Araştırma Makalesi

The essential oil yield and compositions of Lemon Verbena (Lippia citriodora Kunth.) cultivated in Ordu ecological conditions

Cilt: 10 Sayı: 2 3 Aralık 2021
Akademik Ziraat Dergisi Kapak
Akademik Ziraat Dergisi
PDF İndir

The essential oil yield and compositions of Lemon Verbena (Lippia citriodora Kunth.) cultivated in Ordu ecological conditions

Öz

In the study, essential oil yield and its components leaves obtained from lemon verbena (Lippia citriodara Kunth.(syn. Aloysia citriodora Palau) cultivated in Ordu were investigated. The essential oil yield of lemon verbena leaves was determined as 1.45%. The major important essential oil component of lemon verbena leaves was found geranial and the amount of geranial was 20.8 %. The other main components of essential oil of lemon verbena were determined as limonene (18.1 %), neral (13.8 %), respectively. The taste and smell of lemon verbena are similar to limone. Therefore this plants leaves are used to as herbal tea, flavoring. The essential oil obtained from the leaves of lemon verbena is used phytotherapy, aromatherapy and folk medicine.

Anahtar Kelimeler

Kaynakça

  1. Referans1: Argyropouloua, C. Daferera, D., Tarantilis, P. A., Fasseasa, C. & Polissio, M., 2007.Chemical composition of the essential oil from leaves of Lippia citriodora H.B.K. (Verbenaceae) at two developmental stages. Biochemical Systematics and Ecology,35(12): 831-837pp.
  2. Referans2: Baytop, T., 1999. Türkiye’de Bitkiler ile Tedavi. Nobel Tıp Kitabevleri. ISBN:975-420- 021-1, 287s.
  3. Referans3: Carnat, A., Carnat, A.P., Fraisse, D. & Lamaison, J.L., 1999. The aromatic and polyphenolic composition of lemon verbena tea. Fitoterapia (70): 44-49pp.
  4. Referans4: Ceylan, A., 1987. Tıbbi Bitkiler 2. Uçucu Yağ İçerenler. Ege Üniversitesi Ofset Basımevi, Bornova,İzmir, 175-179s.
  5. Referans5: Ebadi, M. T., Azizi, M.,Sefidkon, F. & Ahmadi, N., 2015. Influence of different drying methods on drying period, essential oil content and composition of Lippia citriodora Kunth Journal of Applied Research on Medicinal and Aromatic Plants, (2):182–187pp.
  6. Referans6: Ebadi, M.T., Sefidkon, F., Azizi, M. & Ahmadi, N., 2017. Packaging methods and storage duration affect essential oil content and composition of lemon verbena (Lippia citriodora Kunth.). Food Sci Nutr., (5):588–595pp. https://doi.org/10.1002/fsn3.434.
  7. Referans7: Elechosa, M.A., Lira, P.D.L., Juarez, M. A., Viturro, C.I., Heıt, C. I., Molina, A. C., Martinez, A. J., Lopez, S., Molina, A. M., Baren, C. M. & Bandoni, A. L., 2017. Essential oil chemotypes of Aloysia citriodora (Verbenaceae) in Northwestern Argentina, Biochemical Systematics and Ecology. (74):19-29pp.
  8. Referans8: Erdoğan, E.A.,2012. Bitki uçucu yağlarının kullanım alanları ve muhtemel genetik etkileri, Lokman Hekim Journal, 2(2):21-24pp.

Ayrıntılar

Birincil Dil

Türkçe

Konular

Ziraat Mühendisliği (Diğer)

Bölüm

Araştırma Makalesi

Yazarlar

Yayımlanma Tarihi

3 Aralık 2021

Gönderilme Tarihi

11 Ağustos 2020

Kabul Tarihi

20 Mayıs 2021

Yayımlandığı Sayı

Yıl 2021 Cilt: 10 Sayı: 2

DOI

https://doi.org/10.29278/azd.779389

IZ

https://izlik.org/JA24HF42MD

Kaynak Göster

RIS / Bibtex
APA
Ayran, İ., Çelik, S. A., Özcan, M. M., Kırlı, A., Dede, Ö., Çiçek, C., & Kan, Y. (2021). The essential oil yield and compositions of Lemon Verbena (Lippia citriodora Kunth.) cultivated in Ordu ecological conditions. Akademik Ziraat Dergisi, 10(2), 365-370. https://doi.org/10.29278/azd.779389

Cited By

Essential oils as natural antioxidants for the control of food preservation

Food Chemistry Advances

https://doi.org/10.1016/j.focha.2023.100312

Effect of sage seed gum edible coating incorporated with leaves of lemon verbena (Aloysia citrodora) essential oil nanoemulsion on chemical, microbial and sensory properties of fresh Turkey meat

Journal of Food Measurement and Characterization

https://doi.org/10.1007/s11694-024-02695-4

Treasures Induced by Narrow-Spectrum: Volatile Phenylpropanoid and Terpene Compounds in Leaves of Lemon Basil (Ocimum × citriodorum Vis.), Sweet Basil (O. basilicum L.) and Bush Basil (O. minimum L.) Under Artificial Light City Farm Conditions

Plants

https://doi.org/10.3390/plants14030403