Araştırma Makalesi

Towards Qualified Human Resources in the Hospitality Industry: A Review of the Hospitality Management Competencies

Cilt: 20 Sayı: 3 30 Temmuz 2020
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Towards Qualified Human Resources in the Hospitality Industry: A Review of the Hospitality Management Competencies

Öz

The increasing internationalization and demands of the global market have put pressure on organizations to equip their staff with critical competencies. Therefore, the purpose of the study is to identify the core competencies regarded as essential in entering the senior management positions of the hotel industry. By employing a mixed method of both quantitative and qualitative techniques, the study was carried out in Turkey. The findings suggest that the core competencies pertain to the leadership, interpersonal, administrative, and conceptual/creative domains of the competency domain model.

Anahtar Kelimeler

Kaynakça

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  4. Baum, T. (1990). Competencies for hotel management: Industry expectations of education. International Journal of Contemporary Hospitality Management, 2(4), 13-18.
  5. Baum, T. (2002). Skills and training for the hospitality sector: A review of issues. Journal of Vocational Education and Training, 54(3), 343-364.
  6. Baum, T. & Kokkranikal, J. (2005). Human resource management in tourism. In L. Pender & R. Sharpley (Eds.), The Management of Tourism. Chennai: Sage.
  7. Baum, T. (2006). Human resource management for tourism hospitality and leisure: An international perspective. London: Thomson.
  8. Baum, T. (2015). Human resources in tourism: Still waiting for change - A 2015 reprise. Tourism Management, 50, 204-212.

Ayrıntılar

Birincil Dil

İngilizce

Konular

İşletme

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

30 Temmuz 2020

Gönderilme Tarihi

21 Kasım 2019

Kabul Tarihi

31 Mayıs 2020

Yayımlandığı Sayı

Yıl 2020 Cilt: 20 Sayı: 3

Kaynak Göster

APA
Temizkan, R., & Yabancı, O. (2020). Towards Qualified Human Resources in the Hospitality Industry: A Review of the Hospitality Management Competencies. Ege Academic Review, 20(3), 153-165. https://doi.org/10.21121/eab.795934
AMA
1.Temizkan R, Yabancı O. Towards Qualified Human Resources in the Hospitality Industry: A Review of the Hospitality Management Competencies. eab. 2020;20(3):153-165. doi:10.21121/eab.795934
Chicago
Temizkan, Rahman, ve Orhan Yabancı. 2020. “Towards Qualified Human Resources in the Hospitality Industry: A Review of the Hospitality Management Competencies”. Ege Academic Review 20 (3): 153-65. https://doi.org/10.21121/eab.795934.
EndNote
Temizkan R, Yabancı O (01 Temmuz 2020) Towards Qualified Human Resources in the Hospitality Industry: A Review of the Hospitality Management Competencies. Ege Academic Review 20 3 153–165.
IEEE
[1]R. Temizkan ve O. Yabancı, “Towards Qualified Human Resources in the Hospitality Industry: A Review of the Hospitality Management Competencies”, eab, c. 20, sy 3, ss. 153–165, Tem. 2020, doi: 10.21121/eab.795934.
ISNAD
Temizkan, Rahman - Yabancı, Orhan. “Towards Qualified Human Resources in the Hospitality Industry: A Review of the Hospitality Management Competencies”. Ege Academic Review 20/3 (01 Temmuz 2020): 153-165. https://doi.org/10.21121/eab.795934.
JAMA
1.Temizkan R, Yabancı O. Towards Qualified Human Resources in the Hospitality Industry: A Review of the Hospitality Management Competencies. eab. 2020;20:153–165.
MLA
Temizkan, Rahman, ve Orhan Yabancı. “Towards Qualified Human Resources in the Hospitality Industry: A Review of the Hospitality Management Competencies”. Ege Academic Review, c. 20, sy 3, Temmuz 2020, ss. 153-65, doi:10.21121/eab.795934.
Vancouver
1.Rahman Temizkan, Orhan Yabancı. Towards Qualified Human Resources in the Hospitality Industry: A Review of the Hospitality Management Competencies. eab. 01 Temmuz 2020;20(3):153-65. doi:10.21121/eab.795934

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