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Meyve ve Sebze Kabuklarının Fitokimyasal ve Antioksidan Özelliklerinin İncelenmesi

Year 2019, Volume: 9 Issue: 4, 768 - 780, 15.10.2019
https://doi.org/10.17714/gumusfenbil.542458

Abstract

Bitkiler, sağlık açısından olumlu etkileri olan fitokimyasallar
bakımından zengindir. Bu çalışmada, Türkiye’de önemli miktarda tarımı yapılan kivi
(Actinidia deliciosa), kavun (Cucumis melo), domates (Solanum lycopersicum), elma (Malus domestica), ayva (Cydonia oblonga) ve nar (Punica granatum) kabuklarının fitokimyasal
bileşikleri belirlenmiştir. Çalışma kapsamında kabukların nem, kül, yağ,
askorbik asit, β karoten içerikleri belirlenmiş,
kabuklar %0, %25, %50 ve
%75’lik etanol çözeltilerinde ekstrakte edilmiş ve toplam fenolik, toplam flavonoid
ve toplam monomerik antosiyanin içerikleri ve antioksidan kapasiteleri (FRAP,
TEAC ve DPPH) incelenmiştir. Fenolik
bileşikleri ekstrakte etmek için %25 ve %50 etanol konsantrasyonlarının, diğer
konsantrasyonlara kıyasla daha başarılı olduğu sonucuna varılmıştır. Nar
kabuğunun toplam monomerik antosiyanin, flavonoid, fenolik madde içerikleri ve
antioksidan kapasiteleri açısından diğer kabuklara kıyasla oldukça yüksek
olduğu saptanmıştır. İncelenen kabuklar arasında kavun kabuğunun diğer kabuklardan daha fazla miktarda β-karoten içerdiği,
en yüksek askorbik asit içeriğine ise ayva kabuğunun sahip olduğu belirlenmiştir.

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Investigation of Phytochemical and Antioxidant Properties of Fruit and Vegetable Peels

Year 2019, Volume: 9 Issue: 4, 768 - 780, 15.10.2019
https://doi.org/10.17714/gumusfenbil.542458

Abstract

Plants are
rich in phytochemicals which have positive effects on health.
In this study, the phytochemical components of
the some fruit and vegatable peels, produced in the significant amounts in
Turkey, including kiwi (Actinidia deliciosa), melon (Cucumis melo), tomato
(Solanum lycopersicum), apple (Malus domestica), quince (Cydonia oblonga) and
pomegranate (Punica granatum) were determined. The moisture, ash, fat, ascorbic
acid and β carotene contents of the peels were determined. Peels were extracted
in 0%, 25%, 50% and 75% ethanol solutions and total phenolic, total flavonoids
and total monomeric anthocyanin contents and antioxidant capacities of the extracts
were investigated. It was concluded that the concentrations of 25% and 50%
ethanol were more successful than other concentrations to extract the phenolic
compounds. Total monomeric anthocyanin, flavonoid, phenolic contents and
antioxidant capacity of the pomegranate peel were found to be significantly
higher than the other peels. It was determined that the melon rind contained
more β-carotene and quince peel contained more ascorbic acid content than the other
peels.

