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Kardelen Cemek
Doctoral
ADANA ALPARSLAN TÜRKEŞ BİLİM VE TEKNOLOJİ ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, BİYOMÜHENDİSLİK BÖLÜMÜ
Publication
3
Review
0
CrossRef Cited
1
3
Publication
0
Review
1
CrossRef Cited
0000-0003-2841-2720
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Summary
Publications
Peer Review
Cited
Research Fields
Molecular Genetics
Bioengineering
Biomaterial
Nanotechnology
Food Biotechnology
Institution
ADANA ALPARSLAN TÜRKEŞ BİLİM VE TEKNOLOJİ ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, BİYOMÜHENDİSLİK BÖLÜMÜ
Popular Publications
EFFECTS OF BIOACTIVE PEPTIDES ON HEALTH
Authors:
Mustafa Ümit Ünal
,
Aysun Şener
,
Kardelen Cemek
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18048
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
3317
1
CITED
1
FAVORITE
3317
TOTAL DOWNLOAD COUNT
Publications
Synthesis of PHEMA-Based Polymeric Particles for Gallic Acid Purification
Authors:
Kardelen Cemek
,
Barış Can Anar
,
Okan Zenger
,
Gözde Baydemir Peşint
Published: 2022 ,
Artıbilim: Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi
DOI: 10.55198/artibilimfen.1128003
FAVORITE
0
TOTAL DOWNLOAD COUNT
1201
0
FAVORITE
1201
TOTAL DOWNLOAD COUNT
SPR biosensor applications for the detection of pathogenic microorganisms in the field of food safety and health
Authors:
Kardelen Cemek
, Betül Ünal, Okan Zenger,
Gözde Baydemir Peşint
Published: 2021 ,
Artıbilim: Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1150
0
FAVORITE
1150
TOTAL DOWNLOAD COUNT
EFFECTS OF BIOACTIVE PEPTIDES ON HEALTH
Authors:
Mustafa Ümit Ünal
,
Aysun Şener
,
Kardelen Cemek
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18048
FAVORITE
1
TOTAL DOWNLOAD COUNT
3317
1
FAVORITE
3317
TOTAL DOWNLOAD COUNT
Articles published in
Artıbilim: Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi
The Journal of Food
User doesn't have any peer review duties on DergiPark.
Publications
EFFECTS OF BIOACTIVE PEPTIDES ON HEALTH
Authors:
Mustafa Ümit Ünal
,
Aysun Şener
,
Kardelen Cemek
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18048
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
3317
1
CITED
1
FAVORITE
3317
TOTAL DOWNLOAD COUNT
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