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IMPROVED EXTRACTION OF BIOACTIVE COMPOUNDS FROM THE POLLENS OF TYPHA DOMINGENSIS WITH SEQUENTIAL CONVENTIONAL AND ULTRASOUND TREATMENT

Year 2023, , 256 - 270, 15.04.2023

Ayşe Avcı , İnci Cerit , Mohammed Hamk , Semra Yılmazer Keskin

https://doi.org/10.15237/gida.GD22129

Abstract

Typha domingensis pollen is obtained from staminate flowers of plant that is edible. In this study, bioactive compounds from pollen were extracted using ethanol and methanol with conventional method. Further ultrasonication was applied to the samples to improve extraction efficiency. The extraction yield was higher with ethanol (26.3±0.14%) than with methanol (25.4±0.3%) and applying ultrasonication increased the yields significantly (P <0.05). Total phenolic compounds in ethanol and methanol extracts were determined as 9.83±0.48 and 9.71±0.55 mg GAE/g dry matter with the conventional method, and 11.76±0.64 and 12.74±0.37 mg GAE/g dry matter after ultrasonication, respectively. The flavonoid content with ethanol extraction was significantly higher than with methanol in both conventional and ultrasonication methods (P <0.05). Antioxidant activities using DPPH, ABTS, CUPRAC, and FRAP tests, were determined, and enhanced antioxidant capacities were observed after ultrasonication. The bioactive compounds were qualitatively analyzed using UV-VIS spectroscopy and FTIR which confirmed the presence of polyphenols.

Keywords

Typha domingensis pollen extraction ultrasonication ekstraksiyon ultrasonikasyon fitokimyasal

References

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TYPHA DOMINGENSIS POLENLERİNDEN BİYOAKTİF BİLEŞİKLERİN EKSTRAKSİYONUNDA GELENEKSEL VE ULTRASONİK YÖNTEMLERİN ARDIŞIK KULLANIMI

Year 2023, , 256 - 270, 15.04.2023

Ayşe Avcı , İnci Cerit , Mohammed Hamk , Semra Yılmazer Keskin

https://doi.org/10.15237/gida.GD22129

Abstract

Typha domingensis bitkisinin, erkek çiçeklerinden elde edilen polen, yenilebilir özelliktedir. Bu çalışmada, polenden biyoaktif bileşikler, etanol ve metanol kullanılarak geleneksel yöntemle ekstrakte edilmiştir. Ardından, ekstraksiyon verimliliğini artırmak için örneklere ultrasonikasyon uygulanmıştır. Etanol ile ekstraksiyon verimi (%26.3±0.14), metanole (%25.4±0.3) göre daha yüksek bulunmuş ve ultrasonikasyon uygulaması verimi önemli ölçüde artırmıştır (P <0.05). Etanol ve metanol ekstraklarında, toplam fenolik bileşik içerikleri, geleneksel yöntemle sırasıyla 9.83±0.48 ve 9.71±0.55 mg GAE/g, ultrasonikasyon uygulamasından sonra ise 11.76±0.64 ve 12.74±0.37 mg GAE/g kuru madde olarak belirlenmiştir. Etanol ekstraksiyonundaki flavonoid içeriği hem geleneksel hem de ultrasonikasyon yöntemlerinde metanolden önemli ölçüde yüksek olmuştur (P <0.05). Örneklerin antioksidan aktiviteleri DPPH, FRAP, ABTS ve CUPRAC yöntemleriyle belirlenmiş ve sonuçlar ultrasonikasyonun antioksidan kapasitelerini de arttırdığını göstermiştir. Biyoaktif bileşikler, UV-VIS spektroskopisi ve FTIR ile kalitatif olarak analiz edilmiş ve polifenollerin varlığı doğrulanmıştır.

