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İnci Cerit
Asst. Prof. Dr.
Sakarya Üniversitesi
Publication
4
Review
6
CrossRef Cited
2
4
Publication
6
Review
2
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Institution
Sakarya Üniversitesi
Popular Publications
FUNCTIONAL COCOA AND COCOA PRODUCTS
Authors:
Omca Demirkol
, Gamze Gül Yiğit,
İnci Cerit
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18045
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
7715
0
CITED
1
FAVORITE
7715
TOTAL DOWNLOAD COUNT
Publications
THE EFFECT OF DIFFERENT SOLVENTS AND ULTRASONICATION APPLICATIONS ON Β-CAROTENE ENCAPSULATION WITH YEAST CELLS
Authors:
İnci Cerit
,
Rabia Güneş
, Goncagül Çelik
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD24091
FAVORITE
0
TOTAL DOWNLOAD COUNT
39
0
FAVORITE
39
TOTAL DOWNLOAD COUNT
IMPROVED EXTRACTION OF BIOACTIVE COMPOUNDS FROM THE POLLENS OF TYPHA DOMINGENSIS WITH SEQUENTIAL CONVENTIONAL AND ULTRASOUND TREATMENT
Authors:
Ayşe Avcı
,
İnci Cerit
,
Mohammed Hamk
,
Semra Yılmazer Keskin
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD22129
FAVORITE
0
TOTAL DOWNLOAD COUNT
468
0
FAVORITE
468
TOTAL DOWNLOAD COUNT
OPTIMIZATION OF CAROTENOID EXTRACTION FROM INDUSTRIAL TOMATO WASTE BY RESPONCE SURFACE METHODOLOGY
Authors:
İnci Cerit
,
Eda Nur Erdem
,
Mahmut Yıldırım
,
Mehmet Emin Dursun
,
Sercan Tekgül
,
Zeynep Kaya
,
Omca Demirkol
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23012
FAVORITE
0
TOTAL DOWNLOAD COUNT
654
0
FAVORITE
654
TOTAL DOWNLOAD COUNT
FUNCTIONAL COCOA AND COCOA PRODUCTS
Authors:
Omca Demirkol
, Gamze Gül Yiğit,
İnci Cerit
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18045
FAVORITE
1
TOTAL DOWNLOAD COUNT
7715
1
FAVORITE
7715
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Food
Reviews
The Journal of Food
Publications
OPTIMIZATION OF CAROTENOID EXTRACTION FROM INDUSTRIAL TOMATO WASTE BY RESPONCE SURFACE METHODOLOGY
Authors:
İnci Cerit
,
Eda Nur Erdem
,
Mahmut Yıldırım
,
Mehmet Emin Dursun
,
Sercan Tekgül
,
Zeynep Kaya
,
Omca Demirkol
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23012
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
654
2
CITED
0
FAVORITE
654
TOTAL DOWNLOAD COUNT
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