Research Article

The essential oil yield and compositions of Lemon Verbena (Lippia citriodora Kunth.) cultivated in Ordu ecological conditions

Volume: 10 Number: 2 December 3, 2021

The essential oil yield and compositions of Lemon Verbena (Lippia citriodora Kunth.) cultivated in Ordu ecological conditions

Öz

In the study, essential oil yield and its components leaves obtained from lemon verbena (Lippia citriodara Kunth.(syn. Aloysia citriodora Palau) cultivated in Ordu were investigated. The essential oil yield of lemon verbena leaves was determined as 1.45%. The major important essential oil component of lemon verbena leaves was found geranial and the amount of geranial was 20.8 %. The other main components of essential oil of lemon verbena were determined as limonene (18.1 %), neral (13.8 %), respectively. The taste and smell of lemon verbena are similar to limone. Therefore this plants leaves are used to as herbal tea, flavoring. The essential oil obtained from the leaves of lemon verbena is used phytotherapy, aromatherapy and folk medicine.

Anahtar Kelimeler

References

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Details

Primary Language

Turkish

Subjects

Agricultural Engineering (Other)

Journal Section

Research Article

Publication Date

December 3, 2021

Submission Date

August 11, 2020

Acceptance Date

May 20, 2021

Published in Issue

Year 1970 Volume: 10 Number: 2

APA
Ayran, İ., Çelik, S. A., Özcan, M. M., Kırlı, A., Dede, Ö., Çiçek, C., & Kan, Y. (2021). The essential oil yield and compositions of Lemon Verbena (Lippia citriodora Kunth.) cultivated in Ordu ecological conditions. Akademik Ziraat Dergisi, 10(2), 365-370. https://doi.org/10.29278/azd.779389

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