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The essential oil yield and compositions of Lemon Verbena (Lippia citriodora Kunth.) cultivated in Ordu ecological conditions

Year 2021, , 365 - 370, 03.12.2021
https://doi.org/10.29278/azd.779389

Abstract

In the study, essential oil yield and its components leaves obtained from lemon verbena (Lippia citriodara Kunth.(syn. Aloysia citriodora Palau) cultivated in Ordu were investigated. The essential oil yield of lemon verbena leaves was determined as 1.45%. The major important essential oil component of lemon verbena leaves was found geranial and the amount of geranial was 20.8 %. The other main components of essential oil of lemon verbena were determined as limonene (18.1 %), neral (13.8 %), respectively. The taste and smell of lemon verbena are similar to limone. Therefore this plants leaves are used to as herbal tea, flavoring. The essential oil obtained from the leaves of lemon verbena is used phytotherapy, aromatherapy and folk medicine.

References

  • Referans1: Argyropouloua, C. Daferera, D., Tarantilis, P. A., Fasseasa, C. & Polissio, M., 2007.Chemical composition of the essential oil from leaves of Lippia citriodora H.B.K. (Verbenaceae) at two developmental stages. Biochemical Systematics and Ecology,35(12): 831-837pp.
  • Referans2: Baytop, T., 1999. Türkiye’de Bitkiler ile Tedavi. Nobel Tıp Kitabevleri. ISBN:975-420- 021-1, 287s.
  • Referans3: Carnat, A., Carnat, A.P., Fraisse, D. & Lamaison, J.L., 1999. The aromatic and polyphenolic composition of lemon verbena tea. Fitoterapia (70): 44-49pp.
  • Referans4: Ceylan, A., 1987. Tıbbi Bitkiler 2. Uçucu Yağ İçerenler. Ege Üniversitesi Ofset Basımevi, Bornova,İzmir, 175-179s.
  • Referans5: Ebadi, M. T., Azizi, M.,Sefidkon, F. & Ahmadi, N., 2015. Influence of different drying methods on drying period, essential oil content and composition of Lippia citriodora Kunth Journal of Applied Research on Medicinal and Aromatic Plants, (2):182–187pp.
  • Referans6: Ebadi, M.T., Sefidkon, F., Azizi, M. & Ahmadi, N., 2017. Packaging methods and storage duration affect essential oil content and composition of lemon verbena (Lippia citriodora Kunth.). Food Sci Nutr., (5):588–595pp. https://doi.org/10.1002/fsn3.434.
  • Referans7: Elechosa, M.A., Lira, P.D.L., Juarez, M. A., Viturro, C.I., Heıt, C. I., Molina, A. C., Martinez, A. J., Lopez, S., Molina, A. M., Baren, C. M. & Bandoni, A. L., 2017. Essential oil chemotypes of Aloysia citriodora (Verbenaceae) in Northwestern Argentina, Biochemical Systematics and Ecology. (74):19-29pp.
  • Referans8: Erdoğan, E.A.,2012. Bitki uçucu yağlarının kullanım alanları ve muhtemel genetik etkileri, Lokman Hekim Journal, 2(2):21-24pp.
