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SPR biosensor applications for the detection of pathogenic microorganisms in the field of food safety and health

Year 2021, Volume: 4 Issue: 2, 50 - 63, 30.12.2021

Abstract

Detection and quantification of pathogens has become a key point, especially in the food safety and health
applications. Since traditional methods such as ELISA and PCR used for the detection and analysis of these
microorganisms usually involve advanced culture techniques and various biochemical analyzes which are timeconsuming,
it is very important to produce materials that can detect pathogens quickly and sensitively as an
alternative to traditional methods. Surface Plasmon Resonance (SPR), one of the advanced sensor technologies, is
an optical method used to measure changes in the refractive index on a sensor surface to characterize
macromolecular interactions, and it is being used more and more in the label-free detection of microorganisms.
SPR technology has several advantages with its sensitive and effective results that allow the simultaneous detection
of different targets in a very short time. In this review, the use of SPR-based sensors and current studies for the
detection of pathogenic microorganisms in food safety and health applications are summarized.

References

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Gıda güvenliği ve sağlık alanında patojen mikroorganizmaların tespitine yönelik SPR biyosensör uygulamaları

Year 2021, Volume: 4 Issue: 2, 50 - 63, 30.12.2021

Abstract

Patojenlerin tespiti ve miktar analizi, özellikle gıda güvenliği ve sağlık uygulamalarında kilit nokta haline
gelmiştir. Bu mikroorganizmaların tespiti ve analizi için kullanılan ELISA ve PCR gibi geleneksel yöntemler
genellikle ileri kültür yöntemleri ve uzun zaman alan çeşitli biyokimyasal analizleri içerdiğinden, geleneksel
yöntemlere alternatif olarak hızlı ve hassas bir şekilde patojenleri tespit edebilen malzemelerin üretilmesi oldukça
önemlidir. İleri sensör teknolojilerinden biri olan yüzey plazmon rezonans (SPR), makromoleküler etkileşimleri
karakterize etmek amacıyla bir sensör yüzeyinde meydana gelen kırılma indisi değişikliklerini ölçmek için
kullanılan optik bir yöntemdir ve mikroorganizmaların etiketsiz tespiti için bu yöntemden her geçen gün daha fazla
yararlanılmaktadır. Oldukça kısa sürede, farklı hedeflerin aynı anda algılanmasına dahi izin veren hassas ve etkili
sonuçlarıyla SPR teknolojisi çeşitli avantajlara sahiptir. Bu derlemede gıda güvenliği ve sağlık uygulamalarında
patojen mikroorganizmaların tespiti için SPR biyosensörlerin kullanımı ve mevcut çalışmalar özetlenmiştir.

