Bacillus spp.’nin Et Ürünlerinde Probiyotik Olarak Kullanımları

Abstract

Probiyotikler, sağlığa yararlı etkileri nedeniyle çeşitli gıda ürünlerinde kullanılmaktadır. Probiyotik gıdaların üretiminde en fazla kullanılan bakteriler, Lactobacillus ve Bifidobacterium gibi laktik asit bakterileri olmasına rağmen bu bakteriler ısıl işleme dayanamamaktadır. Bu yüzden son zamanlarda, probiyotik özelliğe sahip ve ısıl işleme dirençli olan bazı Bacillus cinsine ait türlerle ilgili çalışmalar yapılmaktadır. Bu derlemede, probiyotik özelliğe sahip Bacillus cinslerinin, et ve et ürünlerinde kullanımına yönelik bazı çalışmalar özetlenmiştir. 

Keywords

• Bacillus,probiyotik,et ürünler

References

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