  • Referans9: Faydaoğlu, E. & Sürücüoğlu, M.S., 2013. Tıbbi ve aromatik bitkilerin antimikrobiyal, antioksidan aktiviteleri ve kullanım, EÜFBED - Fen Bilimleri Enstitüsü Dergisi, 6(2):233-265s.
  • Referans10: Gruenwald, J., Brendler, T. & Jaenicke, C., 2004. PDR for herbal medicines Londra, Thomson Healthcare, ISBN: 1-56363-361-2, 1-858p.
  • Referans11: Kan, Y., 2017. doğu karadeniz bölgesi tıbbi ve aromatik bitkilerin envanterinin çıkarılması, ticari kullanımının araştırılması ve üreticilerin eğitimi projesi eğitim kitabı.DOKAP. 1-178s.
  • Referans12: Karık, Ü. & Azkan, N., 2011. Farklı dikim aralıklarının limonotu (Lippia citriodora L.) bitkisinde herba ve uçucu yağ verimi ile uçucu yağın kalite özelliklerine etkisi, BAHÇE 40 (1): 23 – 34s.
  • Referans13: Karık, Ü., Çınar, O., Tunçtürk, M. & Şekeroğlu, N., 2019. Morphological And Diıurnal Variability Of Essential Oil in Lemon Verbena (Lippia citriodora H.B.K.). Anadolu, J. of AARI. 29 (2): 114-120. E-ISSN: 2667-6087 (Online).
  • Referans14: Köroğlu, A., Altanlar, N., Kendir, G. & Şimşek, D., 2015. Piyasadaki Aloysia citriodora Palau örneklerinde antioksidan kapasite ve mikrobiyolojik kontaminasyon, Türk Mikrobiyol Cem. Dergisi 45(3):136-144s, doi:10.5222/TMCD.2015.136.
  • Referans15: Maksimovic, ZA., Dordevic, S. & Mraovic, M., 2005. Antimicrobial activity of Chenopodium botrys essential oil. Fitoterapia. (76): 112-114pp.
  • Referans16: (L'Herit.) Britton grown in Turkey. Journal of Essential Oil Research 8: 581-583.
  • Referans17: Pascuala, M.E., Slowinga, K., Carreteroa E., SánchezMata, D. & Villara, A.(2001) Lippia: traditional uses, chemistry and pharmacology: a review. Journal of Ethnopharmacology 76(3): 201-214pp.
  • Referans18: Rode J.,2000.Possibilities of Lippia citriodora Kunth. Cultivation in Slovenia. Acta Hort. 523:61-64.
  • Referans19: Setzer, W.N., 2009. Essential oils and anxiolytic aromatherapy. Natural Product Communications, 4(9):1305-1316pp.
  • Referans20: Shahhoseini, R., Beyraghdar, A., Karimi, S.R. & Ebadi, M.T., 2013. Essential Oil Content and Composition of Lemon Verbena (Lippia citriodora Kunth.) during Different Phenological Stages. Journal of Medicinal Plants and By-products ;2: 205-208.
  • Referans21: Skaltsa, H., Shammas, G., 1988. Flavonoids from Lippia citriodora. Planta Medica 54, 465pp.
  • Referans22: Terblanche, F.C. and Kornelius, G., 1996. Essential oil constituents of the genus Lippia (Verbenaceae)-a literature review. Journal of Essential Oil Research (8): 471–485pp.
Year 2021, , 365 - 370, 03.12.2021
https://doi.org/10.29278/azd.779389