References

  • [1] Karlsson, R. (2004). SPR for molecular interaction analysis: a review of emerging application areas. Journal of Molecular Recognition, 17(3), 151-161.
  • [2] Miyazaki, C. M., Shimizu, F. M., Mejía-Salazar, J. R., Oliveira Jr, O. N., Ferreira, M. (2017). Surface plasmon resonance biosensor for enzymatic detection of small analytes. Nanotechnology, 28(14), 145501.
  • [3] Dudak, F. C., Boyacı, İ. H. (2007). Development of an immunosensor based on surface plasmon resonance for enumeration of Escherichia coli in water samples. Food Research International, 40(7), 803-807.
  • [4] Homola, J. (2003). Present and future of surface plasmon resonance biosensors. Analytical and Bioanalytical Chemistry, 377(3), 528-539.
  • [5] Homola, J. (2008). Surface plasmon resonance sensors for detection of chemical and biological species. Chemical Reviews, 108(2), 462-493.
  • [6] Liu, Y., Liu, Q., Chen, S., Cheng, F., Wang, H., Peng, W. (2015). Surface plasmon resonance biosensor based on smart phone platforms. Scientific Reports, 5(1), 1-9.
  • [7] McDonnell, J. M. (2001). Surface plasmon resonance: towards an understanding of the mechanisms of biological molecular recognition. Current Opinion in Chemical Biology, 5(5), 572-577.
  • [8] Piliarik, M., Vaisocherová, H., Homola, J. (2007). Towards parallelized surface plasmon resonance sensor platform for sensitive detection of oligonucleotides. Sensors and Actuators B: Chemical, 121(1), 187-193.
  • [9] Ward, L. D., Winzor, D. J. (2000). Relative merits of optical biosensors based on flow-cell and cuvette designs. Analytical Biochemistry, 285(2), 179-193.
  • [10] Dudak, F. C., Boyacı, İ. H. (2009). Rapid and label‐free bacteria detection by surface plasmon resonance (SPR) biosensors. Biotechnology Journal: Healthcare Nutrition Technology, 4(7), 1003-1011.
  • [11] Waswa, J., Irudayaraj, J., DebRoy, C. (2007). Direct detection of E. coli O157: H7 in selected food systems by a surface plasmon resonance biosensor. LWT-Food Science and Technology, 40(2), 187-192.
  • [12] Oh, B. K., Kim, Y. K., Bae, Y. M., Lee, W. H., Choi, J. W. (2002). Detection of Escherichia coli O157: H7 using immunosensor based on surface plasmon resonance. Journal of Microbiology and Biotechnology, 12(5), 780-786.
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  • [14] Jyoung, J. Y., Hong, S., Lee, W., Choi, J. W. (2006). Immunosensor for the detection of Vibrio cholerae O1 using surface plasmon resonance. Biosensors and Bioelectronics, 21(12), 2315-2319.
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  • [16] Lan, Y. B., Wang, S. Z., Yin, Y. G., Hoffmann, W. C., Zheng, X. Z. (2008). Using a surface plasmon resonance biosensor for rapid detection of Salmonella typhimurium in chicken carcass. Journal of Bionic Engineering, 5(3), 239-246.
  • [17] Oh, B. K., Kim, Y. K., Park, K. W., Lee, W. H., Choi, J. W. (2004). Surface plasmon resonance immunosensor for the detection of Salmonella typhimurium. Biosensors and Bioelectronics, 19(11), 1497-1504.
  • [18] Oh, B. K., Lee, W., Kim, Y. K., Lee, W. H., Choi, J. W. (2004). Surface plasmon resonance immunosensor using self-assembled protein G for the detection of Salmonella paratyphi. Journal of Biotechnology, 111(1), 1-8.
  • [19] Oh, B. K., Lee, W., Chun, B. S., Bae, Y. M., Lee, W. H., Choi, J. W. (2005). Surface plasmon resonance immunosensor for the detection of Yersinia enterocolitica. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 257, 369-374.
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  • [22]Lv, M., Liu, Y., Geng, J., Kou, X., Xin, Z., Yang, D. (2018). Engineering nanomaterials-based biosensors for food safety detection. Biosensors and Bioelectronics, 106, 122-128.
  • [23] Narsaiah, K., Jha, S. N., Bhardwaj, R., Sharma, R., & Kumar, R. (2012). Optical biosensors for food quality and safety assurance—a review. Journal of Food Science and Technology, 49(4), 383-406.
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  • [25] Wu, M. Y. C., Hsu, M. Y., Chen, S. J., Hwang, D. K., Yen, T. H., Cheng, C. M. (2017). Point-of-care detection devices for food safety monitoring: proactive disease prevention. Trends in Biotechnology, 35(4), 288-300.
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  • [27] Kim, S. H., Lee, J., Lee, B. H., Song, C. S., Gu, M. B. (2019). Specific detection of avian influenza H5N2 whole virus particles on lateral flow strips using a pair of sandwich-type aptamers. Biosensors and Bioelectronics, 134, 123-129.
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  • [29] Arya, S. K., Singh, A., Naidoo, R., Wu, P., McDermott, M. T., Evoy, S. (2011). Chemically immobilized T4-bacteriophage for specific Escherichia coli detection using surface plasmon resonance. Analyst, 136(3), 486-492.
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  • [31] Lachenmeier, D. W., Löbell-Behrends, S., Böse, W., Marx, G. (2013). Does European Union food policy privilege the internet market? Suggestions for a specialized regulatory framework. Food Control, 30(2), 705-713.
  • [32] Sharma, H., Mutharasan, R. (2013). Review of biosensors for foodborne pathogens and toxins. Sensors and Actuators B: Chemical, 183, 535-549.
  • [33] Burnham, P. M., Hendrixson, D. R. (2018). Campylobacter jejuni: collective components promoting a successful enteric lifestyle. Nature Reviews Microbiology, 16(9), 551-565.
  • [34] Shen, Y., Xu, L., Li, Y. (2021). Biosensors for rapid detection of Salmonella in food: A review. Comprehensive Reviews in Food Science and Food Safety, 20(1), 149-197.
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  • [40] Lund, B. M., Peck, M. W. (2013). Clostridium botulinum. Guide to Foodborne Pathogens, 91–111.
  • [41] Kadariya, J., Smith, T. C., Thapaliya, D. (2014). Staphylococcus aureus and staphylococcal food-borne disease: an ongoing challenge in public health. BioMed Research International, 2014.
  • [42] Hennekinne, J. A., De Buyser, M. L., Dragacci, S. (2012). Staphylococcus aureus and its food poisoning toxins: characterization and outbreak investigation. FEMS Microbiology Reviews, 36(4), 815-836.
  • [43] Fetsch, A., Johler, S. (2018). Staphylococcus aureus as a foodborne pathogen. Current Clinical Microbiology Reports, 5(2), 88-96.
  • [44] Velusamy, V., Arshak, K., Korostynska, O., Oliwa, K., Adley, C. (2010). An overview of foodborne pathogen detection: In the perspective of biosensors. Biotechnology Advances, 28(2), 232-254.
  • [45] Wei, D., Oyarzabal, O. A., Huang, T. S., Balasubramanian, S., Sista, S., Simonian, A. L. (2007). Development of a surface plasmon resonance biosensor for the identification of Campylobacter jejuni. Journal of Microbiological Methods, 69(1), 78-85.
  • [46] Zhang, X., Kitaoka, H., Tsuji, S., Tamai, M., Kobayashi, H., Honjoh, K. I., Miyamoto, T. (2014). Development of a simultaneous detection method for foodborne pathogens using surface plasmon resonance biosensors. Food Science and Technology Research, 20(2), 317-325.
  • [47] Farka, Z., Juřík, T., Pastucha, M., Skládal, P. (2016). Enzymatic precipitation enhanced surface plasmon resonance immunosensor for the detection of Salmonella in powdered milk. Analytical Chemistry, 88(23), 11830-11836.
  • [48] Vaisocherová-Lísalová, H., Víšová, I., Ermini, M. L., Špringer, T., Song, X. C., Mrázek, J., Lamačováa, J., Lynn Jr., N.S., Šedivák, P., Homola, J. (2016). Low-fouling surface plasmon resonance biosensor for multi-step detection of foodborne bacterial pathogens in complex food samples. Biosensors and Bioelectronics, 80, 84-90.
  • [49] Khateb, H., Klös, G., Meyer, R. L., Sutherland, D. S. (2020). Development of a label-free LSPR-apta sensor for Staphylococcus aureus detection. ACS Applied Bio Materials, 3(5), 3066-3077.
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There are 63 citations in total.

