Araştırma Makalesi

The Tip Perception of the Hotel Employees: Wage or Reward?

Cilt: 20 Sayı: 3 30 Temmuz 2020
  • Tuğba Pala
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EN

The Tip Perception of the Hotel Employees: Wage or Reward?

Öz

The “tip” phenomenon attracts the attention of various disciplines such as economics, sociology and psychology while it is a voluntary payment added on the service fee. A vast majority of the research on tipping examine the tipping behavior and motivation of the customers in the light of customer responses. There is a limited number of studies examining the “tip” phenomenon from an employee perspective. The aim of this study is to determine the tipping perceptions and beliefs of the employees who communicate face-to-face with customers and work in the hotel industry in Turkey. Our study reveals the meaning of tipping for hotel employees, the dynamics that determine the customers’ tipping behavior and the strategies that employees use to get a tip, considering the experience of the employees who worked/are working in a five-star hotel.

Anahtar Kelimeler

Kaynakça

  1. Altunışık, R., Çoşkun, R., Yildirim, E. ve Bayraktaroğlu, S. (2012). Sosyal Bilimlerde Araştırma Yöntemleri. (7. Baskı), Sakarya: Sakarya Kitabevi.
  2. Atkinson,R.& Flint, J. (2001). Accessing Hidden and Hard-to-Reach Populations: Snowball Research Strategies,. Social Research Update, 33, 1.
  3. Azar, O.H. (2003). The Implications of Tipping for Economics and Management. The International Journal of Social Economics 30, 1084–1094.
  4. Azar, O. H. (2004). What Sustains Social Norms and How They Evolve?: The Case of Tipping. Journal of Economic Behaviour & Organization, 54(1): 49-64.
  5. Azar, O.H. (2005). Who Do We Tip and Why? An Empirical Investigation”, Applied Economics, 37(16): 1871-1879.
  6. Azar, O. H. (2009). Incentives and Service Quality in The Restaurant Industry: The Tipping-Service Puzzle. Applied Economics, 41(15), 1917–1927.
  7. Azar, O. H. (2010a). Do People Tip Because of Psychological or Strategic. Applied Economics, 42(23): 3039-3044.
  8. Azar, O. H. (2010b). Tipping Motivations And Behavior in the US And Israel”, Journal of Applied Social Psychology, 40(2):421 – 457.

Ayrıntılar

Birincil Dil

İngilizce

Konular

İşletme

Bölüm

Araştırma Makalesi

Yazarlar

Yayımlanma Tarihi

30 Temmuz 2020

Gönderilme Tarihi

29 Mart 2020

Kabul Tarihi

26 Temmuz 2020

Yayımlandığı Sayı

Yıl 2020 Cilt: 20 Sayı: 3

Kaynak Göster

APA
Pala, T. (2020). The Tip Perception of the Hotel Employees: Wage or Reward? Ege Academic Review, 20(3), 209-220. https://doi.org/10.21121/eab.795969
AMA
1.Pala T. The Tip Perception of the Hotel Employees: Wage or Reward? eab. 2020;20(3):209-220. doi:10.21121/eab.795969
Chicago
Pala, Tuğba. 2020. “The Tip Perception of the Hotel Employees: Wage or Reward?”. Ege Academic Review 20 (3): 209-20. https://doi.org/10.21121/eab.795969.
EndNote
Pala T (01 Temmuz 2020) The Tip Perception of the Hotel Employees: Wage or Reward? Ege Academic Review 20 3 209–220.
IEEE
[1]T. Pala, “The Tip Perception of the Hotel Employees: Wage or Reward?”, eab, c. 20, sy 3, ss. 209–220, Tem. 2020, doi: 10.21121/eab.795969.
ISNAD
Pala, Tuğba. “The Tip Perception of the Hotel Employees: Wage or Reward?”. Ege Academic Review 20/3 (01 Temmuz 2020): 209-220. https://doi.org/10.21121/eab.795969.
JAMA
1.Pala T. The Tip Perception of the Hotel Employees: Wage or Reward? eab. 2020;20:209–220.
MLA
Pala, Tuğba. “The Tip Perception of the Hotel Employees: Wage or Reward?”. Ege Academic Review, c. 20, sy 3, Temmuz 2020, ss. 209-20, doi:10.21121/eab.795969.
Vancouver
1.Tuğba Pala. The Tip Perception of the Hotel Employees: Wage or Reward? eab. 01 Temmuz 2020;20(3):209-20. doi:10.21121/eab.795969

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