There is no submission deadline for Anatolia: Journal of Tourism Research. Articles may be submitted to the journal at any time during the year.
Anatolia: Journal of Tourism Research began publication in January 1990 under the title Anatolia: Journal of Tourism and Environment. The journal publishes theoretical, conceptual, empirical, and applied studies in the field of tourism in Türkiye. From 1990 to 1997, it was published as an academic periodical. It became a peer-reviewed journal in 1997. The journal accepts academic papers on tourism and related fields, including accommodation and hospitality, travel, and food and beverage management.
Each submitted paper undergoes a peer-review process conducted by a minimum of two academic referees in the relevant field. The Statistical Editor may also be involved when deemed necessary. Authors are expected to comply with the “Publishing and Writing Rules” before submitting their manuscripts to the journal. In addition to academic research papers, Anatolia also includes various sections, namely Research Notes on Recreation, Gastronomy, Tourism History, Tour Guiding and Selected Translation Articles, Conference Notes, and Tourism Research Projects, which are edited by academic experts in the relevant fields. Authors wishing to submit papers to these sections should contact the editor of the relevant section.
The journal is open to academic papers on the following subjects: Tourism, Hospitality/Hotel Management, Business Management, Gastronomy and Culinary Arts, Economics, Management, Marketing, Sociology, Recreation, Leisure, Psychology, Geography, Communication, Environmental Engineering, Food Engineering, Finance, Accounting, Archaeology, History, Law, Planning, Anthropology, Political Science, Food and Beverage Services and Management, Sports, Education, Religion, Architecture, Public Administration, City Planning, Linguistics, Art History, Publicity, Women’s Studies, Folklore, Econometrics, Industrial Engineering, Textiles, Natural History, Statistics, Biology, Landscape Engineering, Public Health, Nutrition and Dietetics, Hydro-Climatology, Environmental Design, International Relations, Health Administration, Family and Consumer Sciences, Finance, Hydrogeology, Physiotherapy, Interior Architecture, Computer Engineering, Home Economics, Labor Economics and Industrial Relations, Regional Studies, Museum Studies, Handicrafts, and Interdisciplinary Studies. All papers should address tourism-related topics or issues.