Abstract

References

  • Referans1: Argyropouloua, C. Daferera, D., Tarantilis, P. A., Fasseasa, C. & Polissio, M., 2007.Chemical composition of the essential oil from leaves of Lippia citriodora H.B.K. (Verbenaceae) at two developmental stages. Biochemical Systematics and Ecology,35(12): 831-837pp.
  • Referans2: Baytop, T., 1999. Türkiye’de Bitkiler ile Tedavi. Nobel Tıp Kitabevleri. ISBN:975-420- 021-1, 287s.
  • Referans3: Carnat, A., Carnat, A.P., Fraisse, D. & Lamaison, J.L., 1999. The aromatic and polyphenolic composition of lemon verbena tea. Fitoterapia (70): 44-49pp.
  • Referans4: Ceylan, A., 1987. Tıbbi Bitkiler 2. Uçucu Yağ İçerenler. Ege Üniversitesi Ofset Basımevi, Bornova,İzmir, 175-179s.
  • Referans5: Ebadi, M. T., Azizi, M.,Sefidkon, F. & Ahmadi, N., 2015. Influence of different drying methods on drying period, essential oil content and composition of Lippia citriodora Kunth Journal of Applied Research on Medicinal and Aromatic Plants, (2):182–187pp.
  • Referans6: Ebadi, M.T., Sefidkon, F., Azizi, M. & Ahmadi, N., 2017. Packaging methods and storage duration affect essential oil content and composition of lemon verbena (Lippia citriodora Kunth.). Food Sci Nutr., (5):588–595pp. https://doi.org/10.1002/fsn3.434.
  • Referans7: Elechosa, M.A., Lira, P.D.L., Juarez, M. A., Viturro, C.I., Heıt, C. I., Molina, A. C., Martinez, A. J., Lopez, S., Molina, A. M., Baren, C. M. & Bandoni, A. L., 2017. Essential oil chemotypes of Aloysia citriodora (Verbenaceae) in Northwestern Argentina, Biochemical Systematics and Ecology. (74):19-29pp.
  • Referans8: Erdoğan, E.A.,2012. Bitki uçucu yağlarının kullanım alanları ve muhtemel genetik etkileri, Lokman Hekim Journal, 2(2):21-24pp.
  • Referans9: Faydaoğlu, E. & Sürücüoğlu, M.S., 2013. Tıbbi ve aromatik bitkilerin antimikrobiyal, antioksidan aktiviteleri ve kullanım, EÜFBED - Fen Bilimleri Enstitüsü Dergisi, 6(2):233-265s.
  • Referans10: Gruenwald, J., Brendler, T. & Jaenicke, C., 2004. PDR for herbal medicines Londra, Thomson Healthcare, ISBN: 1-56363-361-2, 1-858p.
  • Referans11: Kan, Y., 2017. doğu karadeniz bölgesi tıbbi ve aromatik bitkilerin envanterinin çıkarılması, ticari kullanımının araştırılması ve üreticilerin eğitimi projesi eğitim kitabı.DOKAP. 1-178s.
  • Referans12: Karık, Ü. & Azkan, N., 2011. Farklı dikim aralıklarının limonotu (Lippia citriodora L.) bitkisinde herba ve uçucu yağ verimi ile uçucu yağın kalite özelliklerine etkisi, BAHÇE 40 (1): 23 – 34s.
  • Referans13: Karık, Ü., Çınar, O., Tunçtürk, M. & Şekeroğlu, N., 2019. Morphological And Diıurnal Variability Of Essential Oil in Lemon Verbena (Lippia citriodora H.B.K.). Anadolu, J. of AARI. 29 (2): 114-120. E-ISSN: 2667-6087 (Online).
  • Referans14: Köroğlu, A., Altanlar, N., Kendir, G. & Şimşek, D., 2015. Piyasadaki Aloysia citriodora Palau örneklerinde antioksidan kapasite ve mikrobiyolojik kontaminasyon, Türk Mikrobiyol Cem. Dergisi 45(3):136-144s, doi:10.5222/TMCD.2015.136.
  • Referans15: Maksimovic, ZA., Dordevic, S. & Mraovic, M., 2005. Antimicrobial activity of Chenopodium botrys essential oil. Fitoterapia. (76): 112-114pp.
  • Referans16: (L'Herit.) Britton grown in Turkey. Journal of Essential Oil Research 8: 581-583.
  • Referans17: Pascuala, M.E., Slowinga, K., Carreteroa E., SánchezMata, D. & Villara, A.(2001) Lippia: traditional uses, chemistry and pharmacology: a review. Journal of Ethnopharmacology 76(3): 201-214pp.
  • Referans18: Rode J.,2000.Possibilities of Lippia citriodora Kunth. Cultivation in Slovenia. Acta Hort. 523:61-64.
  • Referans19: Setzer, W.N., 2009. Essential oils and anxiolytic aromatherapy. Natural Product Communications, 4(9):1305-1316pp.
  • Referans20: Shahhoseini, R., Beyraghdar, A., Karimi, S.R. & Ebadi, M.T., 2013. Essential Oil Content and Composition of Lemon Verbena (Lippia citriodora Kunth.) during Different Phenological Stages. Journal of Medicinal Plants and By-products ;2: 205-208.
  • Referans21: Skaltsa, H., Shammas, G., 1988. Flavonoids from Lippia citriodora. Planta Medica 54, 465pp.
  • Referans22: Terblanche, F.C. and Kornelius, G., 1996. Essential oil constituents of the genus Lippia (Verbenaceae)-a literature review. Journal of Essential Oil Research (8): 471–485pp.
There are 22 citations in total.

Details

Primary Language Turkish
Subjects Agricultural Engineering (Other)
Journal Section Makaleler
Authors

İrem Ayran 0000-0002-8005-8231

Sadiye Ayşe Çelik 0000-0002-0765-642X

Mehmet Muharrem Özcan 0000-0002-3166-2678

Ayşegül Kırlı 0000-0002-4135-3852

Özbay Dede 0000-0003-0689-4837

Cevahir Çiçek This is me 0000-0001-9661-4063

Yüksel Kan 0000-0002-1095-2326

Publication Date December 3, 2021
Published in Issue Year 2021

Cite

APA Ayran, İ., Çelik, S. A., Özcan, M. M., Kırlı, A., et al. (2021). The essential oil yield and compositions of Lemon Verbena (Lippia citriodora Kunth.) cultivated in Ordu ecological conditions. Akademik Ziraat Dergisi, 10(2), 365-370. https://doi.org/10.29278/azd.779389