EN
TR
Different Part of Mushroom Tissue Used as Modifier in Carbon Paste Sensor
Abstract
An enzymatic carbon paste electrode for determination of phenolic compounds is developed. The electrode material was prepared by mixing the monodisperse graphite powder with paraffin and with crude mushroom tissue which contains polyphenol oxidase PPO in its living environment. The ratio between components carbon - tissue - paraffin , was investigated using SCV Stare Case Voltammetry techniques in 0.1 M sodium phosphate buffer, pH 7, scan rate 50 mV/s. The derivative voltammogrammes are used to evaluate the biosensor response. The analytical performance was closely related with the carbon powder granulometry. The optimal results regarding the background current and sensitivity 1.57 mA/ppm were obtained when carbon powder granulometry was 0.09-0.071 mm. It was also studied the activity of the PPO taken from four separated sections of mushroom body. Kinetic of enzymatic reaction resulted according to the Michaels–Menten mechanism. The biosensor response was tested toward different phenolic compounds. The best signal regarding the sensitivity of biosensor S=2.04 mA/ppm , correlation coefficient R2= 0.9997 and detection limit 0.7 ppm was obtained for hydroquinone and the other studied compounds are listed in these order: hydroquinone > catechol > phenol > m-cresol > 4-chlorophenol > p-cresol > 4-nitrophenol > 3-nitrophenol.
Keywords
References
- 1. C. Apetrei, I. Mirela, J.A. De Saja and M.L. RodriguezMendez, Carbon paste electrodes made from different carbonaceous materials: Application in the Study of Antioxidants, Sensors, 11 (2011) 1328.
- 2. G.K. Buckee, Determination of the volatile components of beer, J. Inst. Brewing, 98 (1992) 78,DOI: 10.1002/j.2050-0416.1992.tb01093.x.(1992).
- 3. E.A. Cummings, P. Mailley, S. Linquette-Maille, B.R. Eggins, E.T. McAdams, S. McFadden, Amperometric carbon paste biosensor based on plant tissue for the determination of total flavanol content in beers, The Analyst, 123 (1998) 1975.
- 4. F.O. Fatibello, K.O. Lupetti, O.D. Leite, I.C. Vieira, Determination of total phenols in wastewaters using a biosensor based on carbon paste modified with crude extract of jackfruit (Artocarpusintegrifolia L.). Electrochemical Sensor Analysis.Comprehensive Analytical Chemistry 49, Alegret and Merkoci (Eds) Elsevier B. (2007) 163.
- 5. F.O. Fatibello, K.O. Lupetti, O.D. Leite, I.C. Vieira, Electrochemical biosensors based on vegetable tissues and crude extracts for environmental, food and pharmaceutical analysis, Elect. Sens. Analy. Compr. Anal. Chem. 49, Alegret and Merkoci (Eds) Elsevier B., (2007) 357.
- 6. L. Fotouhi, M. Ganjavi and D. Nematollahi, Electrochemical Study of Iodide in the Presence of Phenol and o-Cresol: Application to the Catalytic Determination of Phenol and o-Cresol, Sensors, 4 (2004) 170.
- 7. Sh.A. Hanifah, L.Y. Heng and M. Ahmad, Effects of gold nanoparticles on the response of phenol biosensor containing photocurable membrane with tyrosinase, Sensors, 8 (2008) 6407.
- 8. W. Joseph, A.K. Stephen, L .Jie, R.S. Malcom and K. Rogers, Mushroom tissue- based biosensor for Inhibitor monitoring, Food Tech. Biotech., 34 (1996) 51.
Details
Primary Language
English
Subjects
-
Journal Section
-
Publication Date
September 1, 2013
Submission Date
-
Acceptance Date
-
Published in Issue
Year 2013 Volume: 41 Number: 3
APA
Broli, N., & Vasjari, M. (2013). Different Part of Mushroom Tissue Used as Modifier in Carbon Paste Sensor. Hacettepe Journal of Biology and Chemistry, 41(3), 187-193. https://izlik.org/JA43MP45PD
AMA
1.Broli N, Vasjari M. Different Part of Mushroom Tissue Used as Modifier in Carbon Paste Sensor. HJBC. 2013;41(3):187-193. https://izlik.org/JA43MP45PD
Chicago
Broli, Nevila, and Majlinda Vasjari. 2013. “Different Part of Mushroom Tissue Used As Modifier in Carbon Paste Sensor”. Hacettepe Journal of Biology and Chemistry 41 (3): 187-93. https://izlik.org/JA43MP45PD.
EndNote
Broli N, Vasjari M (September 1, 2013) Different Part of Mushroom Tissue Used as Modifier in Carbon Paste Sensor. Hacettepe Journal of Biology and Chemistry 41 3 187–193.
IEEE
[1]N. Broli and M. Vasjari, “Different Part of Mushroom Tissue Used as Modifier in Carbon Paste Sensor”, HJBC, vol. 41, no. 3, pp. 187–193, Sept. 2013, [Online]. Available: https://izlik.org/JA43MP45PD
ISNAD
Broli, Nevila - Vasjari, Majlinda. “Different Part of Mushroom Tissue Used As Modifier in Carbon Paste Sensor”. Hacettepe Journal of Biology and Chemistry 41/3 (September 1, 2013): 187-193. https://izlik.org/JA43MP45PD.
JAMA
1.Broli N, Vasjari M. Different Part of Mushroom Tissue Used as Modifier in Carbon Paste Sensor. HJBC. 2013;41:187–193.
MLA
Broli, Nevila, and Majlinda Vasjari. “Different Part of Mushroom Tissue Used As Modifier in Carbon Paste Sensor”. Hacettepe Journal of Biology and Chemistry, vol. 41, no. 3, Sept. 2013, pp. 187-93, https://izlik.org/JA43MP45PD.
Vancouver
1.Nevila Broli, Majlinda Vasjari. Different Part of Mushroom Tissue Used as Modifier in Carbon Paste Sensor. HJBC [Internet]. 2013 Sep. 1;41(3):187-93. Available from: https://izlik.org/JA43MP45PD