BibTex RIS Cite

Variations in Potential Nutritive Value, Gas and Methane Production of Local Sainfoin (Onobrychis sativa) Populations

Year 2016, Volume: 31 Issue: 2, 42 - 47, 30.12.2016

Abstract

The aim of this study was to compare the nutritive
values of hays of local sainfoin (Onobrychis
sativa
) populations these grown in Sivas, Kayseri and Kahramanmaraş
provinces of Turkey. For this purpose, 12 different sainfoin populations
harvested from these provinces. Sainfoins harvested at flowering stage and
dried then chemical compositions, in vitro gas and methane productions,
metabolic energy and digestible organic matter contents were determined. There
were significant (P≤0.01) differences between chemical compositions of local
sainfoin populations. Crude protein contents varied between 12.73 and 15.90%,
crude ash contents varied between 5.95 and 7.63%, dry matter contents between
19.41 and 22.39%, condensed tanin ratios between 2.07 and 4.70%, ADF and NDF
contents changed between respectively 32.01-41.79% and 42.57-53.89% and crude
fat contents varied between 0.69 and 2.02%. 24 h in vitro gas and methane
productions varied between respectively 39.49-52.40 ml and 7.70-10.30 ml.
Metabolic energy contents of studied materials changed between 8.31 and 10.19
MJ/kg DM and digestible organic matter contents varied between 60.05 and
72.59%. According to current findings, there were considerable differences
between nutrient contents of studied sainfoin populations and it was concluded
that the population which harvested from Kayseri Bünyan come into prominence
with higher protein and metabolisable energy and lesser ADF and NDF content
than the others.

