Üzüm Çekirdeklerinin Temel Biyoaktif Bileşenleri

Year 2016, Volume: 31 Issue: 2, 9 - 16, 29.07.2016

Onur Sevindik Serkan Selli

Abstract

Üzüm çekirdeği, üzüm yetiştiriciliğinde dünyada önemli bir yere sahip ülkemiz için, sahip olduğu zengin biyoaktif bileşenlerle meyve suyu ve şaraphane işletmelerinin ekonomik açıdan önemli bir geri dönüşüm ürünüdür. Son yıllarda gıda, farmasotik ve kozmetik sektörleri için oldukça değerli bir hammadde haline gelen üzüm çekirdekleri, sahip oldukları zengin yağ asitleri, tokoller, fenol bileşikleri ve steroller gibi birçok farklı alanda kullanılabilecek bileşenlerle önemli bir potansiyele sahiptir. Bu anlamda ülkemizde bu konuya olan ilgi son zamanlarda artmış ve çeşitli tesislerde üzüm çekirdeği yağı üretimi faaliyete geçmiştir. Bu derlemede üzüm çekirdeğinin bulundurduğu önemli biyoaktif bileşenler ve bu bileşenlerin üzümün olgunlaşma evreleri boyunca değişimleri ayrıntılı olarak ele alınmıştır.

Keywords

Üzüm çekirdeği, üzüm çekirdeği yağı, biyoaktif bileşikler

Main Bioactive Compounds of Grape Seeds

Abstract

Grape seeds, reveals from surpluses of fruit juice and wine industry, is potentially an important raw material for, food, cosmetic and pharmaceutic sectors due to its precious bioactive ingredients such as fatty acids, tocols, phenolics and sterols. Grape seeds and its extracts are drawing interests of the new researches, investments and trade routes in Turkey as one of those biggest producer countries of grape cultivation. Therefore, grape seed oil production has been started up already in certain plants which economically plays a crucial role in the valorisation of these seeds. In this review, bioactive compounds of grape seeds and their changes during ripening stages were discussed in depth.

Keywords

Grape seed, grape seed oil, bioactive compounds

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