Details

Primary Language Turkish
Subjects Engineering
Journal Section Derleme
Authors

Kardelen Cemek 0000-0003-2841-2720

Betül Ünal This is me 0000-0003-0371-719X

Okan Zenger This is me 0000-0002-5669-0325

Gözde Baydemir Peşint 0000-0001-8668-8296

Publication Date December 30, 2021
Published in Issue Year 2021 Volume: 4 Issue: 2

Cite

APA Cemek, K., Ünal, B., Zenger, O., Baydemir Peşint, G. (2021). Gıda güvenliği ve sağlık alanında patojen mikroorganizmaların tespitine yönelik SPR biyosensör uygulamaları. Artıbilim: Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi Fen Bilimleri Dergisi, 4(2), 50-63.
AMA Cemek K, Ünal B, Zenger O, Baydemir Peşint G. Gıda güvenliği ve sağlık alanında patojen mikroorganizmaların tespitine yönelik SPR biyosensör uygulamaları. Artıbilim: Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi. December 2021;4(2):50-63.
Chicago Cemek, Kardelen, Betül Ünal, Okan Zenger, and Gözde Baydemir Peşint. “Gıda güvenliği Ve sağlık alanında Patojen mikroorganizmaların Tespitine yönelik SPR biyosensör Uygulamaları”. Artıbilim: Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi Fen Bilimleri Dergisi 4, no. 2 (December 2021): 50-63.
EndNote Cemek K, Ünal B, Zenger O, Baydemir Peşint G (December 1, 2021) Gıda güvenliği ve sağlık alanında patojen mikroorganizmaların tespitine yönelik SPR biyosensör uygulamaları. Artıbilim: Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi 4 2 50–63.
IEEE K. Cemek, B. Ünal, O. Zenger, and G. Baydemir Peşint, “Gıda güvenliği ve sağlık alanında patojen mikroorganizmaların tespitine yönelik SPR biyosensör uygulamaları”, Artıbilim: Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi, vol. 4, no. 2, pp. 50–63, 2021.
ISNAD Cemek, Kardelen et al. “Gıda güvenliği Ve sağlık alanında Patojen mikroorganizmaların Tespitine yönelik SPR biyosensör Uygulamaları”. Artıbilim: Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi 4/2 (December 2021), 50-63.
JAMA Cemek K, Ünal B, Zenger O, Baydemir Peşint G. Gıda güvenliği ve sağlık alanında patojen mikroorganizmaların tespitine yönelik SPR biyosensör uygulamaları. Artıbilim: Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi. 2021;4:50–63.
MLA Cemek, Kardelen et al. “Gıda güvenliği Ve sağlık alanında Patojen mikroorganizmaların Tespitine yönelik SPR biyosensör Uygulamaları”. Artıbilim: Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi Fen Bilimleri Dergisi, vol. 4, no. 2, 2021, pp. 50-63.
Vancouver Cemek K, Ünal B, Zenger O, Baydemir Peşint G. Gıda güvenliği ve sağlık alanında patojen mikroorganizmaların tespitine yönelik SPR biyosensör uygulamaları. Artıbilim: Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi. 2021;4(2):50-63.