References

  • Aksu Elmalı, D. ve Kaya, İ. 2006. Farklı biçim zamanlarının korunga (Onobrychis sativa L.) ve fiğin (Vicia sativa L.) besin madde içerikleri üzerine etkisi. Lalahan Hay. Araşt. Enst. Derg., 52 (2), 39-45.
  • AOAC, 1990. Official Methods of Analysis. Vol. I. 15th ed. Association of Official Analytical Chemists, Arlington, VA, USA.
  • Assefa, G. ve Ledin, I. 2001. Effect of variety, soil type and fertilizer on the establishment, growth, forage yield, quality and voluntary intake by cattle of oats and vetches cultivated in pure stand and mixtures. Animal Feed Sci. Technol., 92, 95-111.
  • Ball, D.M., Collins, M., Lacefield, G.D., Martin, N.P., Mertens, D.A., Olson, K.E., Putnam, D.H., Undersander, D.J. ve Wolf, M.W. 2001. Understanding Forage Quality. American Farm Bureau Federation Publication, Park Ridge, IL.
  • Barry, T.N. 1987. Secondary compounds of forages. “Alınmıştır: Nutrition of Herbivores. (eds) Hacker, J.B. and Ternouth, J.H., Academic Press, Sydney, Australia”
  • Bozkurt, K.A. 2011. Determination of relative feed value of some legume hays harvested at flowering stage. Asian Journal of Animal and Veterinary Advances, 6, 525-530.
  • Caballero, A.R., Goicoechea-Oicoechea, E.L. ve Hernaiz-Ernaiz, P.J. 1995. Forage yields and quality of common vetch and oat sown at varying seeding ratios and seeding rates of vetch. Field Crops Res., 41, 135-140.
  • Canbolat, O. ve Karaman, Ş. 2009. Bazı baklagil kaba yemlerinin in vitro gaz üretimi, organik madde sindirimi, nispi yem değeri ve metabolik enerji içeriklerinin karşılaştırılması. Tarım Bilimleri Dergisi, 15, 188-195.
  • Gençtan, T. 1998. Agricultural Ecology (Tarımsal Ekoloji). Trakya Üniversitesi Ziraat Fakültesi Tarla Bitkileri Bölümü Yayınları, Tekirdağ, Türkiye.
  • Goel, G., Makkar, H.P.S. ve Becker, K. 2008. Effect of Sesbania sesban and Carduu spycnocephalus leaves and Fenu greek (Trigonella foenum-graecum L) seeds and their extract on partitioning of nutrients from roughage -and concentrate- based feeds to methane. Anim. Feed. Sci. Technol., 147, 72-89.
  • Kamalak, A., Atalay, A.I., Ozkan, C.O., Kaya, K. ve Tatlıyer, A. 2011. Determination of nutritive value of Trigonella kotschi Fenzl hay harvested at three different maturity stages. Kafkas Univ. Vet. Fak. Derg., 17, 635–640.
  • Kamalak, A., Canbolat, Ö., Gürbüz, Y., Erol, A. ve Özay, O. 2005a. Effect of maturity stage on chemical composition, in vitro and in situ dry matter degradation of tumbleweed hay (Gundelia tournetortii L.). Small Rum. Res., 58, 149-156.
  • Kamalak, A., Canbolat, Ö., Gürbüz, Y., Ozkan, C.O. ve Kızılşimşek, M. 2005b. Determination of nutritive value of wild mustard (Sinapsis arvensis) harvested at different maturity stages using in situ and in vitro measurements. Asian-Austral. J. Anim. Sci., 18, 1249–1254.
  • Kamalak, A. 2010. Determination of potential nutritive value of Polygonum aviculare hay harvested at three maturity stages. J. Appl. Anim. Sci., 38, 69-71.
  • Kaplan, M., Kamalak, A., Özkan, C.O. ve Atalay, A.I. 2014. Vejetasyon Döneminin Yabani Korunga Otunun Potansiyel Besleme Değerine, Metan Üretimine ve Kondense Tanen İçeriğine Etkisi. Harran Üniv. Vet. Fak. Derg., 3, 1-5.
  • Karabulut, A., Canbolat, Ö., Kalkan, H., Gürbuzol, F., Sucu, E. ve Filya, İ. 2007. Comparison of in vitro gas production, metabolizable energy, organic matter digestibility and microbial protein production of some legume hays. Asian-Australasian Journal of Animal Sciences, 20, 517-522.
  • Kumar, R. ve Singh, M. 1984. Tannins: their adverse role in Ruminant nutrition. Agric. Food Chem., 32, 447-453.
  • Lopez, S., Makkar, H.P.S. ve Soliva, C.R. 2010. Screening plants and plant products for methane inhibitors. “Alınmıştır: In vitro screening of plant resources for extra nutritional attributes in ruminants: Nuclear and related methodologies. (eds) Vercoe, P.E., Makkar, H.P.S. and Schlink, A., London, New York, USA”
  • Makkar, H.P.S., Blummel, M. ve Becker, K. 1995. Formation of complexes between polyvinyl pyrrolidones or polyethylene glycols and their implication in ga sproduction and true digestibility in vitro techniques. Brit. J. Nutr., 73, 897-913.
  • Menke, K.H. ve Steingass, H. 1988. Estimation of the energetic feed value obtained from chemical analysis and in vitro gas production using rumen fluid. Anim. Res. Dev., 28, 7-55.
  • Tan, M. ve Sancak, C. 2009. Korunga (Onobrychis viciifolia Scop.). “Alınmıştır: Baklagil Yem Bitkileri. (eds) Avcıoğlu, R., Hatipoğlu, R. and Karadağ, Y., T.C. Tarım ve Köyişleri Bakanlığı Tarımsal Üretim ve Geliştirme Genel Müdürlüğü, İzmir, Türkiye, 337–352”
  • Ullrey, D.E. 1997. Hay quality evaluation. Nutrition Advisory Group Handbook Fact Sheet, 1, 1-10.
  • Van Soest, P.J. 1963. The use of detergents in the analysis of fibrous feeds: II. A rapid method for the determination of fiber and lignin. JAOAC, 46, 829-835.
  • Van Soest, P.J. ve Wine, R.H. 1967. The use of detergents in the analysis of fibrous feeds: IV. Determination of plant cell wall constituents. JAOAC, 50, 50-55.
  • Van Soest, P.J. 1994. Nutritional ecology of the ruminant. Cornell University Press, Ithaca, NY, USA.

