Research Article
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Biochemical evaluation of commercially available Reishi Supplement Against The Enzymes On Oxidation And Phosphorylation Of Cellular Proteins.

Year 2020, Volume: 19 Issue: 1, 27 - 35, 31.12.2020

Abstract

Antioxidant enzyme activity protect body from free radicals and its effect in human life. However, it can be resist for the some drugs such as anti-tumor, chemotherapy drugs and etc. In this study, antioxidant effect of Ganoderma Lucidum which is known as Reishi and, its extract that is prepared by using 0.1 mg/mL, was analyzed by measuring its total phenolic and total flavonoid contents, protein content and lastly measuring the effect of mushroom extract on the activity of the antioxidant enzymes; glutathione-S-transferase, superoxide dismutase and protein tyrosine kinase. The mushroom extract was prepared in by using water and its total phenolic and flavonoid contents of extract was measured and they were used in the further analysis. The activated effect of reishi was observed on these three enzymes and due to these activities; reishi is not available to use with cancer drugs as a supplement or alternative medicine. Also, observed that reishi can be used as food supplement and etc. Finally, cytotoxicity test was performed with K-562 cells and observed that reishi extract was increased the viability of cells.

Supporting Institution

Atılım Üniversitesi

References

  • [1] Zaidman B, Yassin M, Mahajna J, Wasser S, Biotechnology Annual Review 2005; 67: 453-468.
  • [2] Chang CC, Yang MH, Wen HM, Chern JC. (2002)..J Food Drug Anal10:178–82
  • [3] Ulbricht, C., Abrams, T., Brigham, A., Ceurvels, J., Clubb, J., & Curtiss, W. et al. (2010). Journal Of Dietary Supplements, 7(4), 351-413.
  • [4] P. Dinesh Babu and R.S. Subhasree Tiruchirapalli-620 024, Tamilnadu, India
Year 2020, Volume: 19 Issue: 1, 27 - 35, 31.12.2020

Abstract

References

  • [1] Zaidman B, Yassin M, Mahajna J, Wasser S, Biotechnology Annual Review 2005; 67: 453-468.
  • [2] Chang CC, Yang MH, Wen HM, Chern JC. (2002)..J Food Drug Anal10:178–82
  • [3] Ulbricht, C., Abrams, T., Brigham, A., Ceurvels, J., Clubb, J., & Curtiss, W. et al. (2010). Journal Of Dietary Supplements, 7(4), 351-413.
  • [4] P. Dinesh Babu and R.S. Subhasree Tiruchirapalli-620 024, Tamilnadu, India
There are 4 citations in total.

Details

Primary Language English
Subjects Engineering, Health Care Administration
Journal Section Research Article
Authors

Fırat Ayan This is me

Beste Bilen This is me

Belgin S. İşgör

Publication Date December 31, 2020
Submission Date December 31, 2020
Acceptance Date December 31, 2020
Published in Issue Year 2020 Volume: 19 Issue: 1

Cite

APA Ayan, F., Bilen, B., & İşgör, B. S. (2020). Biochemical evaluation of commercially available Reishi Supplement Against The Enzymes On Oxidation And Phosphorylation Of Cellular Proteins. Ankara Sağlık Hizmetleri Dergisi, 19(1), 27-35.
AMA Ayan F, Bilen B, İşgör BS. Biochemical evaluation of commercially available Reishi Supplement Against The Enzymes On Oxidation And Phosphorylation Of Cellular Proteins. ASHD. December 2020;19(1):27-35.
Chicago Ayan, Fırat, Beste Bilen, and Belgin S. İşgör. “Biochemical Evaluation of Commercially Available Reishi Supplement Against The Enzymes On Oxidation And Phosphorylation Of Cellular Proteins”. Ankara Sağlık Hizmetleri Dergisi 19, no. 1 (December 2020): 27-35.
EndNote Ayan F, Bilen B, İşgör BS (December 1, 2020) Biochemical evaluation of commercially available Reishi Supplement Against The Enzymes On Oxidation And Phosphorylation Of Cellular Proteins. Ankara Sağlık Hizmetleri Dergisi 19 1 27–35.
IEEE F. Ayan, B. Bilen, and B. S. İşgör, “Biochemical evaluation of commercially available Reishi Supplement Against The Enzymes On Oxidation And Phosphorylation Of Cellular Proteins”., ASHD, vol. 19, no. 1, pp. 27–35, 2020.
ISNAD Ayan, Fırat et al. “Biochemical Evaluation of Commercially Available Reishi Supplement Against The Enzymes On Oxidation And Phosphorylation Of Cellular Proteins”. Ankara Sağlık Hizmetleri Dergisi 19/1 (December 2020), 27-35.
JAMA Ayan F, Bilen B, İşgör BS. Biochemical evaluation of commercially available Reishi Supplement Against The Enzymes On Oxidation And Phosphorylation Of Cellular Proteins. ASHD. 2020;19:27–35.
MLA Ayan, Fırat et al. “Biochemical Evaluation of Commercially Available Reishi Supplement Against The Enzymes On Oxidation And Phosphorylation Of Cellular Proteins”. Ankara Sağlık Hizmetleri Dergisi, vol. 19, no. 1, 2020, pp. 27-35.
Vancouver Ayan F, Bilen B, İşgör BS. Biochemical evaluation of commercially available Reishi Supplement Against The Enzymes On Oxidation And Phosphorylation Of Cellular Proteins. ASHD. 2020;19(1):27-35.