Research of the Existence of Enterobacteriaceae Group Bacteria Enterohemorrhagic Esherichia coli O157:H7 in Raw Meat Balls Sold in Kayseri Province

Year 2010, Volume: 7 Issue: 1, 1 - 6, 01.03.2010

N. Ertaş Z. Gönülalan

Keywords

Çiğ köfte, E. coli O157:H7, izolasyon LSTB, SMAC.

Kayseri İlinde Satışa Sunulan Çiğ Köftelerde Enterobacteriaceae Grubu Bakteriler ve Enterohemorrhagic Escherichia coli O157:H7 Varlığının Araştırılması

Keywords

Çiğ köfte, E. coli O157:H7, izolasyon LSTB, SMAC.

References

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