Acceptance-Rejection Statistics

Year Number of Accepted Articles Number of Rejected Articles Acceptance Ratio Rejection Ratio
2022 56 54 %51 %49
2023 51 49 %51 %49
2024 61 52 %54 %46

Indexing and Abstracting 

13435  19617 13436 13440 13441 13442 13443

13445 13447 13449 13464 13466


10749  Harran Journal of Agricultural and Food Science is licensed under Creative Commons 4.0 International License.