Year: 2011 Issue: 1 , 2/1/11

Year: 2011

Other

 

1. Endemic and Exotic Salmonids of Turkey

 

2. A Potential Threat At Our Border: Gyrodactylus

 

3. Mechanism of Cryobiological Preservation of Trout Sperm

 

4. Broodstock Management in Trout Culture

 

5. Food Chemistry and Microbiology of Cyanobacter Spirulina platensis

 

6. Applications of Probiotics in Salmonids; Present and Future

 

7. Artistic and Cultural Aspect of Fish Motifs

 

8. Financial Analysis of Salmon Producing Facilities in Ermenek Region

 

9. The Phytotherapy Application in Trout

 

10. Antioxidan Defense and Oxidative Stress on the Fishes