Research of the Existence of Enterobacteriaceae Group Bacteria Enterohemorrhagic Esherichia coli O157:H7 in Raw Meat Balls Sold in Kayseri Province
Anahtar Kelimeler
Kaynakça
- Ağaoğlu 8, Yavuz MT, Berktaş M, Güdücüoğlu H, 2000. Detection of Escherichia coli 0157:H? in retail ground beef, raw ground beef patties and raw meat balls sold in Van. EJ Med. 5(2) : 75.
- Aksu A, Özgen-Arun 0, Aydın A, Uğur M, Escherichia coli 01571H7 ‘nin hayvansal kökenli çeşitli gıda maddelerinde varlığı. Pen- dik Ver Mikrobiyol Derg, 30(2) : 77-81.
- Chapman PA, Ellin M, Ashton R, 2001,
- Dontorou A, Papadop0u|ou C, Filioussis G, Economou V. Apostolou |, Zakkas G, Salamoura A, Kansouzidou A, Levidiotou S, lsolation of Escherichia coli 0157zH7 from foods in Greece. ln J Food Micmbiol, : 273-279.
- Kayseri İlindeki Çiğ Kötteierde E. ooiiO15'i: H7. ., Jo MY, Kim JH. Lim JH. Kang MY. Koh HB. Park YH, Yoon DY, Chae JS. Eo SK, Lee JH, 2004. Prevalence and characteristics of
- Escherichia coir' 0157 from major food animals in Korea. int J Food Microbioi, 95 (1): 41-49.
- Vanderzant C, Splittstoesser DF. 1992.
- Compendium of Methods for The Microbioiogicat Examination of Foods, Third Edition. Washington: American Public Health Association, pp. 112—360.
Kayseri İlinde Satışa Sunulan Çiğ Köftelerde Enterobacteriaceae Grubu Bakteriler ve Enterohemorrhagic Escherichia coli O157:H7 Varlığının Araştırılması
Anahtar Kelimeler
Kaynakça
- Ağaoğlu 8, Yavuz MT, Berktaş M, Güdücüoğlu H, 2000. Detection of Escherichia coli 0157:H? in retail ground beef, raw ground beef patties and raw meat balls sold in Van. EJ Med. 5(2) : 75.
- Aksu A, Özgen-Arun 0, Aydın A, Uğur M, Escherichia coli 01571H7 ‘nin hayvansal kökenli çeşitli gıda maddelerinde varlığı. Pen- dik Ver Mikrobiyol Derg, 30(2) : 77-81.
- Chapman PA, Ellin M, Ashton R, 2001,
- Dontorou A, Papadop0u|ou C, Filioussis G, Economou V. Apostolou |, Zakkas G, Salamoura A, Kansouzidou A, Levidiotou S, lsolation of Escherichia coli 0157zH7 from foods in Greece. ln J Food Micmbiol, : 273-279.
- Kayseri İlindeki Çiğ Kötteierde E. ooiiO15'i: H7. ., Jo MY, Kim JH. Lim JH. Kang MY. Koh HB. Park YH, Yoon DY, Chae JS. Eo SK, Lee JH, 2004. Prevalence and characteristics of
- Escherichia coir' 0157 from major food animals in Korea. int J Food Microbioi, 95 (1): 41-49.
- Vanderzant C, Splittstoesser DF. 1992.
- Compendium of Methods for The Microbioiogicat Examination of Foods, Third Edition. Washington: American Public Health Association, pp. 112—360.
Toplam 8 adet kaynakça vardır.
Ayrıntılar
| Birincil Dil | Türkçe |
|---|---|
| Yazarlar | |
| Gönderilme Tarihi | 24 Haziran 2014 |
| Yayımlanma Tarihi | 1 Mart 2010 |
| Yayımlandığı Sayı | Yıl 2010 Cilt: 7 Sayı: 1 |
