, J.L., Modler, H.W., 1997. The influence of complex carbohydrates on Salmonella typhimurium colonization, pH, and density of broiler ceca. Poultry Science 76(3):445- 451.
There are 34 citations in total.

Details

Primary Language Turkish
Journal Section Collection
Authors

Nurcan Yabancı This is me

Publication Date February 1, 2010
Published in Issue Year 2010 Volume: 8 Issue: 1

Cite

APA Yabancı, N. (2010). İnülin ve Oligofruktozların İnsan Sağlığı ve Beslenmesi Üzerine Etkileri. Akademik Gıda, 8(1), 49-54.
AMA Yabancı N. İnülin ve Oligofruktozların İnsan Sağlığı ve Beslenmesi Üzerine Etkileri. Akademik Gıda. February 2010;8(1):49-54.
Chicago Yabancı, Nurcan. “İnülin Ve Oligofruktozların İnsan Sağlığı Ve Beslenmesi Üzerine Etkileri”. Akademik Gıda 8, no. 1 (February 2010): 49-54.
EndNote Yabancı N (February 1, 2010) İnülin ve Oligofruktozların İnsan Sağlığı ve Beslenmesi Üzerine Etkileri. Akademik Gıda 8 1 49–54.
IEEE N. Yabancı, “İnülin ve Oligofruktozların İnsan Sağlığı ve Beslenmesi Üzerine Etkileri”, Akademik Gıda, vol. 8, no. 1, pp. 49–54, 2010.
ISNAD Yabancı, Nurcan. “İnülin Ve Oligofruktozların İnsan Sağlığı Ve Beslenmesi Üzerine Etkileri”. Akademik Gıda 8/1 (February 2010), 49-54.
JAMA Yabancı N. İnülin ve Oligofruktozların İnsan Sağlığı ve Beslenmesi Üzerine Etkileri. Akademik Gıda. 2010;8:49–54.
MLA Yabancı, Nurcan. “İnülin Ve Oligofruktozların İnsan Sağlığı Ve Beslenmesi Üzerine Etkileri”. Akademik Gıda, vol. 8, no. 1, 2010, pp. 49-54.
Vancouver Yabancı N. İnülin ve Oligofruktozların İnsan Sağlığı ve Beslenmesi Üzerine Etkileri. Akademik Gıda. 2010;8(1):49-54.

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