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TARIMDA VE GIDADA NANOTEKNOLOJİ

Year 2015, Issue: 15, - , 02.02.2015

Abstract

Nanoteknolojik gelişmelerin ortaya çıkışı ve nanoaygıtların/nanomateryallerin kullanılmaya başlanması, tarım ve gıda sektöründe yeni uygulamaları beraberinde getirmiştir. Bu sektörlerde karşılaşılan problemlerin çözümü için akıllı salım sistemleri, akıllı biyosensörler, nanoarrayler, ambalaj materyalleri ve nanonutrasetikler tasarlanmaya başlanmıştır. Nanopartiküller karakteristik özelliklerinden dolayı hücreyi geçebilir veya direk olarak akciğerler yoluyla kan dolaşımına girebilirler ve tüm organlara ulaşabililirler. Bu yüzden kendilerinden
büyük materyallere göre çok daha tehlikeli olabilirler. Tarım ve gıdada nanoteknolojik gelişmelerin uygulanmasının yanında, riskli nanomateryaller ve toksisite ile ilgili düzenlemeler de dikkatle göz önünde bulundurulmalıdır.
Anahtar kelimeler: Nanoteknoloji, tarım, gıda

References

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  • Rickman, D., Luvall, J. C., Shaw, J., Mask, P., Kissel, D. and Sullivan, D., 2006. Precision agricultured:
  • changing the face of farming. Nanoforum Report, Institute of Nanotechnology.
  • Roach, S., 2006. Nanotechnology passes first toxicity hurdle. http://www.foodproductiondaily-usa.com/
  • news/ ng.asp?id¼69557 (Accessed 05.06.2014)
  • Scott, R.S. and Chen, H., 2002. Nanoscale science and engineering for agriculture and food systems. Overview
  • of USDA/CSREES Nanotechnology Programs. The US Department of Agriculture. http://www.csrees.
  • usda.gov/nea/technology/pdfs/Overview of USDA.pdf (Accessed 01.08.2014)
  • Sherman, L. M., 2005. Chasing nanocomposites. http://www.ptonline.com /articles/200411fa2.html. (Accessed
  • 09.2012)
  • The Telegraph, 2005. How supercows and nanotechnology will make ice cream healthy.
  • Torney, F., Trewyn, B., Lin, V. S. Y. and Wang, K., 2007. Mesoporous silica nanoparticles deliver DNA and
  • chemicals into plants. Nature Nanotechnology, 2: 295-300.
  • Weiss, J., Takhistov, P. and McClements, J., 2006. Functional materials in food nanotechnology. Journal of
  • Food Science, 71(9), 107-116.
  • Wen, H. W., DeCory, T. R., Borejsza-Wysocki, W. and Durst, R. A., 2006. Development of neutravidin
  • tagged-liposomal nanovesicles as universal detection reagents in bioassay. Talanta, 68, 1264-1272.
  • Wen, L. X., Li, Z. Z., Zou, H. K., Liu A. Q. and Chen J. F., 2005. Controlled release of avermectin from
  • porous hollow silica nanoparticles. Pest Management. Science, 61: 583-590.
  • Wong, Colvin and Hughes., 2002. Nanocatalysts for remediation of environmental pollutants. Center for
  • Biological and Environmental Nanotechnology. Annual Report to the National Science Foundation. P: 60-62.
  • http://cohesion.rice.edu/centersandinst/cben/research.cfm?doc id=5100. (Accessed 01.09.2007
Year 2015, Issue: 15, - , 02.02.2015

