Kuzey Irak (Erbil) Bölgesinde İthal ve Yerli Kırmızı Etlerde Ağır Metal Miktarının Belirlenmesi

Year 2024, Volume: 28 Issue: 3, 411 - 420, 28.09.2024

Ali Ramadhan Ali , İbrahim Hayoğlu , Ahmet Sabri Ünsal

https://doi.org/10.29050/harranziraat.1517113

Abstract

Kırmızı et, dünyadaki en önemli ve en çok talep gören gıdalardan biridir. Bu araştırmada yerel ve dört farklı ülkeden alınan kırmızı et örneklerinde on elementin (Cr, Mn, Fe, Ni, Cu, Zn, As, Cd, Hg ve Pb) düzeyi incelendi. Araştırmada değerlendirilen elementler konsantrasyonlarına göre makro, mikro elementler ve iz elementler olmak üzere üç ana gruba ayrılmıştır. Birinci grup, Fe, Zn ve Pb gibi Makro veya temel elementlerdir. İkinci grup Hg, As, Cu ve Ni'den oluşan mikro elementlerdir. Üçüncü grup eser elementler ise Mn, Cr ve Cd'dir. Elde edilen sonuçlara göre değerler mg Kg-1 olarak sırasıyla, Fe: 0.113-0.118, Pb:0.396-1.460, Zn:1.573-4.689, Hg:0.238-0.456, As:1.687-1.886, Cu:1.177-4.653, Ni:0.012-3.078, Mn:0.000-0.001, Cr:0.000-0.003, Cd:0.000-0.051 arasında bulunmuştur. Elde edilen değerler, genel olarak ağır metal konsantrasyonunun limit değerlerin altında olduğunu ve et örneklerindeki ağır metal miktarının kaynağına göre değişim gösterdiğini ortaya koymuştur.

Keywords

meat, heavy metals, ıraq

Ethical Statement

Authors have declared no conflict of interest

Supporting Institution

This study was supported by Harran University Scientific Research Projects Unit (HUBAB) within the scope of its project no: 20094.

Project Number

This study was supported by Harran University Scientific Research Projects Unit (HUBAB) within the scope of its project no: 20094.

Determination of Heavy Metal Content in Imported and Local Red Meat in Northern Iraq (Erbil) Region

Abstract

Red meat is one of the most important and highly demanded foods worldwide. This research investigates the levels of ten elements (Cr, Mn, Fe, Ni, Cu, Zn, As, Cd, Hg, and Pb) in red meat samples from local sources and four countries. The elements evaluated are categorized into three major groups based on their concentration: macro elements (Fe, Zn, Pb), microelements (Hg, As, Cu, Ni), and trace elements (Mn, Cr, Cd). The results, reported in mg Kg-1, showed the following ranges: Fe: 0.113-0.118, Pb: 0.396-1.46, Zn: 1.573-4.689, Hg: 0.238-0.456, As: 1.687-1.886, Cu: 1.177-4.653, Ni: 0.012-3.078, Mn: 0.000-0.001, Cr: 0.000-0.003, Cd: 0.000-0.051. The findings indicate that heavy metal concentrations generally remained below established limits, with variability depending on the meat sample's origin.

Keywords

meat, heavy metals, ıraq

Project Number

This study was supported by Harran University Scientific Research Projects Unit (HUBAB) within the scope of its project no: 20094.

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