References

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  • Ardekani, M.R.S., Hajimahmoodi, M., Oveisi, M.R., Sadeghi, N., Jannat, B., Ranjbar, A.M., Gholam, N. ve Moridi, T., 2011. Comparative antioxidant activity and total flavonoid content of persian pomegranate (Punica granatum l.) Cultivars. Iranian Journal of Pharmaceutical Research, 10, 519-524.
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  • Ashoush, I.S. ve Gadallah, M.G.E., 2011. Utilization of mango peels and seed kernels powders as sources of phytochemicals in biscuit. World Journal of Dairy & Food Sciences, 6 (1), 35-42.
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  • Cam, M. ve Aaby, K., 2010. Optimization of extraction of apple pomace phenolics with water by response surface methodology, Journal of Agricultural and Food Chemistry, 58, 9101-9111.
  • Canan, İ., Gündoğdu, M., Seday, U., Oluk, C.A., Karaşahin, Z., Eroğlu, Ç.E., Yazıcı, E. ve Ünlü, M., 2016. Determination of antioxidant, total phenolic, total carotenoid, lycopene, ascorbic acid and sugar contents of Citrus species and mandarin hybrids. Turkish Journal of Agriculture and Forestry, 40, 894-899.
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  • Deng, G.F., Shen, C., Xu, X.R., Kuang, R.D., Guo, Y.J., Zeng, L.S., Gao, L.L., Lin, X., Xie, J.F., Xia, E.Q., Li, S., Wu, S., Chen, F.,Ling, W.H. ve Li, H. B., 2012. Potential of fruit wastes as natural resources of bioactive compounds. International Journal of Molecular Sciences, 13(7), 8308-8323.
  • Deschner, E.E., Ruperto, J., Wong, G. ve Newmark, H.L., 1991. Quercetin and rutin as inhibitors of azoxymethanol-induced colonic neoplasia. Carcinogenesis, 7, 1193-1198.
  • Diankov, S., Karsheva, M. ve Hinkov, I., 2011. Extraction of natural antioxidants from lemon peels. Kinetics and antioxidant capacity. Journal of the University of Chemical Technology and Metallurgy, 46(3), 315-319.
  • Dongmo, S., Witt, J. ve Wittstock, G., 2015. Electropolymerization of quinone-polymers onto grafted quinone monolayers: a route towards non-passivating, catalytically active film. Electrochimica Acta, 155, 474-482.
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  • Elfalleh, W., Hannachi, H., Tlili, N., Yahia, Y., Nasri, N. ve Ferchichi, A., 2012. Total phenolic contents and antioxidant activities of pomegranate peel, seed, leaf and flower. Journal of Medicinal Plants Research, 6, 4724-4730.
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  • Fidrianny, I., Harnovi, M. ve Insanu, M., 2014. Evaluation of antioxidant activities from various extracts of sweet orange peels using dpph, frap assays and correlation with phenolic, flavonoid, carotenoid content. Asian Journal of Pharmaceutical and Clinical Research, 7(3),186-190.
  • Friedman, M. ve Levin, C., 2009. Analysis and biological activities of potato glycoalkaloids, calystegine alkaloids, phenolic compounds and anthocyanins. In J. Singh, & L. Kaur (Eds.) Advances in Potato Chemistry and Technology, pp. 127-161.
  • Fuleki, T. ve Francis, F., 1968. Quantitative methods for anthocyanins. Journal of Food Science, 33, 72-77.
  • Garcia, E.M. ve Barret, D., 2005. Assessing lycopene content in California processing tomatoes. Journal of Food Processing and Preservation, 30, 56-70.
  • Gao, L., Girard, B., Mazza, G. ve Reynolds, A.G., 1997. Changes in Anthocyanins and Color Characteristics of Pinot Noir Wines during Different Vinification Process. Journal of Agricultural and Food Chemistry, 45, 2003-2008.
  • George, B., Kaur, C., Khurdiya, D.S. ve Kapoor, H.C., 2004. Antioxidants in tomato (Lycopersium esculentum) as a function of genotype. Food Chemistry, 84, 45–51.
  • Ghasemi, K., Ghasemi, Y. ve Ebrahimzadeh, M.A., 2009. Antioxidant activity, phenol and flavonoid contents of 13 citrus species peels and tissues. Pakistan Journal of Pharmaceutical Sciences, 22(3), 277-281.
  • Gorinstein, S., Zachwieja, Z., Katrich, E., Pawelzik, E., Haruenkit, R., Trakhtenberg, S. ve Martin-Belloso, O., 2004. Comparison of the contents of the main antioxidant compounds and the antioxidant activity of white grapefruit and his new hybrid. LWT- Food Science and Technology, 37, 337-343.
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There are 79 citations in total.

Details

Primary Language Turkish
Subjects Engineering
Journal Section Articles
Authors

Melih Güzel 0000-0001-5374-8838

Özlem Akpınar 0000-0001-6593-8495

Publication Date October 15, 2019
Submission Date March 20, 2019
Acceptance Date August 26, 2019
Published in Issue Year 2019 Volume: 9 Issue: 4

Cite

APA Güzel, M., & Akpınar, Ö. (2019). Meyve ve Sebze Kabuklarının Fitokimyasal ve Antioksidan Özelliklerinin İncelenmesi. Gümüşhane Üniversitesi Fen Bilimleri Dergisi, 9(4), 768-780. https://doi.org/10.17714/gumusfenbil.542458