Teknolojik Gelişmeler ve Gastronomi Alanına Yansımaları: Gastronomi 4.0

Year 2020, Volume: 4 Issue: 2, 222 - 239, 28.09.2020

Hande Mutlu Öztürk

https://doi.org/10.32572/guntad.703872

Cited By: 4

Abstract

Son yıllarda yaşanan teknolojik gelişmeler hem bireyleri hem de toplumların yaşamını günümüzde geçmişten daha hızlı bir şekilde etkilemektedir. İletişim, robotik, ulaşım, makine sanayi ve hizmet sektörlerinde son yıllardaki gelişmeler, sayısal ve akıllı teknolojiler kullanarak üretim ve operasyon tekniklerinin geliştirilmesi 4. Sanayi Devrimi veya Endüstri 4.0 olarak tanımlanmaktadır. Teknolojik gelişmeler sanayi sektöründe olduğu kadar hizmet sektöründe de büyük değişiklikler yaratmıştır. Endüstri 4.0, turizm sektörünün dönüşümünde de değişikliklere yol açmıştır ve gelecek zamanlarda da farklı etkilerinin ortaya çıkması muhtemeldir. Hizmet sektöründeki gelişmeler gastronomi alanında da birçok değişiklik ve yeniliklere neden olmaktadır. Bu çalışma nitel bir çalışmadır ve amacı, Endüstri 4.0'ın gastronomi sektörü üzerindeki etkisini incelemek ve Gastronomi 4.0 kavramını açıklamaktır.

Keywords

Gastronomi 4.0, 3 Boyutlu Yazıcılar, Endüstri 4.0, Gastronomi

Technological Developments, Industry 4.0 and its Effects on Tourism Sector: Gastronomy 4.0

Abstract

Technological developments in recent years affect the lives of both individuals and communities today faster than in the past. Recent developments in communication, robotics, transportation, machinery industry and service sectors, development of production and operation techniques using numerical and smart technologies are defined as 4th Industrial Revolution or Industry 4.0. Technological developments have made great changes in the service sector as well as in the industry sector. Industry 4.0 has also led to changes in the transformation of the tourism sector and it is likely that different effects will emerge in the future. Developments in the service sector cause many changes and innovations in the field of gastronomy. The aim of this study is to examine the effect of Industry 4.0 on the gastronomy sector and to explain the concept of Gastronomy 4.0.

Keywords

Gastronomy 4.0, 3D Printers, Industry 4.0, Gastronomy

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