There is no time limit for submitting an article to Anatolia: Journal of Tourism Research. You can submit an article to the journal in any month or day of the year.

Anatolia: Journal of Tourism Research started its publication activities in January 1990 under the name “Anatolia: Journal of Tourism and Environment”. The journal includes theoretical, conceptual, empirical, and applied studies in the tourism field of tourism in Turkiye. The journal was published as a periodical with academic content between the years 1990 – 1997. The publication as a peer-reviewed journal started in 1997. The journal accepts academic papers on tourism and related subjects such as accommodation/hospitality, travel, and food and beverage management.

Each submitted paper is undertaken in a peer-review process by minimum two academic referees in the relevant field. The Statistics Editor may also be involved when deemed necessary. Authors are expected to respect "Publishing and Writing Rules” before submitting their manuscripts to the journal. In addition to academic research papers, Anatolia also includes various sections namely Research Notes on Recreation, Gastronomy, Tourism History, Tour Guiding and Selected Translation Articles, Conference Notes, and Tourism Research Projects which are edited by the academic experts in the relevant fields. Authors wishing to submit papers to those sections need to contact the editor of the relevant section.

The journal is open for academic papers on the following subjects: Tourism, Hospitality/Hotel Management, Business Management, Gastronomy and Culinary Arts, Economics, Management, Marketing, Sociology, Recreation, Leisure, Psychology, Geography, Communication, Environmental Engineering, Food Engineering, Finance, Accounting, Archaeology, History, Law, Planning, Anthropology, Political Sciences, Food and Beverage Services and Management, Sports, Education, Religion, Architecture, Public Administration, City Planning, Linguistics, Art History, Publicity, Women's Studies, Folklore, Econometrics, Industrial Engineering, Textile, Natural History, Statistics, Biology, Landscape Engineering, Public Health, Nutrition and Dietetics, Hydro-climatology, Environmental Design, International Relations, Health Administration, Family and Consumer Sciences, Finance, Hydrogeology, Physiotherapy, Interior Architecture, Computer Engineering, Home Economics, Labor Economics and Industrial Relations, Regional Studies, Museum Studies, Handicrafts, Interdisciplinary Studies (all papers should address tourism-related topics or issues).

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