The aim of the Harran Journal of Agricultural and Food Science is to publish high quality original articles reviews and provides an opportunity to share the information among the scientists and researchers, the journal only focus on those papers that fall within its scope. This scientific journal includes a wide range of fields in its discipline to create a platform for the authors to make their contribution towards the journal and the editorial office promises a peer review process for the submitted manuscripts for the quality of publishing.
Harran Journal of Agricultural and Food Sciences is an international, double-blind peer-reviewed Journal, published quarterly by the Faculty of Agriculture at Harran University. Prospective manuscripts may be written in either English or Turkish.
Harran Journal of Agricultural and Food Sciences supports Open Access to manuscripts it publishes. Our scientific society will benefit from open access based on facilitated global information exchange
The journal invites original research and review papers containing new insights into any aspect of Agricultural Sciences, including Horticulture, Plant Protection, Agronomy, Agricultural Machinery and Engineering, Agricultural Economics, Soil Science, Animal Science, and Food Science that are not published or not being considered for publication elsewhere.
Preliminary, confirmatory or inconclusive research, review articles, case and local studies or studies relying on basic questionaires and works presenting taxonomy will not be published.