Keywords

Typha domingensis pollen ekstraksiyon ultrasonikasyon biyoaktif bileşikler

References

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  • Al-Bader, S.M. (2018). Characterization and evaluation of fungal growth medium composed pollens powder of cattail (Typha domingensis Pers.). Artículo De Investıgacıón Cıentífıca Y Tecnológıca, 6(1): 1-7, doi: 10.15649/2346075X.480.
  • Alhajali, O., Ali-Nizam, A. (2021). Phytochemical Screening and Antibacterial Activity of Pistacia atlantica and Pinus canariensis Leaf Extracts. Journal of the Turkish Chemical Society, 8(2): 403-418, doi:10.18596/jotcsa.836074.
  • Aljazy, N.A.S., Abdulstar, A.R., Alrakabi, J.M.F. (2021). Analytical Study of Phytochemicals and Antioxidant Activity of Pollen (Typha Domingensis Pers.) Extracted from The Papyrus Plant and Its Use in Cake Enrichment. Al-Qadisiyah Journal For Agriculture Sciences, 11(2): 126-136, doi:10.33794/qjas.2021.132392.1017.
  • Altemimi, A., Choudhary, R., Watson, D.G., Lightfoot, D.A. (2015). Effects of ultrasonic treatments on the polyphenol and antioxidant content of spinach extracts. Ultrasonics Sonochemistry, 24: 247–25, doi: 10.1016/j.ultsonch.2014.10.023.
  • Altemimi, A., Watson, D.G., Choudhary, R., Dasari, M.R., Lightfoot, D.A. (2016). Ultrasound Assisted Extraction of Phenolic Compounds from Peaches and Pumpkins. PLoS One, 11(2): 1-20, doi: 10.1371/journal.pone.0148758.
  • Apak, R., Güçlü, K., Ozyürek, M. and Karademir, S.E. (2004). Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method. Journal of Agricultural and Food Chemistry, 52(26): 7970–7981, doi:10.1021/jf048741x.
  • Apak, R., Güçlü, K., Demirata, B., Özyürek, M., Çelik, S. E., Bektaşoğlu, B., Özyurt, D. (2007). Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay. Molecules, 12(7): 1496-1547, doi: 10.3390/12071496.
  • Arenas, P., and Scarpa, G.F. (2003). The Consumption of Typha Doiıngensis Pers. (Typhaceae) Pollen Among The Ethnic Groups of the Gran Chaco, South America. Economic Botany, 57(2): 181-188.
  • Aryal, S., Baniya, M.K., Danekhu, K., Kunwar, P., Gurung, R., Koirala, N. (2019). Total phenolic content, flavonoid content and antioxidant potential of wild vegetables from Western Nepal. Plants, 8(4): 96, doi:10.3390/plants8040096.
  • Bansal, S. Lishawa, S.C. Newman S., Tangen, B.A., Wilcox, D., Albert, D. Anteau, M.J., Chimney M.J., Cressey, R.L., DeKeyser, E., Elgersma, K.J., Finkelstein, S.A., Freeland, F., Grosshans, R., Klug, P.E., Larkin, D.J., Lawrence, B.A., Linz, G., Marburger, J., Noe, G., Otto, C., Reo, N., Richards, J., Richardson, C., Rodgers, L., Schrank, A.J., Svedarsky, D., Travis, S., Tuchman, N., Windham-Myers, L. (2019). Typha (Cattail) Invasion in North American Wetlands: Biology, Regional Problems, Impacts, Ecosystem Services, and Management. Wetlands, 39: 645-684, doi: 10.1007/s13157-019-01174-7.
  • Barbero-Barrera, M.M., SalasRuiz, A., GalbisMorales, R. (2021). Mechanical and Physical Characterisation of Typha domingensis Based Thermal Insulation Boards for Developing Areas such as Nigeria. Waste and Biomass Valorization, 12: 5795–5806, doi: 10.1007/s12649-021-01410-4.
  • Batista, N.N., Andrade, D.P., Ramos, C.L., Dias, D.R., Schwani R.F. (2016). Antioxidant capacity of cocoa beans and chocolate assessed by FTIR. Food Research International, 90: 313-319, doi: 10.1016/j.foodres.2016.10.028.
  • Benzie, I.F.F. and Strain, J.J. (1996). The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay. Analytical Biochemistry, 239(1): 70–76, doi: 10.1006/abio.1996.0292.
  • Brand-Williams, W., Cuvelier, M.E. and Berset, C. (1995). Use of a free radical method to evaluate antioxidant activity. LWT - Food Science and Technology, 28(1): 25–30, doi: 10.1016/S0023-6438(95)80008-5.
  • Carvalho, J.D.T., and Mariath, J.E.A. (2019). Synflorescence morphology of species of Typha L. (Typhaceae): anatomical and ontogenetic bases for taxonomic applications. Acta Botanica Brasilica, 33(4): 672-682, doi: 10.1590/0102-33062019abb0140.
  • Chai, T.T., Mohan, M., Ong, H.C., Wong, F.C. (2014). Antioxidant, Iron chelating and Anti-glucosidase Activities of Typha domingensis Pers (Typhaceae). Tropical Journal of Pharmaceutical Research January, 13 (1): 67-72, doi: 10.4314/tjpr.v13i1.10.
  • Collazos-Escobar, G. A., Gutierrez-Guzman, N., Vaquiro-Herrera, H. A., Amorocho-Cruz, C. M. (2020). Moisture dynamic sorption isotherms and thermodynamic properties of parchment specialty coffee (Coffea arabica L.). Coffee Science, 15:e151684, doi: 10.25186/.v15i.1684.
  • Corbin, C., Fidel, T., Leclerc, E.A., Barakzoy, E., Sagot, N., Falguiéres, A., Renouard, S., Blondeau, J.P., Ferroud, C., Doussot, J., Lainé, E., Hano, C. (2015). Development and validation of an efficient ultrasound assisted extraction of phenolic compounds from flax (Linum usitatissimum L.) seeds. Ultrasonics Sonochemistry, 26: 176-185, doi: 10.1016/j.ultsonch.2015.02.008.
  • Corneanu, M., Corneanu, C.G., Constantin, C. Tripon, S.(2014). Phytoremediation of Some Heavy Metals and Radionuclides from a Polluted Area Located on The Middle Jiu River. Case Study: Typha Latıfolıa L. Oltenia. Studii şi comunicări. Ştiinţele Naturii. 30(2): 208-221.
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There are 53 citations in total.

