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Kefir ve Sağlık Açısından Önemi

Year 2017, Volume: 17 Issue: 2, 834 - 853, 31.08.2017

Abstract

Fermente süt ürünleri içinde yoğurttan sonra önemli bir yer tutan ve herkes tarafından beğenilerek tüketilen diğer bir ürün kefirdir. Kefir; gerek içermiş olduğu bileşenler, gerekse fermantasyon aşamasında oluşan yeni bileşenler sayesinde insan sağlığı üzerine olumlu etkilere sahiptir. Kullanılan sütün özelliği, yapım metodu, kullanılan kefir kültürünün mikrobiyal florası, fermantasyon şartları, muhafaza şartları ve süresine bağlı olarak kefirin bileşiminde değişiklikler görülebilir. Son yıllarda yapılan çalışmalarda kefirin insan sağlığına olan faydalarının arttırılması amaçlanmıştır. Fermente süt ürünleri içerisinde önemli bir yeri olan ve aynı zamanda probiyotik özelliğiyle dikkatleri çeken kefir, başta gastrointestinal etkileri olma üzere, kroner kalp rahatsızlıkları, antimikrobiyal, antitümör, antikarsinojenik, antialerjik etkiler ve astım etkilerinin azaltılması, bağışıklık sisteminin güçlendirilmesi gibi bir dizi sağlık faydasıyla ilişkilendirilmiştir.

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Year 2017, Volume: 17 Issue: 2, 834 - 853, 31.08.2017

Abstract

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There are 149 citations in total.

Details

Primary Language Turkish
Journal Section Articles
Authors

Oktay Tomar

Abdullah Çağlar This is me

Gökhan Akarca This is me

Publication Date August 31, 2017
Submission Date March 2, 2017
Published in Issue Year 2017 Volume: 17 Issue: 2

Cite

APA Tomar, O., Çağlar, A., & Akarca, G. (2017). Kefir ve Sağlık Açısından Önemi. Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi, 17(2), 834-853.
AMA Tomar O, Çağlar A, Akarca G. Kefir ve Sağlık Açısından Önemi. Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi. August 2017;17(2):834-853.
Chicago Tomar, Oktay, Abdullah Çağlar, and Gökhan Akarca. “Kefir Ve Sağlık Açısından Önemi”. Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi 17, no. 2 (August 2017): 834-53.
EndNote Tomar O, Çağlar A, Akarca G (August 1, 2017) Kefir ve Sağlık Açısından Önemi. Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi 17 2 834–853.
IEEE O. Tomar, A. Çağlar, and G. Akarca, “Kefir ve Sağlık Açısından Önemi”, Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi, vol. 17, no. 2, pp. 834–853, 2017.
ISNAD Tomar, Oktay et al. “Kefir Ve Sağlık Açısından Önemi”. Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi 17/2 (August 2017), 834-853.
JAMA Tomar O, Çağlar A, Akarca G. Kefir ve Sağlık Açısından Önemi. Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi. 2017;17:834–853.
MLA Tomar, Oktay et al. “Kefir Ve Sağlık Açısından Önemi”. Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi, vol. 17, no. 2, 2017, pp. 834-53.
Vancouver Tomar O, Çağlar A, Akarca G. Kefir ve Sağlık Açısından Önemi. Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi. 2017;17(2):834-53.