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Food Science Insights

Early Pub

Issue: Advanced Online Publication

Year: 2026

Research Article

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1. Quality Changes in Kefir: Influence of Fat Content and Fermentation Time

Hatice Sıçramaz , Buse Ebrar Güven

Page: 1-10

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2. Microbial Load of Rainbow Trout (Oncorhynchus mykiss) Treated with Natural Additives during Refrigerated Storage

Sühendan Mol , Betül Yılmaz

Page: 11-18

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3. Proteolytic Activity of Lactic Acid Bacteria and Yeasts Isolated from Commercial and Homemade Kefir Samples

Esin Orhan Yanıkan , Kamuran Ayhan , Serap Coşansu

Page: 19-28

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1. S-Nitrosothiols in Food and Biological Systems: Formation, Stability, and Functional Applications

Omca Demirkol , İnci Cerit , Özlem Aktürk Gümüşay

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    • Issue: Advanced Online Publication