Comparison of Element Contents in Eggplants Grown under Organic and Conventional Farming Regimes for Human Nutrition and Health

Volume: 40 Number: 1 January 1, 2012
  • Uğur Akbaba
  • Yusuf Şahin
  • Hasan Türkez
EN TR

Comparison of Element Contents in Eggplants Grown under Organic and Conventional Farming Regimes for Human Nutrition and Health

Abstract

Acomparative study on elemental composition of various eggplant Solanum melongena L. samples n=10 were conducted by using a sensitive method, wavelength dispersive X-ray fluorescence WDXRF . 28 elements were determined in eggplant samples grown under organic and conventional farming regimes. It was observed that the concentration of Ca, Fe, Mn, P, Mg, Zn, Cl, Na and Cu elements were higher in the eggplant samples grown under organic farming regime. Likewise, Al, Cr, Rb, Br, Si and Sr levels were found in higher levels in the samples grown under conventional farming regime. Our findings clearly revealed that organic eggplants are likely to have higher nutritional mineral content. And the eggplant samples grown under conventional farming regime could contain harmful metals like Al, Cr and Sr that might damage the various systems and/or organs of humans and animals.

Keywords

References

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Details

Primary Language

English

Subjects

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Journal Section

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Authors

Uğur Akbaba This is me

Yusuf Şahin This is me

Hasan Türkez This is me

Publication Date

January 1, 2012

Submission Date

-

Acceptance Date

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Published in Issue

Year 2012 Volume: 40 Number: 1

APA
Akbaba, U., Şahin, Y., & Türkez, H. (2012). Comparison of Element Contents in Eggplants Grown under Organic and Conventional Farming Regimes for Human Nutrition and Health. Hacettepe Journal of Biology and Chemistry, 40(1), 91-97. https://izlik.org/JA73LJ75HD
AMA
1.Akbaba U, Şahin Y, Türkez H. Comparison of Element Contents in Eggplants Grown under Organic and Conventional Farming Regimes for Human Nutrition and Health. HJBC. 2012;40(1):91-97. https://izlik.org/JA73LJ75HD
Chicago
Akbaba, Uğur, Yusuf Şahin, and Hasan Türkez. 2012. “Comparison of Element Contents in Eggplants Grown under Organic and Conventional Farming Regimes for Human Nutrition and Health”. Hacettepe Journal of Biology and Chemistry 40 (1): 91-97. https://izlik.org/JA73LJ75HD.
EndNote
Akbaba U, Şahin Y, Türkez H (January 1, 2012) Comparison of Element Contents in Eggplants Grown under Organic and Conventional Farming Regimes for Human Nutrition and Health. Hacettepe Journal of Biology and Chemistry 40 1 91–97.
IEEE
[1]U. Akbaba, Y. Şahin, and H. Türkez, “Comparison of Element Contents in Eggplants Grown under Organic and Conventional Farming Regimes for Human Nutrition and Health”, HJBC, vol. 40, no. 1, pp. 91–97, Jan. 2012, [Online]. Available: https://izlik.org/JA73LJ75HD
ISNAD
Akbaba, Uğur - Şahin, Yusuf - Türkez, Hasan. “Comparison of Element Contents in Eggplants Grown under Organic and Conventional Farming Regimes for Human Nutrition and Health”. Hacettepe Journal of Biology and Chemistry 40/1 (January 1, 2012): 91-97. https://izlik.org/JA73LJ75HD.
JAMA
1.Akbaba U, Şahin Y, Türkez H. Comparison of Element Contents in Eggplants Grown under Organic and Conventional Farming Regimes for Human Nutrition and Health. HJBC. 2012;40:91–97.
MLA
Akbaba, Uğur, et al. “Comparison of Element Contents in Eggplants Grown under Organic and Conventional Farming Regimes for Human Nutrition and Health”. Hacettepe Journal of Biology and Chemistry, vol. 40, no. 1, Jan. 2012, pp. 91-97, https://izlik.org/JA73LJ75HD.
Vancouver
1.Uğur Akbaba, Yusuf Şahin, Hasan Türkez. Comparison of Element Contents in Eggplants Grown under Organic and Conventional Farming Regimes for Human Nutrition and Health. HJBC [Internet]. 2012 Jan. 1;40(1):91-7. Available from: https://izlik.org/JA73LJ75HD

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