Abstract

References

  • Bayer, 2010a. Science for a better life. http://www.research.bayer.com. (Accessed 05.12.2010)
  • Bayer, 2010b. Securely wrapped nanoparticles make Durethan films airtight ad glossy. http://www.research.
  • bayer.com/edition/polyamides. (Accessed 05.12.2010)
  • Chau, C. F., Wu, S. H. and Yen, G. C., 2007. The development of regulations for food nanotechnology.
  • Trends in Food Science & Technology, 18(5), 269-280.
  • Chen, H., Weiss, J. and Shahidi, F., 2006. Nanotechnology in nutraceuticals and functional foods. Food
  • Technology, 60 (3), 30-36.
  • Christou, P., McCabe, D. and Swain, W., 1998. Stable transformation of soybean callus by DNA-coated
  • gold particles. Plant Physiology, 87: 671-674.
  • ElAmin, A., 2005. Nanotechnology targets new food packaging products. http://www.foodproductiondailyusa.
  • com/news/ng.asp?id¼63147. (Accessed 01.01.2011)
  • ElAmin, A., 2006. Nanocantilevers studied for quick pathogen detection. http://www.foodproductiondaily-
  • usa.com/news/ng.asp?id¼70159 (Accessed 05.06.2014)
  • ETC Group. Action Group on Erosion, Technology and Concentration., 2004. The impacts of nano-scale
  • technologies on food and agriculture. Down on the Farm. Canada. http://www.etcgroup.org/documents/ETC
  • DOTFarm2004.pdf. (Accessed 01.01.2007)
  • ETC Group. Action Group on Erosion, Technology and Concentration., 2005. The potential impacts of
  • nano-scale technologies on commodity markets: the implications for commodity dependent developing countries.
  • http://www.etcgroup.org/ upload/publication/ 45/01/southcentre.commodities.pdf (Accessed 01.01.2013)
  • Fletcher, A., 2006. Nanotech food conference targets future opportunities. National Center for NanoScience
  • and Technology of China. http://www.foodnavigator.com/news/ ng.asp?id¼67113 eng/index.php. NCNST.
  • (Accessed 01.06.2013)
  • Gonzalez-Melendi, P., Fernandez-Pacheco, R., Coronado, M. J., Corredor, E., Testillano, P. S., Risueno, M.
  • C. et al., 2008. Nanoparticles as smart treatment-delivery systems in plants: Assesment of different techniques
  • of microscopy for their visualization in plant tissues. Annals of Botany, 101: 187-195.
  • Heller, L., 2006. Flavor firm uses nanotechnology for new ingredient solutions. Http://www.confectionerynews.
  • com/ news/ng.asp?id¼69008. (Accessed 05.06.2014)
  • Http://altairnano.com/applications.html.2004. (Accessed 01.07.2007)
  • Http://nanotechweb.org/articles/news/3/4/7. (Accessed 01.06.2009)
  • Http://news.nanoapex.com/modules.2007 (Accessed 01.07.2007)
  • Melike EROL DEMİRBİLEK / Gıda ve Yem Bilimi - Teknolojisi Dergisi / Journal of Food and Feed Science - Technology 15:53-53 (2015) 53
  • Jones, P. B. C., 2006. A nanotech revolution in agriculture and the food industry. ISB News Report. http://
  • www.isb.vt.edu/news/2006/artspdf/jun0605.pdf (Accessed 05.09.2012)
  • Joseph, T. and Morrison, M., 2006. Nanotechnology in agriculture and food. Nanoforum report, Institute
  • of Nanotechnology.
  • Kumari, A. and Yadav, S. K., 2014. Nanotechnology in Agri-Food Sector. Critical Reviews in Food Science
  • and Nutrition, 54: 975-984.
  • Liu, Y., Tong, Z. and Prud’homme, R. K., 2008. Stabilized polymeric nanoperticles for controlled and efficient
  • release of bifenthrin. Pest Management. Science, 64: 808-812.
  • Liu, Y., Yan, L., Heiden, P. and Laks, P., 2001. Use of nanoperticles for controlled release of biocides in
  • solid wood. Journal of Applied Polymer Science, 79: 458-465.
  • Nanosilver, 2004. Technical information e technical information of nano-silver powder. http://www.nano-
  • silver.net/ eng/index.php (Accessed 05.09.2005)
  • Novartis., 1997. http://www.syngentaprofessionalproducts.com/to/prod/primo/. (Accessed 01.08.2014)
  • Oberdörster, G., Maynard, A., Donaldson, K., Castranova, V., Fitzpatrick, J., Ausman, K., et al., 2005.
  • Principles for characterizing the potential human health effects from exposure to nanomaterials: elements of a
  • screening strategy. A report from the ILSI Research Foundation/Risk Science Institute Nanomaterial Toxicity
  • Screening Working Group. Particle and Fibre Toxicology, 2(8), 1-35. http://www.particleandfibretoxicology.
  • com/content/2/1/8. (Accessed 05.09.2008)
  • Ravindranath, S., Mauer, L., DebRoy, C. and Irudayaraj, J., 2009. Bio-functionalized magnetic nanoparticle
  • integrated mid-IR pathogen sensor for food matrices. Analytical Chemistry, 81(8): 2840-2846.
  • Rickman, D., Luvall, J. C., Shaw, J., Mask, P., Kissel, D. and Sullivan, D., 2006. Precision agricultured:
  • changing the face of farming. Nanoforum Report, Institute of Nanotechnology.
  • Roach, S., 2006. Nanotechnology passes first toxicity hurdle. http://www.foodproductiondaily-usa.com/
  • news/ ng.asp?id¼69557 (Accessed 05.06.2014)
  • Scott, R.S. and Chen, H., 2002. Nanoscale science and engineering for agriculture and food systems. Overview
  • of USDA/CSREES Nanotechnology Programs. The US Department of Agriculture. http://www.csrees.
  • usda.gov/nea/technology/pdfs/Overview of USDA.pdf (Accessed 01.08.2014)
  • Sherman, L. M., 2005. Chasing nanocomposites. http://www.ptonline.com /articles/200411fa2.html. (Accessed
  • 09.2012)
  • The Telegraph, 2005. How supercows and nanotechnology will make ice cream healthy.
  • Torney, F., Trewyn, B., Lin, V. S. Y. and Wang, K., 2007. Mesoporous silica nanoparticles deliver DNA and
  • chemicals into plants. Nature Nanotechnology, 2: 295-300.
  • Weiss, J., Takhistov, P. and McClements, J., 2006. Functional materials in food nanotechnology. Journal of
  • Food Science, 71(9), 107-116.
  • Wen, H. W., DeCory, T. R., Borejsza-Wysocki, W. and Durst, R. A., 2006. Development of neutravidin
  • tagged-liposomal nanovesicles as universal detection reagents in bioassay. Talanta, 68, 1264-1272.
  • Wen, L. X., Li, Z. Z., Zou, H. K., Liu A. Q. and Chen J. F., 2005. Controlled release of avermectin from
  • porous hollow silica nanoparticles. Pest Management. Science, 61: 583-590.
  • Wong, Colvin and Hughes., 2002. Nanocatalysts for remediation of environmental pollutants. Center for
  • Biological and Environmental Nanotechnology. Annual Report to the National Science Foundation. P: 60-62.
  • http://cohesion.rice.edu/centersandinst/cben/research.cfm?doc id=5100. (Accessed 01.09.2007
There are 72 citations in total.

Details

Primary Language Turkish
Journal Section Articles
Authors

Melike Erol Demirbilek This is me

Publication Date February 2, 2015
Published in Issue Year 2015 Issue: 15

Cite

APA Erol Demirbilek, M. (2015). TARIMDA VE GIDADA NANOTEKNOLOJİ. Gıda Ve Yem Bilimi Teknolojisi Dergisi(15).