Year 2018, Volume 8 , Issue 1/2, Pages 16 - 28 2018-06-27

Gıda Mikrokapsülasyonunda Aljinat Kullanımı

İncilay GÖKBULUT [1] , Fatma Sezer ÖZTÜRK [2]


Mikroenkapsülasyon hassas bileşenlerin koruyucu bir duvar materyali içinde fiziksel olarak sarılmasını ve karşıt reaksiyonlardan, uçucu kaybından ya da besinsel bozulmalardan çekirdek materyallerin ya da böyle bileşenlerin korunmasını sağlayan bir teknolojidir. Günümüzde mikroenkapsülasyon, gıda, tekstil, farmakoloji, kozmetik, agrokimyasal ve elektronik gibi endüstrinin çeşitli alanlarında kullanılmaktadır. Mikroenkapsülasyon tekniğinin gıda endüstrisinde en yaygın kullanım amacı çevre koşullarına olan reaktivitesini azaltarak bozunmadan çekirdek materyalini korumak ve raf ömrünü uzatmaktır. Mikroenkapsülasyon tekniğinde kaplama materyali olarak çoğunlukla, nişasta, chitosan, aljinat gibi karbonhidratlar; metil selüloz, etil selüloz gibi selülozlar; gum arabic, karragenan gibi gumlar; wax, parafin gibi yağlar; gluten, kazein gibi proteinler kullanılmaktadır. Aljinatlar kahverengi deniz yosunundan elde edilen (1-4) bağlı β-ᴅ-mannuronik asitin (M) ve α-ʟ-guluronik asitten (G) oluşan bir anyonik polisakkarittir.   Mikroenkapsülasyonda yaygın kullanılan aljinatın biyolojik olarak geri dönüşümlü, biyo-uyumlu ve ucuz olması, bağırsaklarda tamamen çözünebilir olması kabuk materyali olarak kullanım kolaylığı yaratmaktadır. Bu derlemede, mikroenkapsülasyon teknolojisi, kaplama materyali olarak aljinat kullanımı ve aljinatın mikroenkapsülasyon tekniği kullanılarak gıda endüstrisindeki uygulamaları hakkında bilgi verilmektedir

Mikrokapsülasyon teknikleri, kaplama materyali, aljinat
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Journal Section Makaleler
Authors

Author: İncilay GÖKBULUT (Primary Author)
Institution: İNÖNÜ ÜNİVERSİTESİ
Country: Turkey


Author: Fatma Sezer ÖZTÜRK
Institution: İNÖNÜ ÜNİVERSİTESİ
Country: Turkey


Dates

Publication Date : June 27, 2018

Bibtex @review { buyasambid382668, journal = {Batman Üniversitesi Yaşam Bilimleri Dergisi}, issn = {2147-4877}, eissn = {2459-0614}, address = {Batman Üniversitesi Batı Raman Kampüsü Merkez Kütüphane BATMAN}, publisher = {Batman University}, year = {2018}, volume = {8}, pages = {16 - 28}, doi = {}, title = {Gıda Mikrokapsülasyonunda Aljinat Kullanımı}, key = {cite}, author = {Gökbulut, İncilay and Öztürk, Fatma Sezer} }
APA Gökbulut, İ , Öztürk, F . (2018). Gıda Mikrokapsülasyonunda Aljinat Kullanımı . Batman Üniversitesi Yaşam Bilimleri Dergisi , 8 (1/2) , 16-28 . Retrieved from https://dergipark.org.tr/en/pub/buyasambid/issue/37496/382668
MLA Gökbulut, İ , Öztürk, F . "Gıda Mikrokapsülasyonunda Aljinat Kullanımı" . Batman Üniversitesi Yaşam Bilimleri Dergisi 8 (2018 ): 16-28 <https://dergipark.org.tr/en/pub/buyasambid/issue/37496/382668>
Chicago Gökbulut, İ , Öztürk, F . "Gıda Mikrokapsülasyonunda Aljinat Kullanımı". Batman Üniversitesi Yaşam Bilimleri Dergisi 8 (2018 ): 16-28
RIS TY - JOUR T1 - Gıda Mikrokapsülasyonunda Aljinat Kullanımı AU - İncilay Gökbulut , Fatma Sezer Öztürk Y1 - 2018 PY - 2018 N1 - DO - T2 - Batman Üniversitesi Yaşam Bilimleri Dergisi JF - Journal JO - JOR SP - 16 EP - 28 VL - 8 IS - 1/2 SN - 2147-4877-2459-0614 M3 - UR - Y2 - 2018 ER -
EndNote %0 Batman Üniversitesi Yaşam Bilimleri Dergisi Gıda Mikrokapsülasyonunda Aljinat Kullanımı %A İncilay Gökbulut , Fatma Sezer Öztürk %T Gıda Mikrokapsülasyonunda Aljinat Kullanımı %D 2018 %J Batman Üniversitesi Yaşam Bilimleri Dergisi %P 2147-4877-2459-0614 %V 8 %N 1/2 %R %U
ISNAD Gökbulut, İncilay , Öztürk, Fatma Sezer . "Gıda Mikrokapsülasyonunda Aljinat Kullanımı". Batman Üniversitesi Yaşam Bilimleri Dergisi 8 / 1/2 (June 2018): 16-28 .
AMA Gökbulut İ , Öztürk F . Gıda Mikrokapsülasyonunda Aljinat Kullanımı. Batman univ. yaşam bilim. derg.. 2018; 8(1/2): 16-28.
Vancouver Gökbulut İ , Öztürk F . Gıda Mikrokapsülasyonunda Aljinat Kullanımı. Batman Üniversitesi Yaşam Bilimleri Dergisi. 2018; 8(1/2): 16-28.