Yerel Korunga (Onobrychis sativa) Popülasyonlarında Potansiyel Besleme Değeri, Gaz ve Metan Üretimi Yönünden Farklılıklar

Year 2016, Volume: 31 Issue: 2, 42 - 47, 30.12.2016

Abstract

Bu çalışmanın amacı; Sivas, Kayseri ve Kahramanmaraş
illerinde tarımı yapılan yerel korunga (Onobrychis
sativa
) popülâsyonlarına ait otların besleme özellikleri yönünden
karşılaştırmaktır. Bu amaçla bu illerde tarımı yapılan 12 korunga popülasyonu
çalışmada materyal olarak kullanılmıştır. Bitkiler çiçeklenme döneminde
biçilerek kurutulmuş ve kimyasal kompozisyon, in vitro gaz ve metan üretimi ile
metabolik enerji ve organik madde sindirim derecesi belirlenmiştir. Korunga
popülâsyonlarının kimyasal kompozisyonu yönünden istatistiksel olarak çok önemli
(P≤0,01) farklılıklar bulunmuştur. Ham protein oranı %12,73 ile 15,90 arasında,
ham kül oranı %5,95 ile 7,63 arasında, kuru madde oranı %19,41 ile 22,39
arasında, kondense tanen oranı %2,07 ile 4,70 arasında, ADF oranı %32,01 ile 41,79
arasında, NDF oranı %42,57 ile 53,89 arasında ve ham yağ oranlarının ise %0,69
ile 2,02 arasında değiştiği belirlenmiştir. 24 saat in vitro gaz ve metan
üretimleri sırasıyla 39,49 ile 52,40 ml ve 7,70 ile 10,30 ml arasında,
metabolik enerji içerikleri 8,31 ile 10,19 MJ/kg KM arasında ve organik madde
sindirim dereceleri ise %60,05 ile 72,59 arasında değişim göstermiştir.
Araştırma sonuçlarına göre besin madde içerikleri bakımından popülasyonlar
arasında önemli farklılıklar olduğu belirlenmiş ve Kayseri Bünyan’dan alınan
korunga popülasyonunun yüksek protein ve metabolik enerji ve düşük ADF ve NDF
içeriğine sahip olması ile diğer popülâsyonlardan öne çıktığı belirlenmiştir.

