Volume: 15 Issue: 3-4 , 1/1/11

Year: 1984

Other

 

3. PATATES HASATINDAN ÖNCE PİRLERİN (SAP VE YAPRAKLARIN) AZALTILMASINDA YENİLİKLER

 

5. LAKTOZUN İNSAN BESLENMESİNDEKİ ÖNEMİ

 

6. PATATES SAP VE YAPRAKLARININ AZALTILMASINDA TEKNİĞİN YERİ

 

10. ŞAVAK TULUM PEYNİRİNİN YAPIM TEKNİGİ ÜZERİNDE ARAŞTIRMALAR

Articles published in this journal are published under the Creative Commons International License (https://creativecommons.org/licenses/by-nc/4.0/). This allows the work to be copied and distributed in any medium or format provided that the original article is appropriately cited. However, the articles work cannot be used for commercial purposes.

https://creativecommons.org/licenses/by-nc/4.0/