Volume: 20 Issue: 3, 7/30/20

Year: 2020

Research Article

Research Article

1. Towards Qualified Human Resources in the Hospitality Industry: A Review of the Hospitality Management Competencies

Rahman Temizkan , Orhan Yabancı

Page : 153-165

Research Article

2. A Comparative Study on Consumption Functions: The Case of the European Union*

Mustafa Bilik , Recep Kök

Page : 167-178

Research Article

3. The Relationship between Employee Advocacy and Psychological Well-Being: Mediating Role of Perceived Insider Status and Moderating Role of Power Distance

Daimi Koçak

Page : 179-192

Research Article

4. A Comparison of New Factor Models: Evidence From Turkey

Nesrin Özkan

Page : 193-207

Research Article

5. The Tip Perception of the Hotel Employees: Wage or Reward?

Tuğba Pala

Page : 209-220

Research Article

6. The Impact of Natural Resource Abundance on Manufacturing Exports from a Technology Intensity Perspective

Şule Gündüz , Yeşim R. Kuştepeli

Page : 221-230

Research Article

7. An Analysis of out of Pocket Education Expenditures in Turkey: Logit and Tobit Models

Özlem Kuvat , Özlem Ayvaz Kızılgöl

Page : 231-244
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