References

  • Aksu Elmalı, D. ve Kaya, İ. 2006. Farklı biçim zamanlarının korunga (Onobrychis sativa L.) ve fiğin (Vicia sativa L.) besin madde içerikleri üzerine etkisi. Lalahan Hay. Araşt. Enst. Derg., 52 (2), 39-45.
  • AOAC, 1990. Official Methods of Analysis. Vol. I. 15th ed. Association of Official Analytical Chemists, Arlington, VA, USA.
  • Assefa, G. ve Ledin, I. 2001. Effect of variety, soil type and fertilizer on the establishment, growth, forage yield, quality and voluntary intake by cattle of oats and vetches cultivated in pure stand and mixtures. Animal Feed Sci. Technol., 92, 95-111.
  • Ball, D.M., Collins, M., Lacefield, G.D., Martin, N.P., Mertens, D.A., Olson, K.E., Putnam, D.H., Undersander, D.J. ve Wolf, M.W. 2001. Understanding Forage Quality. American Farm Bureau Federation Publication, Park Ridge, IL.
  • Barry, T.N. 1987. Secondary compounds of forages. “Alınmıştır: Nutrition of Herbivores. (eds) Hacker, J.B. and Ternouth, J.H., Academic Press, Sydney, Australia”
  • Bozkurt, K.A. 2011. Determination of relative feed value of some legume hays harvested at flowering stage. Asian Journal of Animal and Veterinary Advances, 6, 525-530.
  • Caballero, A.R., Goicoechea-Oicoechea, E.L. ve Hernaiz-Ernaiz, P.J. 1995. Forage yields and quality of common vetch and oat sown at varying seeding ratios and seeding rates of vetch. Field Crops Res., 41, 135-140.
  • Canbolat, O. ve Karaman, Ş. 2009. Bazı baklagil kaba yemlerinin in vitro gaz üretimi, organik madde sindirimi, nispi yem değeri ve metabolik enerji içeriklerinin karşılaştırılması. Tarım Bilimleri Dergisi, 15, 188-195.
  • Gençtan, T. 1998. Agricultural Ecology (Tarımsal Ekoloji). Trakya Üniversitesi Ziraat Fakültesi Tarla Bitkileri Bölümü Yayınları, Tekirdağ, Türkiye.
  • Goel, G., Makkar, H.P.S. ve Becker, K. 2008. Effect of Sesbania sesban and Carduu spycnocephalus leaves and Fenu greek (Trigonella foenum-graecum L) seeds and their extract on partitioning of nutrients from roughage -and concentrate- based feeds to methane. Anim. Feed. Sci. Technol., 147, 72-89.
  • Kamalak, A., Atalay, A.I., Ozkan, C.O., Kaya, K. ve Tatlıyer, A. 2011. Determination of nutritive value of Trigonella kotschi Fenzl hay harvested at three different maturity stages. Kafkas Univ. Vet. Fak. Derg., 17, 635–640.
  • Kamalak, A., Canbolat, Ö., Gürbüz, Y., Erol, A. ve Özay, O. 2005a. Effect of maturity stage on chemical composition, in vitro and in situ dry matter degradation of tumbleweed hay (Gundelia tournetortii L.). Small Rum. Res., 58, 149-156.
  • Kamalak, A., Canbolat, Ö., Gürbüz, Y., Ozkan, C.O. ve Kızılşimşek, M. 2005b. Determination of nutritive value of wild mustard (Sinapsis arvensis) harvested at different maturity stages using in situ and in vitro measurements. Asian-Austral. J. Anim. Sci., 18, 1249–1254.
  • Kamalak, A. 2010. Determination of potential nutritive value of Polygonum aviculare hay harvested at three maturity stages. J. Appl. Anim. Sci., 38, 69-71.
  • Kaplan, M., Kamalak, A., Özkan, C.O. ve Atalay, A.I. 2014. Vejetasyon Döneminin Yabani Korunga Otunun Potansiyel Besleme Değerine, Metan Üretimine ve Kondense Tanen İçeriğine Etkisi. Harran Üniv. Vet. Fak. Derg., 3, 1-5.
  • Karabulut, A., Canbolat, Ö., Kalkan, H., Gürbuzol, F., Sucu, E. ve Filya, İ. 2007. Comparison of in vitro gas production, metabolizable energy, organic matter digestibility and microbial protein production of some legume hays. Asian-Australasian Journal of Animal Sciences, 20, 517-522.
  • Kumar, R. ve Singh, M. 1984. Tannins: their adverse role in Ruminant nutrition. Agric. Food Chem., 32, 447-453.
  • Lopez, S., Makkar, H.P.S. ve Soliva, C.R. 2010. Screening plants and plant products for methane inhibitors. “Alınmıştır: In vitro screening of plant resources for extra nutritional attributes in ruminants: Nuclear and related methodologies. (eds) Vercoe, P.E., Makkar, H.P.S. and Schlink, A., London, New York, USA”
  • Makkar, H.P.S., Blummel, M. ve Becker, K. 1995. Formation of complexes between polyvinyl pyrrolidones or polyethylene glycols and their implication in ga sproduction and true digestibility in vitro techniques. Brit. J. Nutr., 73, 897-913.
  • Menke, K.H. ve Steingass, H. 1988. Estimation of the energetic feed value obtained from chemical analysis and in vitro gas production using rumen fluid. Anim. Res. Dev., 28, 7-55.
  • Tan, M. ve Sancak, C. 2009. Korunga (Onobrychis viciifolia Scop.). “Alınmıştır: Baklagil Yem Bitkileri. (eds) Avcıoğlu, R., Hatipoğlu, R. and Karadağ, Y., T.C. Tarım ve Köyişleri Bakanlığı Tarımsal Üretim ve Geliştirme Genel Müdürlüğü, İzmir, Türkiye, 337–352”
  • Ullrey, D.E. 1997. Hay quality evaluation. Nutrition Advisory Group Handbook Fact Sheet, 1, 1-10.
  • Van Soest, P.J. 1963. The use of detergents in the analysis of fibrous feeds: II. A rapid method for the determination of fiber and lignin. JAOAC, 46, 829-835.
  • Van Soest, P.J. ve Wine, R.H. 1967. The use of detergents in the analysis of fibrous feeds: IV. Determination of plant cell wall constituents. JAOAC, 50, 50-55.
  • Van Soest, P.J. 1994. Nutritional ecology of the ruminant. Cornell University Press, Ithaca, NY, USA.
There are 25 citations in total.