Details

Primary Language English
Subjects Food Engineering
Journal Section Articles
Authors

Ayşe Avcı 0000-0001-7102-397X

İnci Cerit 0000-0002-3106-8951

Mohammed Hamk 0000-0003-0748-1743

Semra Yılmazer Keskin 0000-0002-9467-3171

Publication Date April 15, 2023
Published in Issue Year 2023

Cite

APA Avcı, A., Cerit, İ., Hamk, M., Yılmazer Keskin, S. (2023). IMPROVED EXTRACTION OF BIOACTIVE COMPOUNDS FROM THE POLLENS OF TYPHA DOMINGENSIS WITH SEQUENTIAL CONVENTIONAL AND ULTRASOUND TREATMENT. Gıda, 48(2), 256-270. https://doi.org/10.15237/gida.GD22129
AMA Avcı A, Cerit İ, Hamk M, Yılmazer Keskin S. IMPROVED EXTRACTION OF BIOACTIVE COMPOUNDS FROM THE POLLENS OF TYPHA DOMINGENSIS WITH SEQUENTIAL CONVENTIONAL AND ULTRASOUND TREATMENT. GIDA. April 2023;48(2):256-270. doi:10.15237/gida.GD22129
Chicago Avcı, Ayşe, İnci Cerit, Mohammed Hamk, and Semra Yılmazer Keskin. “IMPROVED EXTRACTION OF BIOACTIVE COMPOUNDS FROM THE POLLENS OF TYPHA DOMINGENSIS WITH SEQUENTIAL CONVENTIONAL AND ULTRASOUND TREATMENT”. Gıda 48, no. 2 (April 2023): 256-70. https://doi.org/10.15237/gida.GD22129.
EndNote Avcı A, Cerit İ, Hamk M, Yılmazer Keskin S (April 1, 2023) IMPROVED EXTRACTION OF BIOACTIVE COMPOUNDS FROM THE POLLENS OF TYPHA DOMINGENSIS WITH SEQUENTIAL CONVENTIONAL AND ULTRASOUND TREATMENT. Gıda 48 2 256–270.
IEEE A. Avcı, İ. Cerit, M. Hamk, and S. Yılmazer Keskin, “IMPROVED EXTRACTION OF BIOACTIVE COMPOUNDS FROM THE POLLENS OF TYPHA DOMINGENSIS WITH SEQUENTIAL CONVENTIONAL AND ULTRASOUND TREATMENT”, GIDA, vol. 48, no. 2, pp. 256–270, 2023, doi: 10.15237/gida.GD22129.
ISNAD Avcı, Ayşe et al. “IMPROVED EXTRACTION OF BIOACTIVE COMPOUNDS FROM THE POLLENS OF TYPHA DOMINGENSIS WITH SEQUENTIAL CONVENTIONAL AND ULTRASOUND TREATMENT”. Gıda 48/2 (April 2023), 256-270. https://doi.org/10.15237/gida.GD22129.
JAMA Avcı A, Cerit İ, Hamk M, Yılmazer Keskin S. IMPROVED EXTRACTION OF BIOACTIVE COMPOUNDS FROM THE POLLENS OF TYPHA DOMINGENSIS WITH SEQUENTIAL CONVENTIONAL AND ULTRASOUND TREATMENT. GIDA. 2023;48:256–270.
MLA Avcı, Ayşe et al. “IMPROVED EXTRACTION OF BIOACTIVE COMPOUNDS FROM THE POLLENS OF TYPHA DOMINGENSIS WITH SEQUENTIAL CONVENTIONAL AND ULTRASOUND TREATMENT”. Gıda, vol. 48, no. 2, 2023, pp. 256-70, doi:10.15237/gida.GD22129.
Vancouver Avcı A, Cerit İ, Hamk M, Yılmazer Keskin S. IMPROVED EXTRACTION OF BIOACTIVE COMPOUNDS FROM THE POLLENS OF TYPHA DOMINGENSIS WITH SEQUENTIAL CONVENTIONAL AND ULTRASOUND TREATMENT. GIDA. 2023;48(2):256-70.

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