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Goat Milk and Its Importance in Human Nutrition (Turkish with English Abstract)

Year 2004, Volume: 29 Issue: 6, - , 01.12.2004

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Goat Milk and Its Importance in Human Nutrition (Turkish with English Abstract)

Year 2004, Volume: 29 Issue: 6, - , 01.12.2004

Keywords

-

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Primary Language Turkish
Journal Section Articles
Publication Date December 1, 2004
Published in Issue Year 2004 Volume: 29 Issue: 6

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APA Goat Milk and Its Importance in Human Nutrition (Turkish with English Abstract). (2004). Gıda, 29(6).
AMA Goat Milk and Its Importance in Human Nutrition (Turkish with English Abstract). The Journal of Food. December 2004;29(6).
Chicago “Goat Milk and Its Importance in Human Nutrition (Turkish With English Abstract)”. Gıda 29, no. 6 (December 2004).
EndNote (December 1, 2004) Goat Milk and Its Importance in Human Nutrition (Turkish with English Abstract). Gıda 29 6
IEEE “Goat Milk and Its Importance in Human Nutrition (Turkish with English Abstract)”, The Journal of Food, vol. 29, no. 6, 2004.
ISNAD “Goat Milk and Its Importance in Human Nutrition (Turkish With English Abstract)”. Gıda 29/6 (December 2004).
JAMA Goat Milk and Its Importance in Human Nutrition (Turkish with English Abstract). The Journal of Food. 2004;29.
MLA “Goat Milk and Its Importance in Human Nutrition (Turkish With English Abstract)”. Gıda, vol. 29, no. 6, 2004.
Vancouver Goat Milk and Its Importance in Human Nutrition (Turkish with English Abstract). The Journal of Food. 2004;29(6).

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