Kadınlarda Ağırlık Döngüsünün Kardiyometabolik Risk Faktörleri Üzerine Etkisi

Year 2021, Volume 3, Issue 2, 100 - 109, 19.08.2021

Emel Aydan ORAL Gül KIZILTAN

https://doi.org/10.46413/boneyusbad.946837

Abstract

Amaç: Bu çalışma, ağırlık döngüsünün kadınlarda kardiyometabolik risklere neden olduğunu incelemeyi amaçlamaktadır. Gereç ve Yöntem: Bu çalışma, Başkent Üniversitesi Hastanesi Endokrin Bölümü'ne ağırlık kontrol programı için başvuran 25-45 yaş arası 60 gönüllü kadın üzerinde gerçekleştirilmiştir. Bireylere, yüz yüze anket uygulanmıştır. Bazı biyokimyasal parametreler hasta dosyalarından alınmıştır ve antropometrik ölçümler diyetisyen tarafından değerlendirilmiştir. Çalışmaya katılan bireyler ağırlık döngüsü yaşayan (n:20) ve ağırlık döngüsü yaşamayan (n:40) olarak iki gruba ayrılmıştır. Bulgular: Ortalama BKİ, ağırlık döngüsü yaşayan bireylerde 31,6 ± 4,76 kg/m2 ve ağırlık döngüsü yaşamayan bireylerde 25,4 ± 4,49 kg/m2’dir (p<0,05). Ortalama bel ve kalça çevresi, bel/kalça oranı, toplam vücut yağ yüzdesi ve yağ kütlesi ağırlık döngüsü yaşayan bireylerde, ağırlık döngüsü yaşamayan bireylere göre daha yüksektir (p<0.05). Ağırlık döngüsü yaşayan ve yaşamayan bireylerde, sırasıyla, ortalama toplam kolesterol düzeyi 202.2 ± 44.05 mg/dL ve 178.1 ± 3 3.39 mg/dL, LDL-kolesterol düzeyi 140.0 ± 40.29 mg/dL ve 114.1 ± 28.99 mg/dL, trigliserit düzeyi 129.0 ± 39.52 mg/dL ve 99,3 ± 38,37 mg/dL’dir (p <0,05). Sonuç: Ağırlık döngüsü, kardiyometabolik bir risk faktörü olarak kabul edilebilir.

Keywords

Ağırlık artışı, Risk, Antropometri

The Effect of Weight Cycling on Cardiometabolic Risk Factors in Women

Abstract

Aim: This study aims to examine weight cycling causes cardiometabolic risks in women. Materials and Methods: This study was carried out on 60 volunteer women between the ages of 25-45 years who applied to Baskent University Hospital Endocrine Department for weight control. Individuals were applied a questionnaire face to face. Some biochemical parameters were taken from the patient files and anthropometric measurements were evaluated by dietitian. The individuals participating in the study were divided into two groups as those who experienced weight cycling (n: 20) and those who did not (n: 40). Results: The mean BMI was 31.6 ± 4.76 kg/m2 in the weight cyclers and 25.4 ± 4.49 kg/m2 in non-cyclers (p<0.05). The mean waist and hip circumference, waist / hip ratio, total body fat percentage and fat mass were higher in the weight cyclers compared to the non-cyclers (p<0.05). The mean total cholesterol level was 202.2 ± 44.05 mg/dL and 178.1 ± 3 3.39 mg/dL, LDL-cholesterol level was 140.0 ± 40.29 mg/dL and 114.1 ± 28.99 mg/dL, triglyceride level was 129.0 ± 39.52 mg/dl and 99.3 ± 38.37 mg/dL in the weight cyclers and non-cyclers groups, respectively (p<0.05). Conclusion: Weight cycling may be considered as a cardiometabolic risk factor.

Keywords

Weight gain, Risk, Antropomerty

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