The essential oil yield and compositions of Lemon Verbena (Lippia citriodora Kunth.) cultivated in Ordu ecological conditions
Öz
Anahtar Kelimeler
References
- Referans1: Argyropouloua, C. Daferera, D., Tarantilis, P. A., Fasseasa, C. & Polissio, M., 2007.Chemical composition of the essential oil from leaves of Lippia citriodora H.B.K. (Verbenaceae) at two developmental stages. Biochemical Systematics and Ecology,35(12): 831-837pp.
- Referans2: Baytop, T., 1999. Türkiye’de Bitkiler ile Tedavi. Nobel Tıp Kitabevleri. ISBN:975-420- 021-1, 287s.
- Referans3: Carnat, A., Carnat, A.P., Fraisse, D. & Lamaison, J.L., 1999. The aromatic and polyphenolic composition of lemon verbena tea. Fitoterapia (70): 44-49pp.
- Referans4: Ceylan, A., 1987. Tıbbi Bitkiler 2. Uçucu Yağ İçerenler. Ege Üniversitesi Ofset Basımevi, Bornova,İzmir, 175-179s.
- Referans5: Ebadi, M. T., Azizi, M.,Sefidkon, F. & Ahmadi, N., 2015. Influence of different drying methods on drying period, essential oil content and composition of Lippia citriodora Kunth Journal of Applied Research on Medicinal and Aromatic Plants, (2):182–187pp.
- Referans6: Ebadi, M.T., Sefidkon, F., Azizi, M. & Ahmadi, N., 2017. Packaging methods and storage duration affect essential oil content and composition of lemon verbena (Lippia citriodora Kunth.). Food Sci Nutr., (5):588–595pp. https://doi.org/10.1002/fsn3.434.
- Referans7: Elechosa, M.A., Lira, P.D.L., Juarez, M. A., Viturro, C.I., Heıt, C. I., Molina, A. C., Martinez, A. J., Lopez, S., Molina, A. M., Baren, C. M. & Bandoni, A. L., 2017. Essential oil chemotypes of Aloysia citriodora (Verbenaceae) in Northwestern Argentina, Biochemical Systematics and Ecology. (74):19-29pp.
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Details
Primary Language
Turkish
Subjects
Agricultural Engineering (Other)
Journal Section
Research Article
Authors
İrem Ayran
*
0000-0002-8005-8231
Türkiye
Sadiye Ayşe Çelik
0000-0002-0765-642X
Türkiye
Ayşegül Kırlı
0000-0002-4135-3852
Türkiye
Özbay Dede
0000-0003-0689-4837
Türkiye
Cevahir Çiçek
This is me
0000-0001-9661-4063
Türkiye
Yüksel Kan
0000-0002-1095-2326
Türkiye
Publication Date
December 3, 2021
Submission Date
August 11, 2020
Acceptance Date
May 20, 2021
Published in Issue
Year 1970 Volume: 10 Number: 2
Cited By
Essential oils as natural antioxidants for the control of food preservation
Food Chemistry Advances
https://doi.org/10.1016/j.focha.2023.100312