Research Article

Towards Qualified Human Resources in the Hospitality Industry: A Review of the Hospitality Management Competencies

Volume: 20 Number: 3 July 30, 2020
EN

Towards Qualified Human Resources in the Hospitality Industry: A Review of the Hospitality Management Competencies

Abstract

The increasing internationalization and demands of the global market have put pressure on organizations to equip their staff with critical competencies. Therefore, the purpose of the study is to identify the core competencies regarded as essential in entering the senior management positions of the hotel industry. By employing a mixed method of both quantitative and qualitative techniques, the study was carried out in Turkey. The findings suggest that the core competencies pertain to the leadership, interpersonal, administrative, and conceptual/creative domains of the competency domain model.

Keywords

References

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  4. Baum, T. (1990). Competencies for hotel management: Industry expectations of education. International Journal of Contemporary Hospitality Management, 2(4), 13-18.
  5. Baum, T. (2002). Skills and training for the hospitality sector: A review of issues. Journal of Vocational Education and Training, 54(3), 343-364.
  6. Baum, T. & Kokkranikal, J. (2005). Human resource management in tourism. In L. Pender & R. Sharpley (Eds.), The Management of Tourism. Chennai: Sage.
  7. Baum, T. (2006). Human resource management for tourism hospitality and leisure: An international perspective. London: Thomson.
  8. Baum, T. (2015). Human resources in tourism: Still waiting for change - A 2015 reprise. Tourism Management, 50, 204-212.

Details

Primary Language

English

Subjects

Business Administration

Journal Section

Research Article

Publication Date

July 30, 2020

Submission Date

November 21, 2019

Acceptance Date

May 31, 2020

Published in Issue

Year 2020 Volume: 20 Number: 3

APA
Temizkan, R., & Yabancı, O. (2020). Towards Qualified Human Resources in the Hospitality Industry: A Review of the Hospitality Management Competencies. Ege Academic Review, 20(3), 153-165. https://doi.org/10.21121/eab.795934
AMA
1.Temizkan R, Yabancı O. Towards Qualified Human Resources in the Hospitality Industry: A Review of the Hospitality Management Competencies. ear. 2020;20(3):153-165. doi:10.21121/eab.795934
Chicago
Temizkan, Rahman, and Orhan Yabancı. 2020. “Towards Qualified Human Resources in the Hospitality Industry: A Review of the Hospitality Management Competencies”. Ege Academic Review 20 (3): 153-65. https://doi.org/10.21121/eab.795934.
EndNote
Temizkan R, Yabancı O (July 1, 2020) Towards Qualified Human Resources in the Hospitality Industry: A Review of the Hospitality Management Competencies. Ege Academic Review 20 3 153–165.
IEEE
[1]R. Temizkan and O. Yabancı, “Towards Qualified Human Resources in the Hospitality Industry: A Review of the Hospitality Management Competencies”, ear, vol. 20, no. 3, pp. 153–165, July 2020, doi: 10.21121/eab.795934.
ISNAD
Temizkan, Rahman - Yabancı, Orhan. “Towards Qualified Human Resources in the Hospitality Industry: A Review of the Hospitality Management Competencies”. Ege Academic Review 20/3 (July 1, 2020): 153-165. https://doi.org/10.21121/eab.795934.
JAMA
1.Temizkan R, Yabancı O. Towards Qualified Human Resources in the Hospitality Industry: A Review of the Hospitality Management Competencies. ear. 2020;20:153–165.
MLA
Temizkan, Rahman, and Orhan Yabancı. “Towards Qualified Human Resources in the Hospitality Industry: A Review of the Hospitality Management Competencies”. Ege Academic Review, vol. 20, no. 3, July 2020, pp. 153-65, doi:10.21121/eab.795934.
Vancouver
1.Rahman Temizkan, Orhan Yabancı. Towards Qualified Human Resources in the Hospitality Industry: A Review of the Hospitality Management Competencies. ear. 2020 Jul. 1;20(3):153-65. doi:10.21121/eab.795934

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