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Probiyotikler

Year 2006, Volume: 4 Issue: 6, 17 - 18, 01.12.2006

Didem Önay

References

  • Gürsoy, O., ve Kınık, Ö. 2006. Peynir Üretiminde Probiyotik Bakterilerin Kullanımı: Probiyotik Peynir. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi; 12 (1): 105-116.
  • İnanç, N., Şahin, H., Çiçek, B. 2005. Probiyotik ve Prebiyotiklerin Sağlık Üzerine Etkileri. Erciyes Tıp Dergisi (Erciyes Medical Journal); 27(3):122-127.
  • Coşkun, T. 2006. Pro-, Pre- ve Sinbiyotikler. Çocuk Sağlığı ve Hastalıkları Dergisi; 49:128-148.
  • Yağcı, R.V. 2005. Probiyotikler ve Prebiyotikler. Güncel Gastroloji 9/4; 223- 225.
  • Ross, R.P., Fitzgerald, G., Collins, K., Stanton, C. 2002. Cheese Delivering Biocultures-probiotic Cheese. Aust. J.Dairy Technol. 57:71-78.
  • Ötleş, S., Çağındı, Ö., Akçiçek, E. 2003. Probiotics and Health. Asian Pacific J Cancer Prev; 4:369-372.
  • Sanders, M.E. 2003. Probiotics: Considerations for Human Health. Nutr Rev; 61:91-99.
  • Yılmaz, M. 2004. Prebiyotik ve Probiyotikler. Güncel Pediatri; 2:142-145.
  • Guarner, F. and Schaafsma, G.J. 1998. Probiotics. Int J Food Microbiol; 39:237-238.
  • Isolauri, E., Ribeiro, H.C., Gibson, G., et al. 2002. Functional Foods and Probiotics: Working Group Report of the First World Congress of Pediatric Gastroenterology, Hepatology, and Nutrition. J Pediatr Gastroenterol Nutr; 35 (Suppl):106-109.
  • Isolauri, E. 2004. The Role of Probiotics in Pediatrics. Curr Pediatr; 14:104- 109.
  • Hill, H.S. and Guarner, F. 2004. Probiotics and Human Health: A Clinical Perspective. Postgrad Med J; 80:516-526.
  • Young, R.J. and Huffman, S. Probiotic Use in Children. J. Pediatr Health Care; 17: 277-313.
  • Salminen, S.J. 2005. Probiotics that Modify Disease Risk. J. Nutr; 135: 1294- 1298.
  • Kaur, I.P., Chopra, K., Saini, A. 2002. Probioticler: Potential Pharmaceutical Applications. Eur J Pharma Sci, 15: 1-9.
  • Isolauri, E., Joensuu, J., Suomalainen, H., Luomala, M., and Vesikari, T. 1995. Improved Immunogenicity of Oral D x RRV (reassortant rotavirus vaccine) by Lactobaciilus Casei GG. Vaccine; 13:310-312.
  • Gionchetti, P., Rizzello, F., Campieri., M. 2201. Probiotics and Antibiotics in Inflammatory Bowel Disease. Curr Opinion Gastroenterol; 17:331-335.
  • Gibson, G.R. Saavedra, J. M., MacFarlane, S., MacFarlane, G.T. 1997. Probiotics and Intestinal Infections. In Probiotics 2: Applications and Practical Aspects, Edited by R., Fuller, Chapman and Hall, 2-6 Boundary Row:212 p, England.
  • Dugas, B., Mercenier, A., Lenoir-Winjkoop, I. et al. 1999. Immunity and probiotics. Immunol Today; 20:387-90.
  • Isolauri, E. 2003. Probiotics for infections diarrhoea. Gut; 52:436-7.
  • Hasler, C.M. 2002. Functional Foods: Benefits, concerns and challenges- a position paper from the American Council on Science and Health. J. Nutr ; 132:3772-3781.

