Patates Yumrularının Bazı Fiziksel Özellikleri

Ebubekir Altuntaş; Güngör Yılmaz; Emre Dulger; Yasin Bedrettin Karan

EN TR

Some Physical Properties of Potato Tubers

Abstract

The aim of this study is to determine the physical properties of some potato varieties. As the material Jelly, Milva and Sante varieties from the patented varieties in the country were used. Physical properties as geometric mean diameter, tuber weight, sphericity, surface area, volume, bulk and tuber densities, porosity and static coefficient of friction of potato tubers for each variety were investigated. Geometric mean diameter, sphericity, surface area and tuber volume were found as 58.8 mm; 76.0%, 113.2 cm2 and 121.2 cm3 for Jelly variety; 57.9 mm; 80.2%, 109.1 cm2 and 114.0 cm3 for Milva variety; 54.8 mm; 84.1%; 98.1 cm2 and 97.7 cm3 for Sante variety, respectively. Tuber size dimension and tuber weight was higher in Jelly variety than those the other potato varieties

Keywords

Potato variety, physical properties

Details

Primary Language

Turkish

Subjects

-

Journal Section

-

Authors

Ebubekir Altuntaş This is me

Güngör Yılmaz This is me

Emre Dulger This is me

Yasin Bedrettin Karan This is me

Publication Date

March 1, 2012

Submission Date

March 1, 2012

Acceptance Date

-

Published in Issue

Year 2012 Number: 1

IZ

https://izlik.org/JA67XJ47ET

Cite

RIS / Bibtex

APA

Altuntaş, E., Yılmaz, G., Dulger, E., & Karan, Y. B. (2012). Patates Yumrularının Bazı Fiziksel Özellikleri. Gaziosmanpaşa Bilimsel Araştırma Dergisi, 1, 42-49. https://izlik.org/JA67XJ47ET

AMA

1.Altuntaş E, Yılmaz G, Dulger E, Karan YB. Patates Yumrularının Bazı Fiziksel Özellikleri. GBAD. 2012;(1):42-49. https://izlik.org/JA67XJ47ET

Chicago

Altuntaş, Ebubekir, Güngör Yılmaz, Emre Dulger, and Yasin Bedrettin Karan. 2012. “Patates Yumrularının Bazı Fiziksel Özellikleri”. Gaziosmanpaşa Bilimsel Araştırma Dergisi, no. 1: 42-49. https://izlik.org/JA67XJ47ET.

EndNote

Altuntaş E, Yılmaz G, Dulger E, Karan YB (March 1, 2012) Patates Yumrularının Bazı Fiziksel Özellikleri. Gaziosmanpaşa Bilimsel Araştırma Dergisi 1 42–49.

IEEE

[1]E. Altuntaş, G. Yılmaz, E. Dulger, and Y. B. Karan, “Patates Yumrularının Bazı Fiziksel Özellikleri”, GBAD, no. 1, pp. 42–49, Mar. 2012, [Online]. Available: https://izlik.org/JA67XJ47ET

ISNAD

Altuntaş, Ebubekir - Yılmaz, Güngör - Dulger, Emre - Karan, Yasin Bedrettin. “Patates Yumrularının Bazı Fiziksel Özellikleri”. Gaziosmanpaşa Bilimsel Araştırma Dergisi. 1 (March 1, 2012): 42-49. https://izlik.org/JA67XJ47ET.

JAMA

1.Altuntaş E, Yılmaz G, Dulger E, Karan YB. Patates Yumrularının Bazı Fiziksel Özellikleri. GBAD. 2012;:42–49.

MLA

Altuntaş, Ebubekir, et al. “Patates Yumrularının Bazı Fiziksel Özellikleri”. Gaziosmanpaşa Bilimsel Araştırma Dergisi, no. 1, Mar. 2012, pp. 42-49, https://izlik.org/JA67XJ47ET.

Vancouver

1.Ebubekir Altuntaş, Güngör Yılmaz, Emre Dulger, Yasin Bedrettin Karan. Patates Yumrularının Bazı Fiziksel Özellikleri. GBAD [Internet]. 2012 Mar. 1;(1):42-9. Available from: https://izlik.org/JA67XJ47ET