Determination of Biochemical Profile of Bilecik Propolis

Year 2019, Volume: 47 Issue: 4, 403 - 409, 01.12.2019

Merve Keskin Şaban Keskin Nazlı Mayda Aslı Özkök

https://doi.org/10.15671/hjbc.593940

Cited By: 4

Abstract

Önemli bir arı ürünü olan propolis antioksidan, antimikrobiyal, antitumoral,
antiinflamatuar özellikleri nedeniyle apiterapi uygulamalarında ve günlük yaşamda gıda takviyesi olarak
kullanılmaktadır. Propolisin özellikleri elde edildiği bölgeye, toplanma
biçimine ve toplanma zamanına bağlı olarak değiştiğinden her kovandan veya
bölgeden aynı özelliklere sahip propolis eldesi mümkün olmamaktadır. Yapılan bu
çalışmayla Marmara Bölgesinde yer alan Bilecik ilinden temin edilen ham
propolis örneklerinin biyokimyasal özellikleri belirlendi. Meşe, kayın, köknar,
ıhlamur, kestane ağaçları ile çevrili olan Bilecik orman bakımından oldukça
zengindir. Bu nedenle de zengin bir floraya sahiptir. Bu amaçla; %70’lik etil
alkol çözeltisi kullanılarak ham propolislerden etanolik propolis özütleri
hazırlandı. Hazırlanan propolis ekstraktlarının balsam miktarı, vaks miktarı,
toplam polifenol miktarı ve toplam flavonoid miktarı belirlendi. GC/MS
kullanılarak ham propolislerin içerdiği bileşenler tespit edildi. Propolis için
önemli bir değer olan balsam miktarının % 13 ile %52 arasında değiştiği; toplam
polifenol miktarının ise 11 mg GAE/mL ile 76 mg GAE/mL arasında değiştiği
belirlendi. Propolis örneklerinin aldehitler, alifatik asit ve esterler,
alkoller, hidrokarbonlar, karboksilik asit esterleri, ketonlar, terpenler, yağ
asitleri ve diğer bileşenler bakımından zengin olduğu belirlendi. 

Keywords

: Propolis, phenolic components, characterization, balsam

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