Details

Journal Section Research Articles
Authors

İsmail Ülger This is me

Mahmut Kaplan

Publication Date December 30, 2016
Acceptance Date November 26, 2016
Published in Issue Year 2016 Volume: 31 Issue: 2

Cite

APA Ülger, İ., & Kaplan, M. (2016). Variations in Potential Nutritive Value, Gas and Methane Production of Local Sainfoin (Onobrychis sativa) Populations. Alinteri Journal of Agriculture Science, 31(2), 42-47.
AMA Ülger İ, Kaplan M. Variations in Potential Nutritive Value, Gas and Methane Production of Local Sainfoin (Onobrychis sativa) Populations. Alinteri Journal of Agriculture Science. December 2016;31(2):42-47.
Chicago Ülger, İsmail, and Mahmut Kaplan. “Variations in Potential Nutritive Value, Gas and Methane Production of Local Sainfoin (Onobrychis Sativa) Populations”. Alinteri Journal of Agriculture Science 31, no. 2 (December 2016): 42-47.
EndNote Ülger İ, Kaplan M (December 1, 2016) Variations in Potential Nutritive Value, Gas and Methane Production of Local Sainfoin (Onobrychis sativa) Populations. Alinteri Journal of Agriculture Science 31 2 42–47.
IEEE İ. Ülger and M. Kaplan, “Variations in Potential Nutritive Value, Gas and Methane Production of Local Sainfoin (Onobrychis sativa) Populations”, Alinteri Journal of Agriculture Science, vol. 31, no. 2, pp. 42–47, 2016.
ISNAD Ülger, İsmail - Kaplan, Mahmut. “Variations in Potential Nutritive Value, Gas and Methane Production of Local Sainfoin (Onobrychis Sativa) Populations”. Alinteri Journal of Agriculture Science 31/2 (December 2016), 42-47.
JAMA Ülger İ, Kaplan M. Variations in Potential Nutritive Value, Gas and Methane Production of Local Sainfoin (Onobrychis sativa) Populations. Alinteri Journal of Agriculture Science. 2016;31:42–47.
MLA Ülger, İsmail and Mahmut Kaplan. “Variations in Potential Nutritive Value, Gas and Methane Production of Local Sainfoin (Onobrychis Sativa) Populations”. Alinteri Journal of Agriculture Science, vol. 31, no. 2, 2016, pp. 42-47.
Vancouver Ülger İ, Kaplan M. Variations in Potential Nutritive Value, Gas and Methane Production of Local Sainfoin (Onobrychis sativa) Populations. Alinteri Journal of Agriculture Science. 2016;31(2):42-7.