The Effect of Dairy Consumption on Colorectal Cancer

Yıl 2021, Sayı: 25, 1 - 14, 24.02.2021

Melike Ciniviz Lütfiye Yılmaz Ersan

Öz

Objective: Cancer is one of the oldest known diseases in human history. Recent approaches to the prevention and treatment of colon cancer include nutrition and chemoprevention practices. Fermented milk products classified as functional foods have an importance in the prevention and treatment of many diseases. Biological benefits of dairy products, which are among the foods that must be consumed in nutrition, are caused by their compounds. Studies have shown that the dairy products can reduce the risk of cancer formation with protective components such as; calcium, butyric acid, linoleic acid, sphingomyelin and probiotics. Various studies on fermented dairy products have reported to inhibit the growth of some tumors cells and to reduce a broad spectrum of mutagens. In addition, meta-analysis shows an inverse correlation between dairy consumption and colorectal cancer. In this review, it is aimed to examine the relationship between dairy consumption and the colorectal cancer.

Anahtar Kelimeler

Süt ürünleri, Kolorektal Kanser, Dairy Products, Colorectal Cancer

Süt Ürünleri Tüketiminin Kolorektal Kanser Üzerine Etkisi

Öz

Amaç: Kanser, insanlık tarihinde bilinen en eski hastalıklardan biridir. Kolon kanserinin önlenmesi ve tedavisine yönelik son yaklaşımlar, beslenme ve kemoprevensiyon uygulamalarını içermektedir. Fonksiyonel gıdalar olarak sınıflandırılan fermente süt ürünleri bir çok hastalığın önlenmesi ve tedavisinde önemli bir yere sahiptir. Beslenmede zorunlu olarak tüketilmesi gereken gıdalar arasında yer alan süt ürünlerinin biyolojik yararları, yapısında yer alan bileşiklerden kaynaklanmaktadır. Süt ürünlerinin içerdiği kalsiyum, bütirik asit, linoleik asit, sfingomiyelin ve probiyotikler gibi koruyucu ögeler ile kanser oluşum riskini azaltabildikleri çalışmalarda ortaya koyulmuştur. Fermente süt ürünleri ile ilgili çeşitli çalışmalarda, tümör hücrelerinin gelişimini önleyebildikleri ve mutajen spektrumunu azaltabildikleri bildirilmektedir. Ayrıca meta analizleri, süt ürünleri tüketimi ve kolorektal kanser arasında ters bir korelasyon olduğunu göstermektedir. Bu derlemede, süt ürünleri tüketimi ile kolorektal kanser arasındaki ilişkinin incelenmesi amaçlanmıştır.

Anahtar Kelimeler

Süt ürünleri, Kolorektal Kanser, Dairy Products, Colorectal Cancer

Kaynakça

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