Year 2020, Volume 35 , Issue 4, Pages 119 - 126 2020-10-01

Effects of Salt/Sugar Brine Storage Solutions on Shelf Life of the Salted Atlantic Bonito

Nuray ERKAN [1] , İdil CAN TUNÇELLİ [2] , Özkan ÖZDEN [3]


In this study, Atlantic bonito was prepared as a salted traditional fish product known as Lakerda using the combined techniques of dry salting and brine salting. The product was preserved in brine containing 15% salt according to the traditional method and was analysed by comparison with 6.5% salt (Group A) and 6.5% salt-5% sugar (Group B) containing brine in cold storage. According to sensory analysis findings, Group A could be safely consumed from cold storage for 7 weeks and Group B for 9 weeks. The international acceptable limit values for analysis findings were not exceeded in both groups. However, the chemical and microbiological analysis results of the samples stored in the salt-sugar containing brine were found to be statistically lower than the salt-containing brine. It is concluded that the application of salt-sugar brine with acceptable results in terms of product safety and sensory properties can be recommended in the preservation of lakerda.
Lakerda, Brine, Sugar, Salt, Shelf life, Atlantic Bonito
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Primary Language en
Subjects Marine and Freshwater Biology
Journal Section Research Articles
Authors

Orcid: 0000-0002-0752-8495
Author: Nuray ERKAN (Primary Author)
Institution: Istanbul University Faculty of Aquatic Sciences
Country: Turkey


Orcid: 0000-0002-9999-6658
Author: İdil CAN TUNÇELLİ
Institution: ISTANBUL UNIVERSITY, FACULTY OF AQUATIC SCIENCES
Country: Turkey


Orcid: 0000-0001-8780-480X
Author: Özkan ÖZDEN
Institution: ISTANBUL UNIVERSITY, FACULTY OF AQUATIC SCIENCES
Country: Turkey


Dates

Application Date : May 8, 2020
Acceptance Date : June 10, 2020
Publication Date : October 1, 2020

Bibtex @research article { ase734449, journal = {Aquatic Sciences and Engineering}, issn = {}, eissn = {2602-473X}, address = {}, publisher = {Istanbul University}, year = {2020}, volume = {35}, pages = {119 - 126}, doi = {10.26650/ASE2020734449}, title = {Effects of Salt/Sugar Brine Storage Solutions on Shelf Life of the Salted Atlantic Bonito}, key = {cite}, author = {Erkan, Nuray and Can Tunçelli, İdil and Özden, Özkan} }
APA Erkan, N , Can Tunçelli, İ , Özden, Ö . (2020). Effects of Salt/Sugar Brine Storage Solutions on Shelf Life of the Salted Atlantic Bonito . Aquatic Sciences and Engineering , 35 (4) , 119-126 . DOI: 10.26650/ASE2020734449
MLA Erkan, N , Can Tunçelli, İ , Özden, Ö . "Effects of Salt/Sugar Brine Storage Solutions on Shelf Life of the Salted Atlantic Bonito" . Aquatic Sciences and Engineering 35 (2020 ): 119-126 <https://dergipark.org.tr/en/pub/ase/issue/54475/734449>
Chicago Erkan, N , Can Tunçelli, İ , Özden, Ö . "Effects of Salt/Sugar Brine Storage Solutions on Shelf Life of the Salted Atlantic Bonito". Aquatic Sciences and Engineering 35 (2020 ): 119-126
RIS TY - JOUR T1 - Effects of Salt/Sugar Brine Storage Solutions on Shelf Life of the Salted Atlantic Bonito AU - Nuray Erkan , İdil Can Tunçelli , Özkan Özden Y1 - 2020 PY - 2020 N1 - doi: 10.26650/ASE2020734449 DO - 10.26650/ASE2020734449 T2 - Aquatic Sciences and Engineering JF - Journal JO - JOR SP - 119 EP - 126 VL - 35 IS - 4 SN - -2602-473X M3 - doi: 10.26650/ASE2020734449 UR - https://doi.org/10.26650/ASE2020734449 Y2 - 2020 ER -
EndNote %0 Aquatic Sciences and Engineering Effects of Salt/Sugar Brine Storage Solutions on Shelf Life of the Salted Atlantic Bonito %A Nuray Erkan , İdil Can Tunçelli , Özkan Özden %T Effects of Salt/Sugar Brine Storage Solutions on Shelf Life of the Salted Atlantic Bonito %D 2020 %J Aquatic Sciences and Engineering %P -2602-473X %V 35 %N 4 %R doi: 10.26650/ASE2020734449 %U 10.26650/ASE2020734449
ISNAD Erkan, Nuray , Can Tunçelli, İdil , Özden, Özkan . "Effects of Salt/Sugar Brine Storage Solutions on Shelf Life of the Salted Atlantic Bonito". Aquatic Sciences and Engineering 35 / 4 (October 2020): 119-126 . https://doi.org/10.26650/ASE2020734449
AMA Erkan N , Can Tunçelli İ , Özden Ö . Effects of Salt/Sugar Brine Storage Solutions on Shelf Life of the Salted Atlantic Bonito. Aqua Sci Eng. 2020; 35(4): 119-126.
Vancouver Erkan N , Can Tunçelli İ , Özden Ö . Effects of Salt/Sugar Brine Storage Solutions on Shelf Life of the Salted Atlantic Bonito. Aquatic Sciences and Engineering. 2020; 35(4): 119-126.
IEEE N. Erkan , İ. Can Tunçelli and Ö. Özden , "Effects of Salt/Sugar Brine Storage Solutions on Shelf Life of the Salted Atlantic Bonito", Aquatic Sciences and Engineering, vol. 35, no. 4, pp. 119-126, Oct. 2020, doi:10.26650/ASE2020734449