Probiyotikler

Year 2006, Volume: 4 Issue: 6, 17 - 18, 01.12.2006

Didem Önay

References

  • Gürsoy, O., ve Kınık, Ö. 2006. Peynir Üretiminde Probiyotik Bakterilerin Kullanımı: Probiyotik Peynir. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi; 12 (1): 105-116.
  • İnanç, N., Şahin, H., Çiçek, B. 2005. Probiyotik ve Prebiyotiklerin Sağlık Üzerine Etkileri. Erciyes Tıp Dergisi (Erciyes Medical Journal); 27(3):122-127.
  • Coşkun, T. 2006. Pro-, Pre- ve Sinbiyotikler. Çocuk Sağlığı ve Hastalıkları Dergisi; 49:128-148.
  • Yağcı, R.V. 2005. Probiyotikler ve Prebiyotikler. Güncel Gastroloji 9/4; 223- 225.
  • Ross, R.P., Fitzgerald, G., Collins, K., Stanton, C. 2002. Cheese Delivering Biocultures-probiotic Cheese. Aust. J.Dairy Technol. 57:71-78.
  • Ötleş, S., Çağındı, Ö., Akçiçek, E. 2003. Probiotics and Health. Asian Pacific J Cancer Prev; 4:369-372.
  • Sanders, M.E. 2003. Probiotics: Considerations for Human Health. Nutr Rev; 61:91-99.
  • Yılmaz, M. 2004. Prebiyotik ve Probiyotikler. Güncel Pediatri; 2:142-145.
  • Guarner, F. and Schaafsma, G.J. 1998. Probiotics. Int J Food Microbiol; 39:237-238.
  • Isolauri, E., Ribeiro, H.C., Gibson, G., et al. 2002. Functional Foods and Probiotics: Working Group Report of the First World Congress of Pediatric Gastroenterology, Hepatology, and Nutrition. J Pediatr Gastroenterol Nutr; 35 (Suppl):106-109.
  • Isolauri, E. 2004. The Role of Probiotics in Pediatrics. Curr Pediatr; 14:104- 109.
  • Hill, H.S. and Guarner, F. 2004. Probiotics and Human Health: A Clinical Perspective. Postgrad Med J; 80:516-526.
  • Young, R.J. and Huffman, S. Probiotic Use in Children. J. Pediatr Health Care; 17: 277-313.
  • Salminen, S.J. 2005. Probiotics that Modify Disease Risk. J. Nutr; 135: 1294- 1298.
  • Kaur, I.P., Chopra, K., Saini, A. 2002. Probioticler: Potential Pharmaceutical Applications. Eur J Pharma Sci, 15: 1-9.
  • Isolauri, E., Joensuu, J., Suomalainen, H., Luomala, M., and Vesikari, T. 1995. Improved Immunogenicity of Oral D x RRV (reassortant rotavirus vaccine) by Lactobaciilus Casei GG. Vaccine; 13:310-312.
  • Gionchetti, P., Rizzello, F., Campieri., M. 2201. Probiotics and Antibiotics in Inflammatory Bowel Disease. Curr Opinion Gastroenterol; 17:331-335.
  • Gibson, G.R. Saavedra, J. M., MacFarlane, S., MacFarlane, G.T. 1997. Probiotics and Intestinal Infections. In Probiotics 2: Applications and Practical Aspects, Edited by R., Fuller, Chapman and Hall, 2-6 Boundary Row:212 p, England.
  • Dugas, B., Mercenier, A., Lenoir-Winjkoop, I. et al. 1999. Immunity and probiotics. Immunol Today; 20:387-90.
  • Isolauri, E. 2003. Probiotics for infections diarrhoea. Gut; 52:436-7.
  • Hasler, C.M. 2002. Functional Foods: Benefits, concerns and challenges- a position paper from the American Council on Science and Health. J. Nutr ; 132:3772-3781.
There are 21 citations in total.

Details

Primary Language Turkish
Journal Section Research Article
Authors

Didem Önay This is me

Publication Date December 1, 2006
Published in Issue Year 2006 Volume: 4 Issue: 6

Cite

APA Önay, D. (2006). Probiyotikler. Akademik Gıda, 4(6), 17-18.
AMA Önay D. Probiyotikler. Akademik Gıda. December 2006;4(6):17-18.
Chicago Önay, Didem. “Probiyotikler”. Akademik Gıda 4, no. 6 (December 2006): 17-18.
EndNote Önay D (December 1, 2006) Probiyotikler. Akademik Gıda 4 6 17–18.
IEEE D. Önay, “Probiyotikler”, Akademik Gıda, vol. 4, no. 6, pp. 17–18, 2006.
ISNAD Önay, Didem. “Probiyotikler”. Akademik Gıda 4/6 (December 2006), 17-18.
JAMA Önay D. Probiyotikler. Akademik Gıda. 2006;4:17–18.
MLA Önay, Didem. “Probiyotikler”. Akademik Gıda, vol. 4, no. 6, 2006, pp. 17-18.
Vancouver Önay D. Probiyotikler. Akademik Gıda. 2006;4(6):17-8.

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