Preparation of New Type Iron Chelate Formula with High pH Resistance and Investigation of its Effects on Peanut
Öz
In this study, the preparation of iron chelate solution by using ligands such as citric acid and triethanolamine, which are cheaper, and their stability at high pH were investigated. Iron which is an important nutrient for plants is becoming useless for plants by forming water-insoluble iron hydroxide or iron carbonate compounds in soils having a high pH and chalky. Receiving a plant body of iron ions and elimination of iron ion deficiency in plants is possible with that it is in water-soluble form of this iron ion. Not receiving the iron ion to plant body or inadequate intake causes to which is becoming Iron deficiency chlorosis of the plant. The iron chelate solution which is comfortably usable in the soil of our country were prepared and the effects of this iron chelate solution on the growth of NC-7 and ÇOM peanut varieties were investigated.
Anahtar Kelimeler
Iron deficiency chlorosis Iron chelate NC-7 and ÇOM peanut High pH stability
Kaynakça
- 1. Valko, M., Morris, H., Cronin, M.T., 2005. Metals, Toxicity and Oxidative Stress. Curr. Med. Chem., 12(10), 1161-1208.
- 2. Jaıshankar, M., Tseten, T., Anbalagan, N., Mathew, B.B., Beeregowda, K.N., 2014. Toxicity, Mechanism and Health Effects of Some Heavy Metals.; Interdiscip Toxicol. 7(2), 60–72.
- 3. Reed, D.W., Lyons, C.G., McEachern, G.R., 1988. Field Evaluation of Inorganic and Chelated Iron Fertilizers as Foliar Sprays and Soil Application. Journal of Plant Nutrition, 11(6-11), 1369-1378.
- 4. Chakraborty, B., Singh, P.N., Kumar, S., Srivastava, P.C., 2014. Uptake and Distribution of Iron from Different Iron Sources Applied as Foliar Sprays to Chlorotic Leaves of Low-Chill Peach Cultivars. Agric. Res. 3(4), 293-301.
- 5. Chen, H., Hu, Z., Li, X., Zhang F., Chen J., Zhang, M., 2016. Iron Fertilizers Applied to Calcareous Soil on the Growth of Peanut in a Pot Experiment. Arch. Agron. Soil Sci. 62(12), 1753-1764.
- 6. Abadía, J., Vázquez, S., Rellán-Álvarez, R., EI-Jendoubi, H., Abadía, A., Álvarez-Fernández, A., López-Millán, AF., 2011. Towards a Knowledge-based Correction of Iron Chlorosis. Plant Physiol Biochem. 49, 471-482.
- 7. Horuz, A., Korkmaz, A., Akınoğlu, G., Boz, E., 2016. Bitkilerde Demir Klorozunun Nedenleri ve Giderilme Yöntemleri. Toprak Bilimi ve Bitki Besleme Dergisi 4(1), 32-42.
- 8. Hernandez-Apaolaza, L.H., Garciä-Marco, S., Nadal, P., Lucena, J.J., 2006. Structure and Fertilizer Properties of Byproducts Formed in the Synthesis of EDDHA. J. Agric. Food Chem., 54, 4355-4363.
- 9. Ferrari, V., Taffarel, S.R., Espinosa-Fuentes, E., Oliveira, M.L.S., Saikia, B.K., 2019. Oliveira, L.F.S., Chemical Evaluation of By-Products of the Grape Industry as Potential Agricultural Fertilizers. Journal of Cleaner Production. 208, 297-306.
- 10. De Luca, A., Dantas, R.F., Esplugas, S., 2014. Assessment of Iron Chelates Efficiency for Photo-fenton at Neutral pH. Water Research. 61, 232-242.
Yüksek pH Dayanımlı Yeni Tip Demir Şelat Formülünün Hazırlanması ve Yerfıstığı Üzerine Etkilerinin İncelenmesi
Öz
Anahtar Kelimeler
Demir eksikliği klorozu Demir şelatı NC-7 ve ÇOM yerfıstığı Yüksek pH’lardaki kararlılık
Kaynakça
- 1. Valko, M., Morris, H., Cronin, M.T., 2005. Metals, Toxicity and Oxidative Stress. Curr. Med. Chem., 12(10), 1161-1208.
- 2. Jaıshankar, M., Tseten, T., Anbalagan, N., Mathew, B.B., Beeregowda, K.N., 2014. Toxicity, Mechanism and Health Effects of Some Heavy Metals.; Interdiscip Toxicol. 7(2), 60–72.
- 3. Reed, D.W., Lyons, C.G., McEachern, G.R., 1988. Field Evaluation of Inorganic and Chelated Iron Fertilizers as Foliar Sprays and Soil Application. Journal of Plant Nutrition, 11(6-11), 1369-1378.
- 4. Chakraborty, B., Singh, P.N., Kumar, S., Srivastava, P.C., 2014. Uptake and Distribution of Iron from Different Iron Sources Applied as Foliar Sprays to Chlorotic Leaves of Low-Chill Peach Cultivars. Agric. Res. 3(4), 293-301.
- 5. Chen, H., Hu, Z., Li, X., Zhang F., Chen J., Zhang, M., 2016. Iron Fertilizers Applied to Calcareous Soil on the Growth of Peanut in a Pot Experiment. Arch. Agron. Soil Sci. 62(12), 1753-1764.
- 6. Abadía, J., Vázquez, S., Rellán-Álvarez, R., EI-Jendoubi, H., Abadía, A., Álvarez-Fernández, A., López-Millán, AF., 2011. Towards a Knowledge-based Correction of Iron Chlorosis. Plant Physiol Biochem. 49, 471-482.
- 7. Horuz, A., Korkmaz, A., Akınoğlu, G., Boz, E., 2016. Bitkilerde Demir Klorozunun Nedenleri ve Giderilme Yöntemleri. Toprak Bilimi ve Bitki Besleme Dergisi 4(1), 32-42.
- 8. Hernandez-Apaolaza, L.H., Garciä-Marco, S., Nadal, P., Lucena, J.J., 2006. Structure and Fertilizer Properties of Byproducts Formed in the Synthesis of EDDHA. J. Agric. Food Chem., 54, 4355-4363.
- 9. Ferrari, V., Taffarel, S.R., Espinosa-Fuentes, E., Oliveira, M.L.S., Saikia, B.K., 2019. Oliveira, L.F.S., Chemical Evaluation of By-Products of the Grape Industry as Potential Agricultural Fertilizers. Journal of Cleaner Production. 208, 297-306.
- 10. De Luca, A., Dantas, R.F., Esplugas, S., 2014. Assessment of Iron Chelates Efficiency for Photo-fenton at Neutral pH. Water Research. 61, 232-242.
Ayrıntılar
| Birincil Dil | Türkçe |
|---|---|
| Bölüm | Araştırma Makalesi |
| Yazarlar | |
| Yayımlanma Tarihi | 30 Eylül 2019 |
| Yayımlandığı Sayı | Yıl 2019 Cilt: 34 Sayı: 3 |