Cilt: 20 Sayı: 3 , 30.07.2020

Yıl: 2020

Araştırma Makalesi

Araştırma Makalesi

1. Towards Qualified Human Resources in the Hospitality Industry: A Review of the Hospitality Management Competencies

Rahman Temizkan , Orhan Yabancı

Sayfa: 153-165

Araştırma Makalesi

2. A Comparative Study on Consumption Functions: The Case of the European Union*

Mustafa Bilik , Recep Kök

Sayfa: 167-178

Araştırma Makalesi

3. The Relationship between Employee Advocacy and Psychological Well-Being: Mediating Role of Perceived Insider Status and Moderating Role of Power Distance

Daimi Koçak

Sayfa: 179-192

Araştırma Makalesi

4. A Comparison of New Factor Models: Evidence From Turkey

Nesrin Özkan

Sayfa: 193-207

Araştırma Makalesi

5. The Tip Perception of the Hotel Employees: Wage or Reward?

Tuğba Pala

Sayfa: 209-220

Araştırma Makalesi

6. The Impact of Natural Resource Abundance on Manufacturing Exports from a Technology Intensity Perspective

Şule Gündüz , Yeşim R. Kuştepeli

Sayfa: 221-230

Araştırma Makalesi

7. An Analysis of out of Pocket Education Expenditures in Turkey: Logit and Tobit Models

Özlem Kuvat , Özlem Ayvaz Kızılgöl

Sayfa: 231-244
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